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Household Food Security in the United States in 2021

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  • Coleman-Jensen, Alisha
  • Rabbitt, Matthew
  • Gregory, Christian
  • Singh, Anita

Abstract

Most U.S. households have consistent, dependable access to enough food for active, healthy living—they are food secure. However, some households experience food insecurity at times during the year, meaning their access to adequate food is limited by a lack of money and other resources. USDA’s food and nutrition assistance programs aim to increase food security by providing low-income households access to food for a healthful diet, as well as nutrition education. USDA monitors the extent and severity of food insecurity in U.S. households through an annual, nationally representative survey sponsored and analyzed by USDA’s Economic Research Service (ERS). This report presents statistics from the survey that cover household food security, food expenditures, and use of Federal nutrition assistance programs in 2021.

Suggested Citation

  • Coleman-Jensen, Alisha & Rabbitt, Matthew & Gregory, Christian & Singh, Anita, 2022. "Household Food Security in the United States in 2021," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 2022(Economic ), September.
    • Handle: RePEc:ags:uersaw:329915
    DOI: 10.22004/ag.econ.329915
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    References listed on IDEAS

    as
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    Cited by:

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    2. Zhou, Siwen & Berning, Joshua P. & Bonanno, Alessandro & Cleary, Rebecca & Gundersen, Craig G., 2024. "A Study of Prevalence and Determinants of Persistent Food Insecurity Using Repeated Two-Year Household Panels," 2024 Annual Meeting, July 28-30, New Orleans, LA 343941, Agricultural and Applied Economics Association.
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    4. Michael F. Royer, 2024. "The Folly of Food Waste amidst Food Insecurity in the United States: A Literature Review," Challenges, MDPI, vol. 15(2), pages 1-17, April.
    5. Shailesh Chandra & Ramavattula Thirumaleswara Naik & Jose Torres-Aguilera, 2023. "Does Living near Public Transport Equate to Food (In)Security in the United States?—Evidence from the 2020 National Health Interview Survey (NHIS)," Sustainability, MDPI, vol. 15(18), pages 1-17, September.
    6. Çakir, Metin & Li, Qingxiao & Zhang, Xiaowei & Gregory, Christian A., 2024. "SNAP-Authorized Store Entry and Food Prices," 2024 Annual Meeting, July 28-30, New Orleans, LA 344056, Agricultural and Applied Economics Association.
    7. Makenzie Barr-Porter & Amelia Sullivan & Emma Watras & Caitlyn Winn & Jade McNamara, 2024. "Community-Based Designed Pilot Cooking and Texting Intervention on Health-Related Quality of Life among College Students," IJERPH, MDPI, vol. 21(3), pages 1-13, March.
    8. repec:ags:aaea22:335828 is not listed on IDEAS
    9. Ferdi Botha & Davis C. Ribar & Chandana Maitra & Roger Wilkins, 2023. "The co-occurrence of food insecurity and other hardships in Australia," Working Papers 2023-11, University of Sydney, School of Economics.
    10. Mengfei Chen & Mohamed Kharbeche & Mohamed Haouari & Weihong Grace Guo, 2024. "A simulation-optimization framework for food supply chain network design to ensure food accessibility under uncertainty," Papers 2406.04439, arXiv.org, revised Jun 2024.
    11. Ryan, Rebecca M. & Gassman-Pines, Anna & Steimle, Samantha & Baker, Garrett & Hines, Caitlin T. & Johnson, Anna D., 2023. "The role of public and private food assistance in supporting families’ food security and meal routines," Children and Youth Services Review, Elsevier, vol. 150(C).
    12. Claire Townsend Ing & Brettany Clemens & Hyeong Jun Ahn & Joseph Keawe‘aimoku Kaholokula & Peter S. Hovmand & Todd B. Seto & Rachel Novotny, 2023. "Food Insecurity and Blood Pressure in a Multiethnic Population," IJERPH, MDPI, vol. 20(13), pages 1-13, June.
    13. Karnik, Harshada & Peterson, Hikaru Hanawa, 2023. "Food security among low-income immigrant households and the role of social capital: A case study of Somali-American households in the Midwestern United States," Food Policy, Elsevier, vol. 117(C).

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