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Alleviating Poverty in the United States: The Critical Role of SNAP Benefits

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  • Tiehen, Laura
  • Jolliffe, Dean
  • Gundersen, Craig

Abstract

The Supplemental Nutrition Assistance Program (SNAP) is one of the largest safety net programs in the United States, serving 44.7 million individuals in an average month in 2011. We used Current Population Survey data to examine the effect of SNAP on poverty from 2000 to 2009, by adding program benefits to income and calculating how SNAP benefits affected the prevalence, depth, and severity of poverty. We found an average decline of 4.4 percent in the prevalence of poverty due to SNAP benefits, while the average decline in the depth and severity of poverty was 10.3 and 13.2 percent, respectively. SNAP benefits had a particularly strong effect on child poverty, reducing its depth by an average of 15.5 percent and its severity by an average of 21.3 percent from 2000 to 2009. SNAP's antipoverty effect peaked in 2009, when benefit increases were authorized by the American Recovery and Reinvestment Act. Our analysis shows that SNAP significantly improves the welfare of low-income households.

Suggested Citation

  • Tiehen, Laura & Jolliffe, Dean & Gundersen, Craig, 2012. "Alleviating Poverty in the United States: The Critical Role of SNAP Benefits," Economic Research Report 262233, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersrr:262233
    DOI: 10.22004/ag.econ.262233
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    Cited by:

    1. Tiehen, Laura & Jolliffe, Dean & Gundersen, Craig, 2012. "How State Policies Influence the Efficacy of the Supplemental Nutrition Assistance Program in Reducing Poverty," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124937, Agricultural and Applied Economics Association.
    2. Mancino, Lisa & Guthrie, Joanne & Ver Ploeg, Michele & Lin, Biing-Hwan, 2018. "Nutritional Quality of Foods Acquired by Americans: Findings From USDA's National Household Food Acquisition and Purchase Survey," Economic Information Bulletin 276248, United States Department of Agriculture, Economic Research Service.
    3. Kinsey, Jean D., 2013. "The economics of federal food programs: Weighing the costs and benefits," C-FARE Reports 156193, Council on Food, Agricultural, and Resource Economics (C-FARE).
    4. Marcella Alsan & Crystal S. Yang, 2024. "Fear and the Safety Net: Evidence from Secure Communities," The Review of Economics and Statistics, MIT Press, vol. 106(6), pages 1427-1441, November.
    5. Abdou, Rawayda & Cassells, Damien & Berrill, Jenny & Hanly, Jim, 2020. "An empirical investigation of the relationship between business performance and suicide in the US," Social Science & Medicine, Elsevier, vol. 264(C).
    6. Colleen Heflin & Michah W. Rothbart & Mattie Mackenzie-Liu, 2022. "Below the Tip of the Iceberg: Examining Early Childhood Participation in SNAP and TANF from Birth to Age Six," Population Research and Policy Review, Springer;Southern Demographic Association (SDA), vol. 41(2), pages 729-755, April.
    7. Laird, Jennifer & Santelli, Isaac & Waldfogel, Jane & Wimer, Christopher, 2018. "Forgoing Food Assistance out of Fear: Simulating the Child Poverty Impact of a Making SNAP a Legal Liability for Immigrants," SocArXiv 6sgpk, Center for Open Science.
    8. Peter R. Mueser & Colleen M. Heflin, 2013. "Aid to Jobless Workers in Florida in the Face of the Great Recession: The Interaction of Unemployment Insurance and the Supplemental Nutritional Assistance Program," Working Papers 1318, Department of Economics, University of Missouri.
    9. Rebecca L. Som Castellano, 2017. "Receiving Assistance and Local Food System Participation," Social Sciences, MDPI, vol. 6(1), pages 1-14, February.
    10. Oliver Denk & Robert P. Hagemann & Patrick Lenain & Valentin Somma, 2013. "Inequality and Poverty in the United States: Public Policies for Inclusive Growth," OECD Economics Department Working Papers 1052, OECD Publishing.
    11. Dean Jolliffe & Juan Margitic & Martin Ravallion & Laura Tiehen, 2024. "Food stamps and America's poorest," American Journal of Agricultural Economics, John Wiley & Sons, vol. 106(4), pages 1380-1409, August.
    12. Dharmasena, Senarath & Bessler, David A. & Todd, Jessica, 2016. "Socioeconomic, Demographic and Geographic Factors Affecting Household Food Purchase and Acquisition Decisions in the United States as a Complex Economic System," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235646, Agricultural and Applied Economics Association.
    13. Benjamin Scharadin & Edward C. Jaenicke, 2020. "Time spent on childcare and the household Healthy Eating Index," Review of Economics of the Household, Springer, vol. 18(2), pages 357-386, June.
    14. Rothwell, David W. & Weber, Bruce & Giordono, Leanne, 2019. "The Oregon Earned Income Credit’s Impact on Child Poverty," OSF Preprints h6w3g, Center for Open Science.
    15. Weerasooriya, Senal A. & Reimer, Jeffrey J., 2016. "Effects of the Supplemental Nutrition Assistance Program on Rural and Urban Areas in Oregon," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235751, Agricultural and Applied Economics Association.
    16. Yanliang Yang & George C Davis & Wen You, 2019. "Measuring Food Expenditure Poverty in SNAP Populations: Some Extensions with an Application to the American Recovery and Reinvestment Act," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 41(1), pages 133-152, March.
    17. Nikolas Mittag, 2013. "A Method Of Correcting For Misreporting Applied To The Food Stamp Program," Working Papers 13-28, Center for Economic Studies, U.S. Census Bureau.
    18. Oliveira, Victor & Prell, Mark & Tiehen, Laura & Smallwood, David, 2018. "Design Issues in USDA’s Supplemental Nutrition Assistance Program: Looking Ahead by Looking Back," Economic Research Report 276253, United States Department of Agriculture, Economic Research Service.
    19. Andrew London & Colleen Heflin, 2015. "Supplemental Nutrition Assistance Program (SNAP) Use Among Active-Duty Military Personnel, Veterans, and Reservists," Population Research and Policy Review, Springer;Southern Demographic Association (SDA), vol. 34(6), pages 805-826, December.
    20. Olena Borodina & Oksana Mykhaylenko & Oleksii Fraier, 2019. "Supplemental Nutrition Assistance Program and Its Multiplicative Effects: The USA Experience," Oblik i finansi, Institute of Accounting and Finance, issue 4, pages 124-131, December.
    21. Wu, Kaidi, 2020. "The Effect of SNAP on Dietary Quality: Evidence from FoodAPS," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304462, Agricultural and Applied Economics Association.
    22. Marks, Mindy & Prina, Silvia & Tahaj, Redina, 2023. "Short-Term Labor Supply Response to the Timing of Transfer Payments: Evidence from the SNAP Program," IZA Discussion Papers 16299, Institute of Labor Economics (IZA).
    23. Dharmasena, Senarath & Bessler, David A. & Capps, Oral, 2016. "Food environment in the United States as a complex economic system," Food Policy, Elsevier, vol. 61(C), pages 163-175.

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