Printed from https://ideas.repec.org/s/ags/uerscc.html
Content
Undated material is presented at the end, although it may be more recent than other items
2021
- 327349 USDA ERS Meat Price Spread Data Product Review
by Schroeder, Ted C & Tonsor, Glynn T & Schulz, Lee L & Johnson, Bradley J & Sommers, Christopher - 327348 Measuring the Potential Impact of New and Reformulated Bread and Breakfast Cereal Products on Nutrient Intakes
by Martinez, Stephen & Taylor, Christopher A & Hooker, Neal H
2018
- 292092 Expert Panel on Technical Questions and Data Gaps for the ERS Loss-Adjusted Food Availability (LAFA) Data Series
by Muth, Mary K. & Giombi, Kristen Capogrossi & Bellemare, Marc & Ellison, Brenna & Roe, Brian & Smith, Travis
2017
- 292091 Review of Productivity Accounts
by Shumway, C. Richard & Fraumeni, Barbara M. & Fulginiti, Lilyan E. & Samuels, Jon D. & Stefanou, Spiro E.
2014
- 312406 Using the National Food and Nutrition Survey (NATFAN) to Examine WIC Participant Food Choices and Intakes Before and After Changes in the Food Benefit
by Institute for Obesity Research and Program Evaluation, Texas A & M University - 312405 Associations Between School Meals and Dietary Intake on Weekdays and Weekend Days
by Hanson, Karla L. & Olson, Christine M.
2013
- 312404 Persistence of Childhood Obesity
by Millimet, Daniel L. & Tchernis, Rusty - 312403 Food Insecurity and SNAP Use Among Immigrant Families with Children During the Economic Downturn
by Koball, Heather & Liu, Albert Yung-Hsu & Morgan, Seth & Clary, Liz - 312402 The Feasibility of Using "Nudges" in the School Food Environment to Influence Healthy Food Choices at School
by Cullen, Karen & Dave, Jayna M. & Oceguera, Amanda & Thompson, Debbie I. & Chen, Tzu-An
2012
- 312401 Integrated Study of School Meal Costs and Outcomes: A Design, Cost, and Feasibility Plan, Volume 1: Final Report
by Logan, Christopher & Gordon, Anne & Glantz, Fred & Battaglia, Michael & Burstein, Nancy & Fox, Mary Kay & Kalb, Laura & Nagatoshi, Charles & Page, Lindsey & Srinath, K. P. - 312400 Economic and Geographic Access to Food Retailers and Emergency Food Pantries
by Jones, David & Mabli, James - 312399 Food Security and Food Access Among Emergency Food Pantry Households
by Mabli, James & Jones, David - 312398 Food Stamp Effects on Food Preparation and Consumption Patterns
by Waehrer, Geetha & Deb, Partha - 312397 Effects on Childhood Obesity of Participation in Multiple Federal Nutrition Assistance Programs
by Tchernis, Rusty & Millimet, Daniel L. & Zhou, Xilin
2011
- 312396 Universal-Free and Eligibility-based School Breakfast Programs in Guilford County, NC: Student Outcomes
by Ribar, David C. & Haldeman, Lauren A. - 312395 Process Analysis of Changes in Universal-Free School Breakfast Programs in Guilford County, NC
by Haldeman, Lauren A. & Himmelrich, Sara S. & Ribar, David C. - 312394 Errors in Survey Reporting and Imputation and Their Effects on Estimates of Food Stamp Program Participation
by Meyer, Bruce D. & Goerge, Robert M. - 312393 The Multiple Contexts of Food Insecurity: Evaluating the Impact on Child Energy Balance
by Kowaleski-Jones, Lori - 312392 The Role of Time Use in Promoting Healthy Energy Balance
by Zick, Cathleen D. - 312391 The Effects of Changes in WIC Food Packages on Redemptions
by Gleason, Stacy & Pooler, Jennifer - 292090 Aging Low-Income Women Raising Minor Children: Employment, Family Structure, and Receipt of Food Stamps and Other Public Assistance
by Nightingale, Demetra Smith & Hutcheon, Sarah & Pollak, Jonathan - 292087 Participation in the Food Stamp Program by U.S.-Born Children of Immigrants Before and After the Farm Bill Act of 2002
by Fomby, Paula - 292086 Changes in Access to Healthy Foods after Implementation of the WIC Food Package Revisions
by Andreyeva, Tatiana & Luedicke, Joerg & Middleton, Ann E. & Long, Michael W. & Schwartz, Marlene B. - 292085 Applying for and Staying on the Supplemental Nutrition Assistance Program in South Carolina
by Ribar, David C. & Swann, Christopher A.
2010
- 292084 State Trends in Supplemental Nutrition Assistance Program Eligibility and Participation Among Elderly Individuals: Final Report
by Cunnyngham, Karen - 292083 Effects of Immigration on WIC and NSLP Caseloads
by Vericker, Tracy & Fortuny, Karina & Finegold, Kenneth & Ozdemir, Sevgi Bayram - 292082 Economic Long-Term Impacts of Interventions Aimed at Preventing or Reducing Obesity Among Children
by Davis, Matthew M. & Gebremariam, Achamyeleh - 292081 Children’s Food Security and Intakes from School Meals: Final Report
by Potamites, Elizabeth & Gordon, Anne - 292080 How Much Does Snap Reduce Food Insecurity?
by Ratcliffe, Caroline & McKernan, Signe-Mary - 292079 Diet Quality of School-Age Children in the U.S. and Association With Participation in the School Meal Programs
by Fox, Mary Kay & Clark, Melissa & Condon, Elizabeth & Wilson, Ander
2009
- 292077 Low-Income Women’s Experiences With Food Programs, Food Spending, and Food-Related Hardships: Evidence From Qualitative Data
by Seefeldt, Kristin S. & Castelli, Tedi - 292076 Effects of Economic Conditions and Program Policy on State Food Stamp Program Caseloads, 2000 to 2006
by Mabli, James & Martin, Emily Sama & Castner, Laura - 292075 School Meal Program Participation and Its Association with Dietary Patterns and Childhood Obesity
by Gleason, Philip & Briefel, Ronette & Wilson, Ander & Dodd, Allison Hedley - 292074 The School Breakfast Program: Participation and Impacts
by Bartfeld, Judi & Kim, Myoung & Ryu, Jeong Hee & Ahn, Hong-Min - 292073 Factors Associated With School Meal Participation and the Relationship Between Different Participation Measures
by Moore, Quinn & Hulsey, Lara & Ponza, Michael - 292072 Variable Effects of Earnings Volatility on Food Stamp Participation: Technical Report
by Moffitt, Robert & Ribar, David C. - 292071 Impact of the WIC Program on the Infant Formula Market
by Betson, David - 292070 Determinants of the Food Stamp Program Caseload
by Kierman, Jacob Alex & Danielson, Caroline
2008
- 292069 Simulated Effects of Changes to State and Federal Asset Eligibility Policies for the Food Stamp Program
by Cunnyngham, Karen & Ohls, James - 292068 The Role of the Commodity Supplemental Food Program (CSFP) in Nutritional Assistance to Mothers, Infants, Children, and Seniors
by Finegold, Kenneth & Kramer, Fredrica D. & Saloner, Brendan & Parnes, Joanna - 292067 Measuring Food Security in the Dominican Republic: Adaptation of the U.S. Food Security Survey Module
by Bezuneh, Mesfin & Yiheyis, Zelealem & del Rosario, Pedro Juan & Ortiz, Luis - 292066 Longer Run Earnings and Food Stamp Participation
by Elkin, Sam & Turner, Lesley - 292020 Food Stamp Program Certification Costs and Errors, 1989-2005: Final Report
by Logan, Christopher & Kling, Ryan & Rhodes, William - 292019 Prioritizing Invasive Species Management by Optimizing Production of Ecosystem Service Benefits
by Wainger, Lisa A. & King, Dennis M. & Mack, Richard N. & Price, Elizabeth W. & Maslin, Thomas - 292018 Pesticide Resistance, Population Dynamics, and Invasive Species Management
by McKee, Gregory J. & Carter, Colin A. & Chalfant, James A. & Goodhue, Rachael E. & Zalom, Frank G. - 292017 Ecological Predictors and Developmental Outcomes of Persistent Childhood Overweight
by Gable, Sara & Britt-Rankin, Jo & Krull, Jennifer L. - 292016 Policy and Risk Processes of Trade-Related Biological Invasions
by Springborn, Michael & Costello, Christopher & McAusland, Carol - 292015 Impact of 2002-03 Farm Bill Restorations on Food Stamp Use by Legal Immigrants
by Henderson, Everett J. & Capps, Randy & Finegold, Kenneth - 292014 The Costs of Benefit Delivery in the Food Stamp Program: Lessons From a Cross-Program Analysis
by Isaacs, Julia - 292013 Household Food Security and Tradeoffs in the Food Budget of Food Stamp Program Participants: An Engel Function Approach
by Wilde, Parke E. & Troy, Lisa M. & Rogers, Beatrice L. - 292012 Sources of Variation in State-Level Food Stamp Participation Rates
by Cody, Scott & Schirm, Allen & Stuart, Elizabeth & Castner, Laura & Zaslavsky, Alan - 292011 Effect of State Food Stamp and TANF Policies on Food Stamp Program Participation
by Ratcliffe, Caroline & McKernan, Signe-Mary & Finegold, Kenneth
2007
- 292010 Factors Associated With Iron Status Among WIC Infants and Toddlers in Rural West Virginia
by Fitch, Cindy - 292009 The Effects of Food Stamps on Obesity
by Baum, Charles - 292008 An Assessment of the Impact of Medicaid Managed Care on WIC Program Coordination With Primary Care Services
by Bell, Loren & Ledsky, Rebecca & Silva, Sandra & Anthony, Jodi - 292007 A Study of Locality, Agency, and Individual Characteristics Affecting Food Stamp Program Participation in Virginia
by Baron, Carol & Loeffler, Renee & McMakin, William & Aref, Susanne - 292006 RIDGE Project Summaries, 2006: Food Assistance and Nutrition Research Innovation and Development Grants in Economics Program
by Majchrowicz, T. Alexander - 292005 Middle School Student Lunch Consumption: Impact of National School Lunch Program Meal and Competitive Foods
by Cullen, Karen & Watson, Kathy & Zakeri, Issa - 292004 Michigan: A State at the Intersection of the Debate Over Full Planting Flexibility
by Thornsbury, Suzanne & Martinez, Lourdes & Schweikhardt, David - 292003 Review of Dietary Reference Intakes for Selected Nutrients: Challenges and Implications for Federal Food and Nutrition Policy
by Devaney, Barbara & Crepinsek, Mary Kay & Fortson, Ken & Quay, Lisa - 292001 Using Point-of-Purchase Data To Evaluate Local WIC Nutrition Education Interventions: Feasibility Study
by Bell, Loren & Gleason, Stacy
2006
- 292002 Effects of WIC and Food Stamp Program Participation on Child Outcomes
by Lee, Bong Joo & Mackey-Bilaver, Lucy & Chin, Meejung - 292000 Linking Risk and Economic Assessments in the Analysis of Plant Pest Regulations: The Case of U.S. Imports of Mexican Avocados
by Peterson, Everett & Orden, David - 291999 The MID-SIPP Model: A Simulation Approach for Projecting Impacts of Changes in the Food Stamp Program
by MaCurdy, Thomas & Marrufo, Grecia - 291998 Food Assistance and Nutrition Research Innovation and Development Grants in Economics Program: Executive Summaries of 2005 Research Grants
by Majchrowicz, T. Alexander - 291997 South Carolina Food Stamp and Well-Being Study: Well-Being Outcomes Among Food Stamp Leavers
by Ribar, David C. & Edelhoch, Marilyn & Liu, Qiduan - 291996 Impacts of Trade Liberalization on the U.S. Dairy Market
by Peng, Tingjun & Cox, Tom - 291995 Methodology To Evaluate Outcomes of the Team Nutrition Initiative in Schools
by Murimi, Mary & Colvin, Jan & Liner, Kim & Guin, Jennifer - 291994 Parental Time, Role Strain, and Children’s Fat Intake and Obesity-Related Outcomes
by McIntosh, Alex & Davis, George & Nayga, Rodolfo Jr. & Anding, Jenna & Torres, Cruz & Kubena, Karen & Perusquia, Ernesto & Yeley, Genevieve & You, Wen - 291993 South Carolina Food Stamp and Well-Being Study: Transitions in Food Stamp Participation and Employment Among Adult-Only Households
by Ribar, David C. & Edelhoch, Marilyn & Liu, Qiduan - 291990 South Carolina Food Stamp and Well-Being Study: Transitions in Food Stamp and TANF Participation and Employment Among Families With Children
by Ribar, David C. & Edelhoch, Marilyn & Liu, Qiduan - 291989 Administrative Costs in the Child and Adult Care Food Program: Results of an Exploratory Study of the Reimbursement System for Sponsors of Family Child Care Homes
by Pettigrew, Iris & Kuchak, JoAnn & Ghelfi, Linda - 291988 Food Stamp Program Costs and Error Rates, 1989-200
by Logan, Christopher & Rhodes, William & Sabia, Joseph
2005
- 291987 Metropolitan Area Food Prices and Children’s Weight Gain
by Sturm, Roland & Datar, Ashlesha - 291986 State-Level Predictors of Food Insecurity and Hunger Among Households With Children
by Bartfeld, Judi & Dunifon, Rachel - 291985 Food Assistance and Nutrition Research Small Grants Program: Executive Summaries of 2004 Research Grants
by Stommes, Eileen - 291984 Assessing the Nutrient Intakes of Vulnerable Subgroups
by Devaney, Barbara & Kim, Myoung & Carriquiry, Alicia & Camano-Garcia, Gabriel - 291983 Developing Effective Wording and Format Options for a Children’s Nutrition Behavior Questionnaire for Mothers of Children in Kindergarten
by ORC Macro - 291982 Evaluation of the USDA Elderly Nutrition Demonstrations: Volume II, Demonstration Summaries
by Nogales, Renee & Cody, Scott & Ohls, James - 291981 Evaluation of the USDA Elderly Nutrition Demonstrations: Volume I, Evaluation Findings
by Cody, Scott & Ohls, James - 291980 Food Stamp Program Entry and Exit: An Analysis of Participation Trends in the 1990s
by Cody, Scott & Gleason, Phil & Schechter, Bruce & Satake, Miki & Sykes, Julie - 291979 Dietary Intake and Health Outcomes: Final Report
by Colditz, Graham - 291978 The Food Stamp Program’s Elderly Nutrition Pilot Demonstration: Final Evaluation Design
by Sing, Merrile & Cody, Scott & Sinclair, Michael & Cohen, Rhoda - 291977 The Food Stamp Program’s Elderly Nutrition Pilot Demonstration: Initial Evaluation Design
by Sing, Merrile & Cody, Scott & Sinclair, Michael & Cohen, Rhoda & Ohls, James - 291976 Background Report on the Use and Impact of Food Assistance Programs on Indian Reservations
by Finegold, Kenneth & Pindus, Nancy & Wherry, Laura & Nelson, Sandi & Triplett, Timothy & Capps, Randy - 291975 Parenting Practices and Obesity in Low-Income African-American Preschoolers
by Powers, Scott W.
2003
- 291974 Grocery Retailer Behavior in the Procurement and Sale of Perishable Fresh Produce
by Sexton, Richard & Zhang, Mingxia & Chalfant, James - 291973 Competition in Fresh Produce Markets: An Empirical Analysis of Marketing Channel Performance
by Richards, Timothy J. & Patterson, Paul M.
Undated
- 292078 Tribal Food Assistance: A Comparison of the Food Distribution Program on Indian Reservations (FDPIR) and the Supplemental Nutrition Assistance Program (SNAP)
by Finegold, Kenneth & Pindus, Nancy & Levy, Diane & Tannehill, Tess & Hillabrant, Walter