The economics of federal food programs: Weighing the costs and benefits
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DOI: 10.22004/ag.econ.156193
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References listed on IDEAS
- Tiehen, Laura & Jolliffe, Dean & Gundersen, Craig, 2012. "Alleviating Poverty in the United States: The Critical Role of SNAP Benefits," Economic Research Report 262233, United States Department of Agriculture, Economic Research Service.
- Hanson, Kenneth & Oliveira, Victor, 2009. "Economic Linkages Between the WIC Program and the Farm Sector," Economic Brief 58992, United States Department of Agriculture, Economic Research Service.
- Oliveira, Victor & Frazao, Elizabeth, 2009. "The WIC Program: Background, Trends, and Economic Issues, 2009 Edition," Economic Research Report 55839, United States Department of Agriculture, Economic Research Service.
- repec:mpr:mprres:4560 is not listed on IDEAS
- Nord, Mark & Prell, Mark, 2011. "Food Security Improved Following the 2009 ARRA Increase in SNAP Benefits," Economic Research Report 262242, United States Department of Agriculture, Economic Research Service.
- Hanson, Kenneth, 2010. "The Food Assistance National Input-Output Multiplier (FANIOM) Model and Stimulus Effects of SNAP," Economic Research Report 262247, United States Department of Agriculture, Economic Research Service.
- Committee to Review the WIC Food Packages of which Barbara L. Devaney is a member, "undated". "WIC Food Packages: Time for a Change," Mathematica Policy Research Reports 989d259284974842a250546c8, Mathematica Policy Research.
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Keywords
Food Consumption/Nutrition/Food Safety; Food Security and Poverty;Statistics
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