A Review of Eco-labels and their Economic Impact
[Une revue sur les écolabels et leur impact économique]
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DOI: 10.1561/101.00000107
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- Yokessa, Maïmouna & Marette, Stéphan, 2019. "A Review of Eco-labels and their Economic Impact," International Review of Environmental and Resource Economics, now publishers, vol. 13(1-2), pages 119-163, April.
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- Loureiro, Maria L. & McCluskey, Jill J. & Mittelhammer, Ronald C., 2001. "Assessing Consumer Preferences For Organic, Eco-Labeled, And Regular Apples," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 26(2), pages 1-13, December.
- Mason, Charles F & Sterbenz, Frederic P, 1994. "Imperfect Product Testing and Market Size," International Economic Review, Department of Economics, University of Pennsylvania and Osaka University Institute of Social and Economic Research Association, vol. 35(1), pages 61-86, February.
- Robert Hahn and Robert Metcalfe, 2016. "The Impact of Behavioral Science Experiments on Energy Policy," Economics of Energy & Environmental Policy, International Association for Energy Economics, vol. 0(Number 2).
- Hamilton, Stephen F. & Zilberman, David, 2006. "Green markets, eco-certification, and equilibrium fraud," Journal of Environmental Economics and Management, Elsevier, vol. 52(3), pages 627-644, November.
- Brian E. Roe & Mario F. Teisl & Corin R. Deans, 2014. "The Economics of Voluntary Versus Mandatory Labels," Annual Review of Resource Economics, Annual Reviews, vol. 6(1), pages 407-427, October.
- Brian Roe & Ian Sheldon, 2007. "Credence Good Labeling: The Efficiency and Distributional Implications of Several Policy Approaches," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 89(4), pages 1020-1033.
Citations
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Cited by:
- S. Marette & L. Nabec & F. Durieux, 2019.
"Improving Nutritional Quality of Consumers’ Food Purchases With Traffic-Lights Labels: An Experimental Analysis,"
Journal of Consumer Policy, Springer, vol. 42(3), pages 377-395, September.
- Stephan S. Marette & L. Nabec & F. Durieux, 2019. "Improving Nutritional Quality of Consumers’ Food Purchases With Traffic-Lights Labels: An Experimental Analysis [Améliorer la qualité nutritionnelle des achats alimentaires des consommateurs avec d," Post-Print hal-02623554, HAL.
- Stéphan Marette & John Beghin & Anne‐Célia Disdier & Eliza Mojduszka, 2023.
"Can foods produced with new plant engineering techniques succeed in the marketplace? A case study of apples,"
Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(1), pages 414-435, March.
- Marette, Stephan & Beghin, John & Disdier, Anne-Célia & Mojduszka, Eliza, 2021. "Can foods produced ith new plant engineering techniques succeed in the marketplace? A case study of apples," Staff Papers 309701, University of Nebraska-Lincoln, Department of Agricultural Economics.
- Stephan Marette & John Beghin & Anne-Célia Disdier & Eliza Mojduszka, 2021. "Can foods produced with new plant engineering techniques succeed in the marketplace? A case study of apples," Working Papers halshs-03167477, HAL.
- Stephan Marette & John Beghin & Anne-Célia Disdier & Eliza Mojduszka, 2021. "Can foods produced with new plant engineering techniques succeed in the marketplace? A case study of apples," PSE Working Papers halshs-03167477, HAL.
- Stéphan Marette & John C. Beghin & Anne-Célia Disdier & Eliza Mojduszka, 2021. "Can Food Produced with New Plant Engineering Techniques Succeed in the Marketplace? A Case Study of Apples," Center for Agricultural and Rural Development (CARD) Publications 21-wp624, Center for Agricultural and Rural Development (CARD) at Iowa State University.
- Stéphan Marette & John Beghin & Anne‐célia Disdier & Eliza Mojduszka, 2023. "Can foods produced with new plant engineering techniques succeed in the marketplace? A case study of apples [Les aliments produits à l'aide de nouvelles techniques d'ingénierie végétale peuvent-ils," Post-Print hal-03454724, HAL.
- Stéphan Marette & John Beghin & Anne‐célia Disdier & Eliza Mojduszka, 2023. "Can foods produced with new plant engineering techniques succeed in the marketplace? A case study of apples [Les aliments produits à l'aide de nouvelles techniques d'ingénierie végétale peuvent-ils," PSE-Ecole d'économie de Paris (Postprint) hal-03454724, HAL.
- Stéphan Marette & John Beghin & Anne-Célia Disdier & Eliza Mojduszka, 2023. "Can foods produced with new plant engineering techniques succeed in the marketplace? A case study of apples," Post-Print halshs-04571275, HAL.
- Stéphan Marette & John Beghin & Anne-Célia Disdier & Eliza Mojduszka, 2023. "Can foods produced with new plant engineering techniques succeed in the marketplace? A case study of apples," PSE-Ecole d'économie de Paris (Postprint) halshs-04571275, HAL.
- Maïmouna Yokessa & Stéphan Marette, 2019.
"A Tax Coming from the IPCC Carbon Prices Cannot Change Consumption: Evidence from an Experiment,"
Sustainability, MDPI, vol. 11(18), pages 1-20, September.
- Maïmouna Yokessa & Stephan Marette, 2019. "A Tax Coming from the IPCC Carbon Prices Cannot Change Consumption: Evidence from an Experiment," Post-Print hal-02444462, HAL.
- Stéphan Marette, 2021. "Sustainability and Consumer Willingness to Pay for Legumes: A Laboratory Study with Lentils," Sustainability, MDPI, vol. 13(6), pages 1-16, March.
- Orset, Caroline & Monnier, Marco, 2020.
"How do lobbies and NGOs try to influence dietary behaviour?,"
Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), vol. 101(1), July.
- Caroline Orset & Marco Monnier, 2020. "How do lobbies and NGOs try to influence dietary behaviour?," Review of Agricultural, Food and Environmental Studies, Springer, vol. 101(1), pages 47-66, October.
- Caroline Orset & Marco Monnier, 2020. "How do lobbies and NGOs try to influence dietary behaviour?," Review of Agricultural, Food and Environmental Studies, INRA Department of Economics, vol. 101(1), pages 47-66.
- Caroline Orset Orset & Marco Monnier, 2020. "How do lobbies and NGOs try to influence dietary behaviour? [Comment les lobbies et les ONG tentent d'influencer le comportement alimentaire?]," Post-Print hal-02891112, HAL.
- Sandro Sillani & Francesco Marangon & Gianluigi Gallenti & Stefania Troiano & Federico Nassivera & Matteo Carzedda, 2022. "Designation and Certification Strategies for Fungus-Resistant Grape Wines: An Exploratory Study in Italy," Sustainability, MDPI, vol. 14(22), pages 1-14, November.
- Yokessa, Maïmouna & Marette, Stéphan, 2019.
"A Review of Eco-labels and their Economic Impact,"
International Review of Environmental and Resource Economics, now publishers, vol. 13(1-2), pages 119-163, April.
- Maïmouna Yokessa & Stephan S. Marette, 2019. "A Review of Eco-labels and their Economic Impact [Une revue sur les écolabels et leur impact économique]," Post-Print hal-02628579, HAL.
- Katarzyna Klimkiewicz & Anna Dubel & Katarzyna Południak-Gierz, 2023. "Supporting Environmentally Conscious Consumer Sales Law by Life-cycle Thinking," Contemporary Economics, University of Economics and Human Sciences in Warsaw., vol. 17(2), June.
- Haijiang Wu & Stéphan Marette, 2020.
"Local and Global Welfare When Regulating Organic Products: Should Local Regulation Target Production or Consumption?,"
Sustainability, MDPI, vol. 12(14), pages 1-19, July.
- Haijiang Wu & Stéphan Marette, 2020. "Local and Global Welfare When Regulating Organic Products: Should Local Regulation Target Production or Consumption? [Bien-être local et mondial lors de la réglementation des produits biologiques: ," Post-Print hal-03124208, HAL.
- Alexander J. Stein & Marcelo Lima, 2022. "Sustainable food labelling: considerations for policy-makers," Review of Agricultural, Food and Environmental Studies, Springer, vol. 103(2), pages 143-160, June.
- Heidelmeier, Lisa & Sahm, Marco, 2023. "A Vertically Differentiated Duopoly Model with Environmental Awards," VfS Annual Conference 2023 (Regensburg): Growth and the "sociale Frage" 277635, Verein für Socialpolitik / German Economic Association.
- Abdu, Nizam & Tinch, Elena & Levitt, Clinton & Volker, Peter & Hatton MacDonald, Darla, 2022. "Willingness to pay for sustainable and legal firewood in Tasmania," Ecological Economics, Elsevier, vol. 195(C).
- Stéphan Marette, 2022. "Open questions about local food," Review of Agricultural, Food and Environmental Studies, Springer, vol. 103(1), pages 91-96, March.
- Di Foggia, Giacomo, 2021. "Drivers and challenges of electric vehicles integration in corporate fleet: An empirical survey," SocArXiv b3e56, Center for Open Science.
- Lassalas, Marie & Duvaleix, Sabine & Latruffe, Laure, 2021. "Stringency of environmental standards, yield, product quality and revenue: Evidence from French wheat production," 2021 Conference, August 17-31, 2021, Virtual 315184, International Association of Agricultural Economists.
- Ralf Buckley, 2023. "Sector-Scale Proliferation of CSR Quality Label Programs via Mimicry: The Rotkäppchen Effect," Sustainability, MDPI, vol. 15(14), pages 1-11, July.
- Bellink, Miriam & Verburg, René W., 2023. "A system lock-in blocks the uptake of mixed sustainable Eucalyptus plantations in Brazil," Land Use Policy, Elsevier, vol. 134(C).
- Edenbrandt, Anna Kristina & Lagerkvist, Carl-Johan, 2021. "Is food labelling effective in reducing climate impact by encouraging the substitution of protein sources?," Food Policy, Elsevier, vol. 101(C).
- Delmas, Magali A. & Gergaud, Olivier, 2021. "Sustainable practices and product quality: Is there value in eco-label certification? The case of wine," Ecological Economics, Elsevier, vol. 183(C).
- Schöller, Vanessa & Ulmer, Clara, 2023. "Can monetized carbon information increase pro-environmental behavior? Experimental evidence," Ecological Economics, Elsevier, vol. 206(C).
- Murtaza Haider & Randall Shannon & George P. Moschis, 2022. "Sustainable Consumption Research and the Role of Marketing: A Review of the Literature (1976–2021)," Sustainability, MDPI, vol. 14(7), pages 1-36, March.
- Walter, Jason M. & Chang, Yang-Ming, 2020. "Environmental policies and political feasibility: Eco-labels versus emission taxes," Economic Analysis and Policy, Elsevier, vol. 66(C), pages 194-206.
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More about this item
JEL classification:
- D8 - Microeconomics - - Information, Knowledge, and Uncertainty
- L1 - Industrial Organization - - Market Structure, Firm Strategy, and Market Performance
- Q5 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Environmental Economics
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