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The fuzzy multi-objective distribution planner for a green meat supply chain

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  • Mohammed, Ahmed
  • Wang, Qian

Abstract

It is often a complex task for developing a product distribution plan of a supply chain (SC) network and a supportive decision tool can be useful for easing the role of decision-making. On the other hand, it has been increasingly becoming a demand to design a supply chain network considering the environmental impact as a new dimension as required by authorities in many countries. This paper describes a development of a product distribution planner for a three-echelon green meat supply chain (MSC) design in terms of issues including numbers and locations of facilities that should be opened in association with the product quantity flows. These issues were formulated into a fuzzy multi-objective programming model (FMOPM) with an aim to minimize the total cost of transportation and implementation, the amount of CO2 emissions in transportation and the distribution time of products from farms to abattoirs and from abattoirs to retailers, and maximize the average delivery rate in satisfying product quantity as requested by abattoirs and retailers. To optimize the four objectives simultaneously, three solution methods were investigated and used; which are the LP-metrics method, the ε-constraint method and the goal programming method. The best solution was determined using the Max-Min method by comparing the obtained Pareto solutions. A case study was examined based on the developed model that demonstrates its applicability in making an optimal product distribution plan in trade-offs among the four objectives.

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  • Mohammed, Ahmed & Wang, Qian, 2017. "The fuzzy multi-objective distribution planner for a green meat supply chain," International Journal of Production Economics, Elsevier, vol. 184(C), pages 47-58.
    • Handle: RePEc:eee:proeco:v:184:y:2017:i:c:p:47-58
    DOI: 10.1016/j.ijpe.2016.11.016
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    2. Mohammed, Ahmed & Harris, Irina & Govindan, Kannan, 2019. "A hybrid MCDM-FMOO approach for sustainable supplier selection and order allocation," International Journal of Production Economics, Elsevier, vol. 217(C), pages 171-184.
    3. Morteza Yazdani & Dragan Pamucar & Prasenjit Chatterjee & Ali Ebadi Torkayesh, 2022. "“A multi-tier sustainable food supplier selection model under uncertainty”," Operations Management Research, Springer, vol. 15(1), pages 116-145, June.
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    5. Taghikhah, Firouzeh & Voinov, Alexey & Shukla, Nagesh & Filatova, Tatiana & Anufriev, Mikhail, 2021. "Integrated modeling of extended agro-food supply chains: A systems approach," European Journal of Operational Research, Elsevier, vol. 288(3), pages 852-868.
    6. Guoquan Zhang & Guohao Li & Jing Peng, 2020. "Risk Assessment and Monitoring of Green Logistics for Fresh Produce Based on a Support Vector Machine," Sustainability, MDPI, vol. 12(18), pages 1-20, September.
    7. Chia-Nan Wang & Nhat-Luong Nhieu & Yu-Chi Chung & Huynh-Tram Pham, 2021. "Multi-Objective Optimization Models for Sustainable Perishable Intermodal Multi-Product Networks with Delivery Time Window," Mathematics, MDPI, vol. 9(4), pages 1-25, February.
    8. Gholami-Zanjani, Seyed Mohammad & Klibi, Walid & Jabalameli, Mohammad Saeed & Pishvaee, Mir Saman, 2021. "The design of resilient food supply chain networks prone to epidemic disruptions," International Journal of Production Economics, Elsevier, vol. 233(C).
    9. Ouhimmou, Mustapha & Nourelfath, Mustapha & Bouchard, Mathieu & Bricha, Naji, 2019. "Design of robust distribution network under demand uncertainty: A case study in the pulp and paper," International Journal of Production Economics, Elsevier, vol. 218(C), pages 96-105.
    10. Ozden Tozanli & Gazi Murat Duman & Elif Kongar & Surendra M. Gupta, 2017. "Environmentally Concerned Logistics Operations in Fuzzy Environment: A Literature Survey," Logistics, MDPI, vol. 1(1), pages 1-42, June.
    11. A. Mohammed, 2020. "Towards a sustainable assessment of suppliers: an integrated fuzzy TOPSIS-possibilistic multi-objective approach," Annals of Operations Research, Springer, vol. 293(2), pages 639-668, October.
    12. Ge, Houtian & Gomez, Miguel I. & Peters, Christian, 2022. "Assessment of the economic viability of grass-fed beef production in the Northeastern U.S," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322487, Agricultural and Applied Economics Association.
    13. Ge, Houtian & Goetz, Stephan J. & Cleary, Rebecca & Yi, Jing & Gómez, Miguel I., 2022. "Facility locations in the fresh produce supply chain: An integration of optimization and empirical methods," International Journal of Production Economics, Elsevier, vol. 249(C).
    14. Mohebalizadehgashti, Fatemeh & Zolfagharinia, Hossein & Amin, Saman Hassanzadeh, 2020. "Designing a green meat supply chain network: A multi-objective approach," International Journal of Production Economics, Elsevier, vol. 219(C), pages 312-327.
    15. D. G. Mogale & Sri Krishna Kumar & Manoj Kumar Tiwari, 2020. "Green food supply chain design considering risk and post-harvest losses: a case study," Annals of Operations Research, Springer, vol. 295(1), pages 257-284, December.
    16. Pablo Flores-Siguenza & Jose Antonio Marmolejo-Saucedo & Joaquina Niembro-Garcia, 2023. "Robust Optimization Model for Sustainable Supply Chain Design Integrating LCA," Sustainability, MDPI, vol. 15(19), pages 1-16, September.
    17. Shekarian, Mansoor & Reza Nooraie, Seyed Vahid & Parast, Mahour Mellat, 2020. "An examination of the impact of flexibility and agility on mitigating supply chain disruptions," International Journal of Production Economics, Elsevier, vol. 220(C).
    18. Najafi, Mehdi & Zolfagharinia, Hossein, 2024. "A Multi-objective integrated approach to address sustainability in a meat supply chain," Omega, Elsevier, vol. 124(C).
    19. Volha Yakavenka & Ioannis Mallidis & Dimitrios Vlachos & Eleftherios Iakovou & Zafeiriou Eleni, 2020. "Development of a multi-objective model for the design of sustainable supply chains: the case of perishable food products," Annals of Operations Research, Springer, vol. 294(1), pages 593-621, November.
    20. Ahmed Mohammed & Morteza Yazdani & Amar Oukil & Ernesto D. R. Santibanez Gonzalez, 2021. "A Hybrid MCDM Approach towards Resilient Sourcing," Sustainability, MDPI, vol. 13(5), pages 1-30, March.
    21. Masoud Alinezhad & Iraj Mahdavi & Milad Hematian & Erfan Babaee Tirkolaee, 2022. "A fuzzy multi-objective optimization model for sustainable closed-loop supply chain network design in food industries," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 24(6), pages 8779-8806, June.

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