The use and usefulness of carbon labelling food: A policy perspective from a survey of UK supermarket shoppers
Author
Abstract
Suggested Citation
DOI: 10.1016/j.foodpol.2011.08.001
Download full text from publisher
As the access to this document is restricted, you may want to search for a different version of it.
References listed on IDEAS
- Arimura, Toshi H. & Hibiki, Akira & Katayama, Hajime, 2008.
"Is a voluntary approach an effective environmental policy instrument?: A case for environmental management systems,"
Journal of Environmental Economics and Management, Elsevier, vol. 55(3), pages 281-295, May.
- Arimura, Toshi & Hibiki, Akira & Katayama, Hajime, 2007. "Is a Voluntary Approach an Effective Environmental Policy Instrument? A Case for Environmental Management Systems," RFF Working Paper Series dp-07-31, Resources for the Future.
- Kemp, Katherine & Insch, Andrea & Holdsworth, David K. & Knight, John G., 2010. "Food miles: Do UK consumers actually care?," Food Policy, Elsevier, vol. 35(6), pages 504-513, December.
- Wallgren, Christine & Höjer, Mattias, 2009. "Eating energy--Identifying possibilities for reduced energy use in the future food supply system," Energy Policy, Elsevier, vol. 37(12), pages 5803-5813, December.
Most related items
These are the items that most often cite the same works as this one and are cited by the same works as this one.- Kube, Roland & von Graevenitz, Kathrine & Löschel, Andreas & Massier, Philipp, 2019.
"Do voluntary environmental programs reduce emissions? EMAS in the German manufacturing sector,"
Energy Economics, Elsevier, vol. 84(S1).
- Kube, Roland & von Graevenitz, Kathrine & Löschel, Andreas & Massier, Philipp, 2019. "Do voluntary environmental programs reduce emissions? EMAS in the German manufacturing sector," ZEW Discussion Papers 19-004, ZEW - Leibniz Centre for European Economic Research.
- Kube, Roland & von Graevenitz, Kathrine & Löschel, Andreas & Massier, Philipp, 2019. "Do voluntary environmental programs reduce emissions? EMAS in the German manufacturing sector," CAWM Discussion Papers 107, University of Münster, Münster Center for Economic Policy (MEP).
- Natalia Brzezina & Birgit Kopainsky & Erik Mathijs, 2016. "Can Organic Farming Reduce Vulnerabilities and Enhance the Resilience of the European Food System? A Critical Assessment Using System Dynamics Structural Thinking Tools," Sustainability, MDPI, vol. 8(10), pages 1-32, September.
- Plappally, A.K. & Lienhard V, J.H., 2012. "Energy requirements for water production, treatment, end use, reclamation, and disposal," Renewable and Sustainable Energy Reviews, Elsevier, vol. 16(7), pages 4818-4848.
- Banterle, Alessandro & Ricci, Elena Claire, 2013.
"Does the Sustainability of Food Products Influence Consumer Choices? The Case of Italy,"
International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 4(2), pages 1-10, November.
- Banterle, Alessandro & Ricci, Elena Claire, 2013. "Does the Sustainability of Food Products Influence Consumer Choices? The Case of Italy," 2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria 164735, International European Forum on System Dynamics and Innovation in Food Networks.
- Dacinia Crina Petrescu & Iris Vermeir & Ruxandra Malina Petrescu-Mag, 2019. "Consumer Understanding of Food Quality, Healthiness, and Environmental Impact: A Cross-National Perspective," IJERPH, MDPI, vol. 17(1), pages 1-20, December.
- Wang, Xiaojun & Zhang, Shukai & Schneider, Niels, 2021. "Evaluating the carbon emissions of alternative food provision systems: A comparative analysis of recipe box and supermarket equivalents," Technological Forecasting and Social Change, Elsevier, vol. 173(C).
- Thøgersen, John, 2023. "How does origin labelling on food packaging influence consumer product evaluation and choices? A systematic literature review," Food Policy, Elsevier, vol. 119(C).
- Vincenzina Caputo & Rodolfo M. Nayga Jr & Riccardo Scarpa, 2013.
"Food miles or carbon emissions? Exploring labelling preference for food transport footprint with a stated choice study,"
Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 57(4), pages 465-482, October.
- Caputo, Vincenzina & Nayga, Rodolfo M. Jr. & Scarpa, Riccardo, 2013. "Food miles or carbon emissions? Exploring labelling preference for food transport footprint with a stated choice study," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 57(4), pages 1-18.
- Kim, Pyung & Bae, Hyunhoe, 2022. "Do firms respond differently to the carbon pricing by industrial sector? How and why? A comparison between manufacturing and electricity generation sectors using firm-level panel data in Korea," Energy Policy, Elsevier, vol. 162(C).
- Valentina Iafolla & Massimiliano Mazzanti & Francesco Nicolli, 2010. "Rifiuti generati, rifiuti in discarica ed efficacia delle politiche ambientali in Europa," ECONOMICS AND POLICY OF ENERGY AND THE ENVIRONMENT, FrancoAngeli Editore, vol. 0(2), pages 103-135.
- Meleddu, Marta & Vecco, Marilena & Mazzanti, Massimiliano, 2024. "The Role of Voluntary Environmental Policies Towards Achieving Circularity," Ecological Economics, Elsevier, vol. 219(C).
- Biancamaria Torquati & Lucio Cecchini & Chiara Paffarini & Massimo Chiorri, 2021. "The economic and environmental sustainability of extra virgin olive oil supply chains: An analysis based on food miles and value chains," Economia agro-alimentare, FrancoAngeli Editore, vol. 23(1), pages 1-28.
- Bu, Maoliang & Qiao, Zhenzi & Liu, Beibei, 2020. "Voluntary environmental regulation and firm innovation in China," Economic Modelling, Elsevier, vol. 89(C), pages 10-18.
- Panzone, Luca A. & Wossink, Ada & Southerton, Dale, 2013. "The design of an environmental index of sustainable food consumption: A pilot study using supermarket data," Ecological Economics, Elsevier, vol. 94(C), pages 44-55.
- Lana Friesen & Dietrich Earnhart, 2012. "Environmental Management Responses to Punishment: Specific Deterrence and Certainty versus Severity of Punishment," Discussion Papers Series 463, School of Economics, University of Queensland, Australia.
- Frondel, Manuel & Krätschell, Karoline & Zwick, Lina, 2018.
"Environmental management systems: Does certification pay?,"
Economic Analysis and Policy, Elsevier, vol. 59(C), pages 14-24.
- Frondel, Manuel & Krätschell, Karoline & Zwick, Lina, 2014. "Environmental Management Systems – Does Certification Pay?," Ruhr Economic Papers 519, RWI - Leibniz-Institut für Wirtschaftsforschung, Ruhr-University Bochum, TU Dortmund University, University of Duisburg-Essen.
- Grolleau, Gilles & Mzoughi, Naoufel & Pekovic, Sanja, 2012.
"Green not (only) for profit: An empirical examination of the effect of environmental-related standards on employees’ recruitment,"
Resource and Energy Economics, Elsevier, vol. 34(1), pages 74-92.
- Gilles Grolleau & Naoufel Mzoughi & Sanja Pekovic, 2012. "Green not (only) for profit: an empirical examination of the effect of environmental-related standards on employees’ recruitment," Post-Print hal-01994856, HAL.
- Lagerkvist, Carl Johan & Hess, Sebastian, 2014. "Consumer acceptance of an EU/non-EU label of origin of beef: an analysis of attribute attendance in a discrete choice experiment," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182744, European Association of Agricultural Economists.
- Valentina Iafolla & Massimiliano Mazzanti & Francesco Nicolli, 2010.
"Are You SURE You Want to Waste Policy Chances? Waste Generation, Landfill Diversion and Environmental Policy Effectiveness in the EU15,"
Working Papers
2010.77, Fondazione Eni Enrico Mattei.
- Iafolla, Valentina & Mazzanti, Massimiliano & Nicolli, Francesco, 2010. "Are You SURE You Want to Waste Policy Chances? Waste Generation, Landfill Diversion and Environmental Policy Effectiveness in the EU15," Sustainable Development Papers 91010, Fondazione Eni Enrico Mattei (FEEM).
- Lange Ian, 2009. "Evaluating Voluntary Measures with Treatment Spillovers: The Case of Coal Combustion Products Partnership," The B.E. Journal of Economic Analysis & Policy, De Gruyter, vol. 9(1), pages 1-22, September.
More about this item
Keywords
Carbon footprint; Carbon label; Food policy: sustainable development; Behavioural change; Consumer demand;All these keywords.
Statistics
Access and download statisticsCorrections
All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:eee:jfpoli:v:36:y:2011:i:6:p:815-822. See general information about how to correct material in RePEc.
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Catherine Liu (email available below). General contact details of provider: http://www.elsevier.com/locate/foodpol .
Please note that corrections may take a couple of weeks to filter through the various RePEc services.