An efficient optimization framework for tracking multiple quality attributes in supply chains of perishable products
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DOI: 10.1016/j.ejor.2021.04.057
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Cited by:
- Ge, Houtian & Baker, Quinton J. & Gomez, Miguel I. & Jaromczyk, Jerzy & Yi, Jing, 2022. "Assessing the carbon footprint of fresh produce assembly and distribution in the U.S," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322537, Agricultural and Applied Economics Association.
- Lizhen Zhan & Hui Shu & Xideng Zhou & Xiaowei Lin, 2022. "A Quality Decision Model Considering the Delay Effects in a Dual-Channel Supply Chain," Sustainability, MDPI, vol. 14(10), pages 1-25, May.
- RAHAL, Imen, 2024. "The Supply Chain Management for Perishables Products : A Literature Review," MPRA Paper 119193, University Library of Munich, Germany.
- Najafi, Mehdi & Zolfagharinia, Hossein, 2024. "A Multi-objective integrated approach to address sustainability in a meat supply chain," Omega, Elsevier, vol. 124(C).
- Ge, Houtian & Goetz, Stephan J. & Cleary, Rebecca & Yi, Jing & Gómez, Miguel I., 2022. "Facility locations in the fresh produce supply chain: An integration of optimization and empirical methods," International Journal of Production Economics, Elsevier, vol. 249(C).
- Liu, Chao & Lv, Jingyu & Hou, Ping & Lu, Danrong, 2023. "Disclosing products’ freshness level as a non-contractible quality: Optimal logistics service contracts in the fresh products supply chain," European Journal of Operational Research, Elsevier, vol. 307(3), pages 1085-1102.
- Besik, Deniz & Nagurney, Anna & Dutta, Pritha, 2023. "An integrated multitiered supply chain network model of competing agricultural firms and processing firms: The case of fresh produce and quality," European Journal of Operational Research, Elsevier, vol. 307(1), pages 364-381.
- Minglin Jiang & Xiaowei Lin & Xideng Zhou & Hongfang Qiao, 2022. "Research on Supply Chain Quality Decision Model Considering Reference Effect and Competition under Different Decision-Making Modes," Sustainability, MDPI, vol. 14(16), pages 1-20, August.
- Gaukler, Gary M. & Zuidwijk, Rob A. & Ketzenberg, Michael E., 2023. "The value of time and temperature history information for the distribution of perishables," European Journal of Operational Research, Elsevier, vol. 310(2), pages 627-639.
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Keywords
Supply chain management; Quality control; Mixed integer programming; Perishable products;All these keywords.
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