An analytical model to characterize consumption and wastage of fresh fruit and vegetables in households
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DOI: 10.1016/j.ejor.2021.07.024
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- Özbilge, Armağan & Hassini, Elkafi & Parlar, Mahmut, 2024. "Optimal pricing and donation policy for fresh goods," European Journal of Operational Research, Elsevier, vol. 312(1), pages 198-210.
- Shi‐Woei Lin & Januardi, 2023. "Two‐stage pricing of perishable food supply chain with quality‐keeping and waste reduction efforts," Managerial and Decision Economics, John Wiley & Sons, Ltd., vol. 44(3), pages 1749-1766, April.
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Keywords
Inventory; Food waste; Households; Modeling;All these keywords.
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