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The Effect of SNAP on Dietary Quality: Evidence from FoodAPS

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  • Wu, Kaidi

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  • Wu, Kaidi, 2020. "The Effect of SNAP on Dietary Quality: Evidence from FoodAPS," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304462, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea20:304462
    DOI: 10.22004/ag.econ.304462
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    References listed on IDEAS

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    1. Pan, Suwen & Jensen, Helen H., 2008. "Does the Food Stamp Program Affect Food Security Status and the Composition of Food Expenditures?," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 40(1), pages 1-15, April.
    2. Hilary W. Hoynes & Diane Whitmore Schanzenbach, 2009. "Consumption Responses to In-Kind Transfers: Evidence from the Introduction of the Food Stamp Program," American Economic Journal: Applied Economics, American Economic Association, vol. 1(4), pages 109-139, October.
    3. Mancino, Lisa & Todd, Jessica E. & Scharadin, Benjamin, 2018. "USDA’s National Household Food Acquisition and Purchase Survey: Methodology for Imputing Missing Quantities To Calculate Healthy Eating Index-2010 Scores and Sort Foods Into ERS Food Groups," Technical Bulletins 276252, United States Department of Agriculture, Economic Research Service.
    4. Tiehen, Laura & Jolliffe, Dean & Gundersen, Craig, 2012. "Alleviating Poverty in the United States: The Critical Role of SNAP Benefits," Economic Research Report 262233, United States Department of Agriculture, Economic Research Service.
    5. Ver Ploeg, Michele & Mancino, Lisa & Todd, Jessica E. & Clay, Dawn Marie & Scharadin, Benjamin, 2015. "Where Do Americans Usually Shop for Food and How Do They Travel To Get There? Initial Findings from the National Household Food Acquisition and Purchase Survey," Economic Information Bulletin 262116, United States Department of Agriculture, Economic Research Service.
    6. Kreider, Brent & Pepper, John V., 2007. "Disability and Employment: Reevaluating the Evidence in Light of Reporting Errors," Journal of the American Statistical Association, American Statistical Association, vol. 102, pages 432-441, June.
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    8. Charles Courtemanche & Augustine Denteh & Rusty Tchernis, 2019. "Estimating the Associations between SNAP and Food Insecurity, Obesity, and Food Purchases with Imperfect Administrative Measures of Participation," Southern Economic Journal, John Wiley & Sons, vol. 86(1), pages 202-228, July.
    9. Guido W. Imbens & Charles F. Manski, 2004. "Confidence Intervals for Partially Identified Parameters," Econometrica, Econometric Society, vol. 72(6), pages 1845-1857, November.
    10. Craig Gundersen & Brent Kreider & John V. Pepper, 2017. "Partial Identification Methods for Evaluating Food Assistance Programs: A Case Study of the Causal Impact of SNAP on Food Insecurity," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 99(4), pages 875-893.
    11. Gayaneh Kyureghian & Rodolfo M. Nayga, Jr. & Suparna Bhattacharya, 2013. "The Effect of Food Store Access and Income on Household Purchases of Fruits and Vegetables: A Mixed Effects Analysis," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 35(1), pages 69-88.
    12. Brent Kreider & John V. Pepper & Craig Gundersen & Dean Jolliffe, 2012. "Identifying the Effects of SNAP (Food Stamps) on Child Health Outcomes When Participation Is Endogenous and Misreported," Journal of the American Statistical Association, Taylor & Francis Journals, vol. 107(499), pages 958-975, September.
    13. Justine Hastings & Ryan Kessler & Jesse M. Shapiro, 2021. "The Effect of SNAP on the Composition of Purchased Foods: Evidence and Implications," American Economic Journal: Economic Policy, American Economic Association, vol. 13(3), pages 277-315, August.
    14. Liu, Miaoru & Kasteridis, Panagiotis & Yen, Steven T., 2013. "Breakfast, lunch, and dinner expenditures away from home in the United States," Food Policy, Elsevier, vol. 38(C), pages 156-164.
    15. Charles F. Manski & John V. Pepper, 2000. "Monotone Instrumental Variables, with an Application to the Returns to Schooling," Econometrica, Econometric Society, vol. 68(4), pages 997-1012, July.
    16. Timothy K.M. Beatty & Charlotte J. Tuttle, 2015. "Expenditure Response to Increases in In-Kind Transfers: Evidence from the Supplemental Nutrition Assistance Program," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 97(2), pages 390-404.
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    19. Michele Ver Ploeg & Paula Dutko & Vince Breneman, 2015. "Measuring Food Access and Food Deserts for Policy Purposes," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 37(2), pages 205-225.
    20. Nord, Mark & Golla, Anne Marie, 2009. "Does SNAP Decrease Food Insecurity? Untangling the Self-Selection Effect," Economic Research Report 55955, United States Department of Agriculture, Economic Research Service.
    21. repec:mpr:mprres:6731 is not listed on IDEAS
    22. Yen, Steven T., 2010. "The effects of SNAP and WIC programs on nutrient intakes of children," Food Policy, Elsevier, vol. 35(6), pages 576-583, December.
    23. James Mabli & Laura Castner & James Ohls & Mary Kay Fox & Mary Kay Crepinsek & Elizabeth Condon, 2010. "Food Expenditures and Diet Quality Among Low-Income Households and Individuals," Mathematica Policy Research Reports 2ad0b91b0f85417cb047b9f8f, Mathematica Policy Research.
    24. Laura Castner & James Mabli, "undated". "Food Expenditures and Diet Quality Among Low-Income Households and Individuals (Summary)," Mathematica Policy Research Reports cfa3640d468547168d2da8de8, Mathematica Policy Research.
    25. Burney, Shaheer, 2018. "In-kind benefits and household behavior: The impact of SNAP on food-away-from-home consumption," Food Policy, Elsevier, vol. 75(C), pages 134-146.
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    Keywords

    Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Research Methods/Statistical Methods;
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