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James Simpson

Personal Details

First Name:James
Middle Name:
Last Name:Simpson
Suffix:
RePEc Short-ID:psi385
[This author has chosen not to make the email address public]
https://www.uc3m.es/departamento-ciencias-sociales/personal-tiempo-completo/profesores/idu-4441

Affiliation

Instituto Figuerola de Historia y Ciencias Sociales
Universidad Carlos III de Madrid

Madrid, Spain
http://www.uc3m.es/portal/page/portal/instituto_figuerola/home
RePEc:edi:ilfhees (more details at EDIRC)

Research output

as
Jump to: Working papers Articles Chapters Books

Working papers

  1. Carmona, Juan & Roses, Joan R. & Simpson, James, 2018. "The question of land access and the Spanish Land Reform of 1932," LSE Research Online Documents on Economics 84870, London School of Economics and Political Science, LSE Library.
  2. James Simpson & Juan Carmona, 2015. "Too many workers or not enough land? Why land reform fails in Spain during the 1930s," Documentos de Trabajo de la Sociedad de Estudios de Historia Agraria 1509, Sociedad de Estudios de Historia Agraria.
  3. Juan Carmona & Joan R. Rosés & James Simpson, 2015. "Spanish Land Reform in the 1930s: Economic Necessity or Political Opportunism?," Working Papers 0090, European Historical Economics Society (EHES).
  4. James Simpson, 2009. "Old World versus New World: the origins of organizational diversity in the international wine industry, 1850-1914," Working Papers 9021, Economic History Society.
  5. Juan Carmona & James Simpson, 2007. "Why sharecropping? Explaining its presence and absence in France’s vineyards, 1750-1950," Working Papers 7020, Economic History Society.
  6. Simpson, James, 1995. "How important was tariff protection for Spanish farming prior to 1936?," Economic History Working Papers 22433, London School of Economics and Political Science, Department of Economic History.
  7. James Simpson, 1988. "Technical change, labour absorption and living standards in Andalucía, 1886-1936," Documentos de trabajo de la Facultad de Ciencias Económicas y Empresariales 88-10, Universidad Complutense de Madrid, Facultad de Ciencias Económicas y Empresariales.
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Articles

  1. Juan Carmona & James Simpson, 2019. "El microcrédito antes de las cooperativas: pósitos y crédito público agrario en España en vísperas de la Gran Guerra," Historia Agraria. Revista de Agricultura e Historia Rural, Sociedad Española de Historia Agraria, issue 77, pages 169-199, april.
  2. Juan Carmona & Joan R. Rosés & James Simpson, 2019. "The question of land access and the Spanish land reform of 1932," Economic History Review, Economic History Society, vol. 72(2), pages 669-690, May.
  3. Eva Fernández & James Simpson, 2017. "Product quality or market regulation? Explaining the slow growth of Europe's wine cooperatives, 1880–1980," Economic History Review, Economic History Society, vol. 70(1), pages 122-142, February.
  4. James Simpson & Juan Carmona, 2017. "Too many workers or not enough land? The experience of land reform in Spain during the 1930s," Historia Agraria. Revista de Agricultura e Historia Rural, Sociedad Española de Historia Agraria, issue 72, pages 37-68, august.
  5. Juan Carmona & James Simpson, 2014. "Los contratos de cesión de tierra en Extremadura en el primer tercio del siglo XX," Historia Agraria. Revista de Agricultura e Historia Rural, Sociedad Española de Historia Agraria, issue 63, pages 183-213, august.
  6. Juan Carmona & James Simpson, 2012. "Explaining contract choice: vertical coordination, sharecropping, and wine in Europe, 1850–1950," Economic History Review, Economic History Society, vol. 65(3), pages 887-909, August.
  7. Simpson, James, 2011. "Factor endowments, markets and vertical integration. The development of commercial wine production in Argentina, Australia and California, c1870-1914," Revista de Historia Económica / Journal of Iberian and Latin American Economic History, Cambridge University Press, vol. 29(1), pages 39-66, January.
  8. Simpson, James, 2011. "Oceans of Wine: Madeira and the Emergence of American Trade and Taste. By David Hancock. New Haven: Yale University Press, 2009. xxix + 632 pp. Index, notes, bibliography, illustrations, maps, photogr," Business History Review, Cambridge University Press, vol. 85(2), pages 398-401, July.
  9. Carmona, Juan & Simpson, James, 2010. "El agricultor moral y la Nueva Economia Institucional," Revista Espanola de Estudios Agrosociales y Pesqueros, Ministerio de Medio Ambiente, Rural y Marino (formerly Ministry of Agriculture), issue 225, pages 1-8.
  10. James Simpson, 2005. "Poverty, progress, and population," Economic History Review, Economic History Society, vol. 58(1), pages 202-203, February.
  11. James Simpson, 2005. "Too Little Regulation? The British Market for Sherry, 1840-90," Business History, Taylor & Francis Journals, vol. 47(3), pages 367-382.
  12. Simpson, James, 2005. "Cooperation and Conflicts: Institutional Innovation in France's Wine Markets, 1870–1911," Business History Review, Cambridge University Press, vol. 79(3), pages 527-558, October.
  13. James Simpson, 2004. "Selling to reluctant drinkers: the British wine market, 1860–1914," Economic History Review, Economic History Society, vol. 57(1), pages 80-108, February.
  14. Carmona, Juan & Simpson, James, 1999. "The “Rabassa Morta” in Catalan Viticulture: The Rise and Decline of a Long-Term Sharecropping Contract, 1670s–1920s," The Journal of Economic History, Cambridge University Press, vol. 59(2), pages 290-315, June.
  15. James Simpson, 1997. "Economic Development in Spain, 1850–1936," Economic History Review, Economic History Society, vol. 50(2), pages 348-359, May.
  16. Simpson, James, 1997. "Did tariffs stifle Spanish agriculture before 1936?," European Review of Economic History, Cambridge University Press, vol. 1(1), pages 65-87, April.
  17. James Simpson, 1996. "Cultivo de trigo y cambio técnico en España, 1900-1936," Historia Agraria. Revista de Agricultura e Historia Rural, Sociedad Española de Historia Agraria, issue 11, pages 39-56.
  18. Simpson, James, 1994. "La produccion y la productividad agraria españolas, 1890–1936," Revista de Historia Económica / Journal of Iberian and Latin American Economic History, Cambridge University Press, vol. 12(1), pages 43-84, March.
  19. Simpson, James, 1991. "The Agony of Modernization: Labor and Industrialization in Spain. By Benjamin Martin. Ithaca, NY: ILR Press, 1990. Pp. xvii, 576. $42.00," The Journal of Economic History, Cambridge University Press, vol. 51(4), pages 979-980, December.
  20. Simpson, James, 1989. "Una respuesta al profesor Leandro Prados de la Escosura," Revista de Historia Económica / Journal of Iberian and Latin American Economic History, Cambridge University Press, vol. 7(3), pages 719-723, December.
  21. Simpson, James, 1989. "La produccion agraria y el consumo español en el siglo XIX," Revista de Historia Económica / Journal of Iberian and Latin American Economic History, Cambridge University Press, vol. 7(2), pages 355-388, September.
  22. Simpson, James, 1987. "La eleccion de tecnica en el cultivo triguero y el atraso de la agricultura española a finales del siglo XIX," Revista de Historia Económica / Journal of Iberian and Latin American Economic History, Cambridge University Press, vol. 5(2), pages 271-299, September.

Chapters

  1. James Simpson, 2024. "Conclusions," Palgrave Studies in Economic History, in: Family Farmers, Land Reforms and Political Action, chapter 0, pages 249-260, Palgrave Macmillan.
  2. James Simpson, 2024. "Land Reform and Farming in Interwar Europe," Palgrave Studies in Economic History, in: Family Farmers, Land Reforms and Political Action, chapter 0, pages 123-148, Palgrave Macmillan.
  3. James Simpson, 2024. "Farm Labourers: Exit, Loyalty, or Voice?," Palgrave Studies in Economic History, in: Family Farmers, Land Reforms and Political Action, chapter 0, pages 173-196, Palgrave Macmillan.
  4. James Simpson, 2024. "When Do Landed Elites Voluntarily Give Up Power? The Europe Experience," Palgrave Studies in Economic History, in: Family Farmers, Land Reforms and Political Action, chapter 0, pages 101-122, Palgrave Macmillan.
  5. James Simpson, 2024. "Family Farmers: From Cooperatives and Voluntary Associations to Political Parties," Palgrave Studies in Economic History, in: Family Farmers, Land Reforms and Political Action, chapter 0, pages 149-172, Palgrave Macmillan.
  6. James Simpson, 2024. "Farmers and the Politics of Interwar Europe," Palgrave Studies in Economic History, in: Family Farmers, Land Reforms and Political Action, chapter 0, pages 225-247, Palgrave Macmillan.
  7. James Simpson, 2024. "The Great Depression: Commodity Chains, Farm Organizations, and State Capacity," Palgrave Studies in Economic History, in: Family Farmers, Land Reforms and Political Action, chapter 0, pages 197-224, Palgrave Macmillan.
  8. James Simpson, 2024. "Agriculture and the Pursuit of Economic Growth," Palgrave Studies in Economic History, in: Family Farmers, Land Reforms and Political Action, chapter 0, pages 15-42, Palgrave Macmillan.
  9. James Simpson, 2024. "Agriculture and the State," Palgrave Studies in Economic History, in: Family Farmers, Land Reforms and Political Action, chapter 0, pages 77-99, Palgrave Macmillan.
  10. James Simpson, 2024. "Introduction," Palgrave Studies in Economic History, in: Family Farmers, Land Reforms and Political Action, chapter 0, pages 1-13, Palgrave Macmillan.
  11. James Simpson, 2024. "Farmers and the Dynamics of Agricultural Change in Interwar Europe," Palgrave Studies in Economic History, in: Family Farmers, Land Reforms and Political Action, chapter 0, pages 43-75, Palgrave Macmillan.
  12. James Simpson, 2011. "European Wine on the Eve of the Railways," Introductory Chapters, in: Creating Wine: The Emergence of a World Industry, 1840-1914, Princeton University Press.

Books

  1. James Simpson, 2024. "Family Farmers, Land Reforms and Political Action," Palgrave Studies in Economic History, Palgrave Macmillan, number 978-3-031-67281-1.
  2. Simpson,James & Carmona,Juan, 2020. "Why Democracy Failed," Cambridge Books, Cambridge University Press, number 9781108487481, September.
  3. James Simpson, 2011. "Creating Wine: The Emergence of a World Industry, 1840-1914," Economics Books, Princeton University Press, edition 1, number 9479.
  4. Simpson,James, 1996. "Spanish Agriculture," Cambridge Books, Cambridge University Press, number 9780521496308, September.
  5. Pablo Martín-Aceña & James Simpson (ed.), 1995. "The Economic Development Of Spain Since 1870," Books, Edward Elgar Publishing, number 621.

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Carmona, Juan & Roses, Joan R. & Simpson, James, 2018. "The question of land access and the Spanish Land Reform of 1932," LSE Research Online Documents on Economics 84870, London School of Economics and Political Science, LSE Library.

    Cited by:

    1. Roses Vendoiro, Juan Ramon, 2020. "The redistributive effects of pandemics: evidence on the Spanish flu," IFCS - Working Papers in Economic History.WH 30465, Universidad Carlos III de Madrid. Instituto Figuerola.
    2. Betrán, Concepción & Huberman, Michael, 2024. "Unintended consequences: International trade shocks and electoral outcomes during the Second Spanish Republic, 1931–1936," Explorations in Economic History, Elsevier, vol. 92(C).
    3. Beltrán Tapia, Francisco J. & Díez Minguela, Alfonso & Martinez-Galarraga, Julio & Tirado-Fabregat, Daniel A., 2021. "The roots of land inequality in Spain," IFCS - Working Papers in Economic History.WH 31728, Universidad Carlos III de Madrid. Instituto Figuerola.

  2. James Simpson & Juan Carmona, 2015. "Too many workers or not enough land? Why land reform fails in Spain during the 1930s," Documentos de Trabajo de la Sociedad de Estudios de Historia Agraria 1509, Sociedad de Estudios de Historia Agraria.

    Cited by:

    1. Javier Puche & Carmen González Martínez, 2018. "Strikes and Rural Unrest during the Second Spanish Republic (1931–1936): A Geographic Approach," Sustainability, MDPI, vol. 11(1), pages 1-26, December.
    2. Juan Carmona & Joan R. Rosés & James Simpson, 2015. "Spanish Land Reform in the 1930s: Economic Necessity or Political Opportunism?," Working Papers 0090, European Historical Economics Society (EHES).
    3. Samuel Garrido, 2017. "The fruit of inequality: wine, efficiency, agrarian contracts and property rights in Catalonia (1898-1935)," Documentos de Trabajo (DT-AEHE) 1701, Asociación Española de Historia Económica.

  3. Juan Carmona & Joan R. Rosés & James Simpson, 2015. "Spanish Land Reform in the 1930s: Economic Necessity or Political Opportunism?," Working Papers 0090, European Historical Economics Society (EHES).

    Cited by:

    1. Rafael Barquín & Pedro Pérez & Basilio Sanz, 2016. "Literacy in Spain in the 19th century: An econometric analysis," Documentos de Trabajo (DT-AEHE) 1615, Asociación Española de Historia Económica.
    2. Domenech, Jordi & Herreros, Francisco, 2017. "Land reform and peasant revolution. Evidence from 1930s Spain," Explorations in Economic History, Elsevier, vol. 64(C), pages 82-103.

  4. James Simpson, 2009. "Old World versus New World: the origins of organizational diversity in the international wine industry, 1850-1914," Working Papers 9021, Economic History Society.

    Cited by:

    1. Parcero Osiris J. & Villanueva Emiliano, 2012. "The success of new exporting countries in a traditional Agri-business industry, 1961-2005," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 10(1), pages 1-25, November.

Articles

  1. Juan Carmona & Joan R. Rosés & James Simpson, 2019. "The question of land access and the Spanish land reform of 1932," Economic History Review, Economic History Society, vol. 72(2), pages 669-690, May.
    See citations under working paper version above.
  2. Eva Fernández & James Simpson, 2017. "Product quality or market regulation? Explaining the slow growth of Europe's wine cooperatives, 1880–1980," Economic History Review, Economic History Society, vol. 70(1), pages 122-142, February.

    Cited by:

    1. Vicente Pinilla, 2018. "Agriocliometrics and Agricultural Change in the Nineteenth and Twentieth Centuries," Documentos de Trabajo (DT-AEHE) 1803, Asociación Española de Historia Económica.
    2. Samuel Garrido, 2022. "Buffer stocks, wine quality, and wine cooperatives in Franco’s Spain and beyond," Working Papers 2022/11, Economics Department, Universitat Jaume I, Castellón (Spain).
    3. Samuel Garrido, 2021. "Inequality and conflict as drivers of cooperation: the location of wine cooperatives in pre-1936 Spain," Cliometrica, Journal of Historical Economics and Econometric History, Association Française de Cliométrie (AFC), vol. 15(2), pages 443-476, May.
    4. Albert Folch & Jordi Planas, 2019. "Cooperation, Fair Trade, and the Development of Organic Coffee Growing in Chiapas (1980–2015)," Sustainability, MDPI, vol. 11(2), pages 1-22, January.
    5. Félix Calle & Ángela González-Moreno & Inmaculada Carrasco & Manuel Vargas-Vargas, 2020. "Social Economy, Environmental Proactivity, Eco-Innovation and Performance in the Spanish Wine Sector," Sustainability, MDPI, vol. 12(15), pages 1-26, July.
    6. Christos Stefanis & Elpida Giorgi & Giorgios Tselemponis & Chrysa Voidarou & Ioannis Skoufos & Athina Tzora & Christina Tsigalou & Yiannis Kourkoutas & Theodoros C. Constantinidis & Eugenia Bezirtzogl, 2023. "Terroir in View of Bibliometrics," Stats, MDPI, vol. 6(4), pages 1-24, September.

  3. Juan Carmona & James Simpson, 2012. "Explaining contract choice: vertical coordination, sharecropping, and wine in Europe, 1850–1950," Economic History Review, Economic History Society, vol. 65(3), pages 887-909, August.

    Cited by:

    1. Samuel Garrido, 2021. "Inequality and conflict as drivers of cooperation: the location of wine cooperatives in pre-1936 Spain," Cliometrica, Journal of Historical Economics and Econometric History, Association Française de Cliométrie (AFC), vol. 15(2), pages 443-476, May.
    2. Samuel Garrido, 2017. "The fruit of inequality: wine, efficiency, agrarian contracts and property rights in Catalonia (1898-1935)," Documentos de Trabajo (DT-AEHE) 1701, Asociación Española de Historia Económica.

  4. Simpson, James, 2011. "Factor endowments, markets and vertical integration. The development of commercial wine production in Argentina, Australia and California, c1870-1914," Revista de Historia Económica / Journal of Iberian and Latin American Economic History, Cambridge University Press, vol. 29(1), pages 39-66, January.

    Cited by:

    1. Yui-Yip Lau & Adolf Ky Ng & David Guerrero, 2014. "Becoming a major hub in the distribution of wine: Hong Kong as a gate to Asian markets," Post-Print hal-01069882, HAL.
    2. Ingrid Henriksen, 2013. "The 19th-century value chain in dairying: from milk pail to breakfast table," Working Papers 13014, Economic History Society.

  5. James Simpson, 2005. "Too Little Regulation? The British Market for Sherry, 1840-90," Business History, Taylor & Francis Journals, vol. 47(3), pages 367-382.

    Cited by:

    1. Vicente Pinilla, 2014. "Wine historical statistics: A quantitative approach to its consumption, production and trade, 1840-1938," Documentos de Trabajo de la Sociedad de Estudios de Historia Agraria 1409, Sociedad de Estudios de Historia Agraria.
    2. James Simpson, 2004. "Selling to reluctant drinkers: the British wine market, 1860–1914," Economic History Review, Economic History Society, vol. 57(1), pages 80-108, February.
    3. Cinta C. García-Vázquez & Juan D. Pérez-Cebada, 2023. "Un estudio longitudinal de emprendedores vinateros en el Condado Onubense," Revista de Estudios Regionales, Universidades Públicas de Andalucía, vol. 2, pages 163-190.
    4. Neil Rollings, 2007. "British business history: A review of the periodical literature for 2005," Business History, Taylor & Francis Journals, vol. 49(3), pages 271-292.

  6. Simpson, James, 2005. "Cooperation and Conflicts: Institutional Innovation in France's Wine Markets, 1870–1911," Business History Review, Cambridge University Press, vol. 79(3), pages 527-558, October.

    Cited by:

    1. Pinilla, Vicente & Serranoz, Raul, 2008. "The agricultural and food trade in the first globalisation: Spanish table wine exports 1871 to 1935 – a case study," Working Papers 42657, American Association of Wine Economists.
    2. Hameeda A. AlMalki & Christopher M. Durugbo, 2023. "Systematic review of institutional innovation literature: towards a multi-level management model," Management Review Quarterly, Springer, vol. 73(2), pages 731-785, June.
    3. David Higgins & Mads Mordhorst, 2008. "Reputation and export performance: Danish butter exports and the British market, c.1880-c.1914," Business History, Taylor & Francis Journals, vol. 50(2), pages 185-204.
    4. Mariella, Vitantonio, 2022. "The agrarian origins of social capital," Journal of Economic Behavior & Organization, Elsevier, vol. 193(C), pages 543-568.

  7. James Simpson, 2004. "Selling to reluctant drinkers: the British wine market, 1860–1914," Economic History Review, Economic History Society, vol. 57(1), pages 80-108, February.

    Cited by:

    1. Pierre Mérel & Ariel Ortiz-Bobea & Emmanuel Paroissien, 2020. "How Big is the “Lemons” Problem? Historical Evidence from French Wines," Working Papers SMART 20-05, INRAE UMR SMART.
    2. Pinilla, Vicente & Serranoz, Raul, 2008. "The agricultural and food trade in the first globalisation: Spanish table wine exports 1871 to 1935 – a case study," Working Papers 42657, American Association of Wine Economists.
    3. Pantelis Kammas & Argyris Sakalis & Vassilis Sarantides, 2021. "Pudding, Plague and Education: trade and human capital formation in an agrarian economy," GreeSE – Hellenic Observatory Papers on Greece and Southeast Europe 164, Hellenic Observatory, LSE.
    4. Stéphane Becuwe & Bertrand Blancheton & Samuel Maveyraud, 2022. "New evidence on wine in French international trade (1848–1913): Import discrimination as export quality promotion," Economic History Review, Economic History Society, vol. 75(4), pages 1242-1269, November.
    5. Markus Lampe & Paul Sharp, 2014. "How the Danes Discovered Britain: The International Integration of the Danish Dairy Industry Before 1880," Working Papers 0066, European Historical Economics Society (EHES).
    6. Dubois, Magalie, 2021. "The market for wine quality evaluation: evolution and future perspectives," Working Papers 321855, American Association of Wine Economists.
    7. María‐Isabel Ayuda & Hugo Ferrer‐Pérez & Vicente Pinilla, 2020. "A leader in an emerging new international market: the determinants of French wine exports, 1848–1938," Economic History Review, Economic History Society, vol. 73(3), pages 703-729, August.
    8. Jacquinet, Marc, 2006. "The evolution of Port merchants: An evolutionary analysis of the transformation of an economic sector (1700-1833)," MPRA Paper 26691, University Library of Munich, Germany.
    9. María Isabel Ayuda & Hugo Ferrer-Pérez & Vicente Pinilla, 2018. "How to become a leader in an emerging new global market: The determinants of French wine exports, 1848-1938," Working Papers 0124, European Historical Economics Society (EHES).
    10. Samuel Garrido, 2017. "The fruit of inequality: wine, efficiency, agrarian contracts and property rights in Catalonia (1898-1935)," Documentos de Trabajo (DT-AEHE) 1701, Asociación Española de Historia Económica.

  8. Carmona, Juan & Simpson, James, 1999. "The “Rabassa Morta” in Catalan Viticulture: The Rise and Decline of a Long-Term Sharecropping Contract, 1670s–1920s," The Journal of Economic History, Cambridge University Press, vol. 59(2), pages 290-315, June.

    Cited by:

    1. Marc Badia-Miró & Enric Tello, 2014. "Vine-growing in Catalonia: the main agricultural change underlying the earliest industrialization in Mediterranean Europe (1720–1939)," European Review of Economic History, European Historical Economics Society, vol. 18(2), pages 203-226.
    2. Daniel A. Ackerberg & Maristella Botticini, 1999. "Endogenous Matching and the Empirical Determinants of Contract Form," Papers 0096, Boston University - Industry Studies Programme.
    3. Miley, Thomas Jeffrey, 2013. "Structural change, collective action, and social unrest in 1930s Spain," IFCS - Working Papers in Economic History.WH wp13-05, Universidad Carlos III de Madrid. Instituto Figuerola.
    4. Jordi Planas, 2015. "State intervention in wine markets and collective action in France and Spain during the early twentieth century," Documentos de Trabajo (DT-AEHE) 1503, Asociación Española de Historia Económica.
    5. Bruno Gabriel Witzel de Souza, 2019. "The rationale of sharecropping: immigrant bonded laborers and the transition from slavery in Brazil (1830-1890)," Ibero America Institute for Econ. Research (IAI) Discussion Papers 239, Ibero-America Institute for Economic Research.
    6. Julie Marfany, 2010. "Is it still helpful to talk about proto‐industrialization? Some suggestions from a Catalan case study," Economic History Review, Economic History Society, vol. 63(4), pages 942-973, November.
    7. Jordi Domenech & Francisco Herreros, 2018. "Land reform and conflict before the Civil War: landowner response to tenancy reform in 1930s Catalonia," Economic History Review, Economic History Society, vol. 71(4), pages 1322-1348, November.
    8. Marc Badia-Miro & Enric Tello, 2013. "An agency-oriented model to explain vine-growing specialization in the province of Barcelona (Catalonia, Spain) in the mid-nineteenth century," Working Papers in Economics 290, Universitat de Barcelona. Espai de Recerca en Economia.

  9. James Simpson, 1997. "Economic Development in Spain, 1850–1936," Economic History Review, Economic History Society, vol. 50(2), pages 348-359, May.

    Cited by:

    1. del Río, Fernando & Lores, Francisco-Xavier, 2023. "Accounting for Spanish economic development 1850-2019," MPRA Paper 116025, University Library of Munich, Germany.

  10. Simpson, James, 1997. "Did tariffs stifle Spanish agriculture before 1936?," European Review of Economic History, Cambridge University Press, vol. 1(1), pages 65-87, April.

    Cited by:

    1. Miley, Thomas Jeffrey, 2013. "Structural change, collective action, and social unrest in 1930s Spain," IFCS - Working Papers in Economic History.WH wp13-05, Universidad Carlos III de Madrid. Instituto Figuerola.
    2. Betrán, Concha & Pons, Maria A., 2011. "Labour market response to globalisation: Spain, 1880-1913," Explorations in Economic History, Elsevier, vol. 48(2), pages 169-188, April.

  11. Simpson, James, 1994. "La produccion y la productividad agraria españolas, 1890–1936," Revista de Historia Económica / Journal of Iberian and Latin American Economic History, Cambridge University Press, vol. 12(1), pages 43-84, March.

    Cited by:

    1. Betrán, Concepción & Huberman, Michael, 2024. "Unintended consequences: International trade shocks and electoral outcomes during the Second Spanish Republic, 1931–1936," Explorations in Economic History, Elsevier, vol. 92(C).

  12. Simpson, James, 1989. "Una respuesta al profesor Leandro Prados de la Escosura," Revista de Historia Económica / Journal of Iberian and Latin American Economic History, Cambridge University Press, vol. 7(3), pages 719-723, December.

    Cited by:

    1. Giovanni Federico & Paolo Malanima, 2004. "Progress, decline, growth: product and productivity in Italian agriculture, 1000–2000," Economic History Review, Economic History Society, vol. 57(3), pages 437-464, August.

  13. Simpson, James, 1989. "La produccion agraria y el consumo español en el siglo XIX," Revista de Historia Económica / Journal of Iberian and Latin American Economic History, Cambridge University Press, vol. 7(2), pages 355-388, September.

    Cited by:

    1. Carlos Álvarez-Nogal & Leandro Prados De La Escosura, 2013. "The rise and fall of Spain (1270–1850)," Economic History Review, Economic History Society, vol. 66(1), pages 1-37, February.
    2. Pitarakis, Jean-Yves, 2012. "Estimation and inference in threshold type regime switching models," UC3M Working papers. Economics we1204, Universidad Carlos III de Madrid. Departamento de Economía.
    3. Rosés, Joan R. & O'Rourke, Kevin H. & Williamson, Jeffrey G., 2007. "Globalization, growth and distribution in Spain 1500-1913," IFCS - Working Papers in Economic History.WH wp07-08, Universidad Carlos III de Madrid. Instituto Figuerola.
    4. Vecchi, Giovanni & Coppola, Michela, 2004. "Nutrition and growth in Italy, 1861-1911 what macroeconomic data hide," IFCS - Working Papers in Economic History.WH wh043101, Universidad Carlos III de Madrid. Instituto Figuerola.
    5. Simpson, James, 1995. "How important was tariff protection for Spanish farming prior to 1936?," Economic History Working Papers 22433, London School of Economics and Political Science, Department of Economic History.
    6. Prados de la Escosura, Leandro & Santiago-Caballero, Carlos, 2020. "The Napoleonic Wars: A Watershed in Spanish History," CEPR Discussion Papers 15616, C.E.P.R. Discussion Papers.
    7. José Miguel Martínez-Carrión, 2016. "El bienestar biológico de los españoles durante la Restauración: un análisis provincial," Documentos de Trabajo de la Sociedad de Estudios de Historia Agraria 1601, Sociedad de Estudios de Historia Agraria.
    8. Santiago-Caballero, Carlos, 2012. "Provincial grain yields in Spain, 1750-2009," IFCS - Working Papers in Economic History.WH wp12-04, Universidad Carlos III de Madrid. Instituto Figuerola.
    9. Stefan Houpt & Juan Carlos Rojo Cagigal, 2012. "Hunger in Hell’s Kitchen: real wages and deprivation in Spain’s early industrialisation - the Bilbao Estuary, 1914-35," Working Papers 12025, Economic History Society.
    10. Santiago-Caballero, Carlos, 2010. "Income inequality in central Spain, 1690-1800," IFCS - Working Papers in Economic History.WH wp10-11, Universidad Carlos III de Madrid. Instituto Figuerola.
    11. Federico, Giovanni, 2003. "Heights, calories and welfare: a new perspective on Italian industrialization, 1854-1913," Economics & Human Biology, Elsevier, vol. 1(3), pages 289-308, December.
    12. Giovanni Federico & Paolo Malanima, 2004. "Progress, decline, growth: product and productivity in Italian agriculture, 1000–2000," Economic History Review, Economic History Society, vol. 57(3), pages 437-464, August.
    13. Francisco J. Medina‐Albaladejo & Salvador Calatayud, 2020. "Unequal access to food during the nutritional transition: evidence from Mediterranean Spain," Economic History Review, Economic History Society, vol. 73(4), pages 1023-1049, November.
    14. Carlos Santiago-Caballero, 2012. "Breaking with natural constraints: provincial grain yields in Spain 1750-2009," Working Papers 12015, Economic History Society.
    15. Santiago-Caballero, Carlos, 2010. "Amartya Sen revisited : trade, inequality and growth in central Spain, 1700-1800," IFCS - Working Papers in Economic History.WH wp10-04, Universidad Carlos III de Madrid. Instituto Figuerola.
    16. Ramon Garrabou & Enric Tello & Xavier Cussó, 2006. "Between specialization and globalization. The marketing of agrarian products and its environmental impacts seen from a historical perspective: the province of Barcelona in the mid-nineteenth century," UHE Working papers 2006_06, Universitat Autònoma de Barcelona, Departament d'Economia i Història Econòmica, Unitat d'Història Econòmica.
    17. Francisco J. Medina-Albaladejo & Salvador Calatayud, 2019. "Inequality during the nutritional transition: Hospital diets in Mediterranean Spain (Valencia, 1853-1923)," Documentos de Trabajo (DT-AEHE) 1909, Asociación Española de Historia Económica.

  14. Simpson, James, 1987. "La eleccion de tecnica en el cultivo triguero y el atraso de la agricultura española a finales del siglo XIX," Revista de Historia Económica / Journal of Iberian and Latin American Economic History, Cambridge University Press, vol. 5(2), pages 271-299, September.

    Cited by:

    1. Laura Maravall, 2020. "Factor endowments on the ‘frontier’: Algerian settler agriculture at the beginning of the 1900s," Economic History Review, Economic History Society, vol. 73(3), pages 758-784, August.

Chapters

    Sorry, no citations of chapters recorded.

Books

  1. Simpson,James & Carmona,Juan, 2020. "Why Democracy Failed," Cambridge Books, Cambridge University Press, number 9781108487481, September.

    Cited by:

    1. Beltrán Tapia, Francisco J. & Díez Minguela, Alfonso & Martinez-Galarraga, Julio & Tirado-Fabregat, Daniel A., 2021. "The roots of land inequality in Spain," IFCS - Working Papers in Economic History.WH 31728, Universidad Carlos III de Madrid. Instituto Figuerola.

  2. James Simpson, 2011. "Creating Wine: The Emergence of a World Industry, 1840-1914," Economics Books, Princeton University Press, edition 1, number 9479.

    Cited by:

    1. Koen Deconinck & Martijn Huysmans & Jo Swinnen, 2015. "The political economy of geographical indications," Working Papers of Department of Economics, Leuven 509755, KU Leuven, Faculty of Economics and Business (FEB), Department of Economics, Leuven.
    2. Julie McIntyre & Rebecca Mitchell & Brendan Boyle & Shaun Ryan, 2013. "We Used to Get and Give a Lot of Help: Networking, Cooperation and Knowledge Flow in the Hunter Valley Wine Cluster," Australian Economic History Review, Economic History Society of Australia and New Zealand, vol. 53(3), pages 247-267, November.
    3. Anderson, Kym, 2018. "Australian wine industry competitiveness: Why so slow to emerge?," CEPR Discussion Papers 13201, C.E.P.R. Discussion Papers.
    4. Vincent Bignon & Eve Caroli & Roberto Galbiati, 2011. "Stealing to Survive: Crime and Income Shocks in 19th Century France," SciencePo Working papers Main halshs-00623804, HAL.
    5. Eugenio Pomarici & Alessandro Corsi & Simonetta Mazzarino & Roberta Sardone, 2021. "The Italian Wine Sector: Evolution, Structure, Competitiveness and Future Challenges of an Enduring Leader," Italian Economic Journal: A Continuation of Rivista Italiana degli Economisti and Giornale degli Economisti, Springer;Società Italiana degli Economisti (Italian Economic Association), vol. 7(2), pages 259-295, July.
    6. Kym Anderson & Vicente Pinilla, 2022. "Wine's belated globalization, 1845–2025," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 44(2), pages 742-765, June.
    7. Swinnen, J. & Meloni, G. & Haeck, C., 2018. "What is the Value of Terroir? Historical Evidence from Champagne and Bordeaux," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277221, International Association of Agricultural Economists.
    8. Marc Badia-Miró & Enric Tello, 2014. "Vine-growing in Catalonia: the main agricultural change underlying the earliest industrialization in Mediterranean Europe (1720–1939)," European Review of Economic History, European Historical Economics Society, vol. 18(2), pages 203-226.
    9. Giulia Meloni & Johan Swinnen, 2022. "Globalization and political economy of food policies: Insights from planting restrictions in colonial wine markets," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 44(2), pages 766-787, June.
    10. Samuel Garrido, 2018. "Why the first cooperative wineries produced poor quality wine, why they were so scarce and why they were set up: evidence from Spain," Documentos de Trabajo (DT-AEHE) 1807, Asociación Española de Historia Económica.
    11. Stéphane Becuwe & Bertrand Blancheton & Samuel Maveyraud, 2022. "New evidence on wine in French international trade (1848–1913): Import discrimination as export quality promotion," Economic History Review, Economic History Society, vol. 75(4), pages 1242-1269, November.
    12. María‐Isabel Ayuda & Hugo Ferrer‐Pérez & Vicente Pinilla, 2020. "A leader in an emerging new international market: the determinants of French wine exports, 1848–1938," Economic History Review, Economic History Society, vol. 73(3), pages 703-729, August.
    13. Ramon Ramon-Muñoz & Josep-Maria Ramon-Muñoz & Nikola Koepke, 2015. "Well-being and the late nineteenth century agrarian crisis: anthropometric evidence from rural Catalonia," Working Papers 15008, Economic History Society.
    14. Laura Maravall, 2020. "Factor endowments on the ‘frontier’: Algerian settler agriculture at the beginning of the 1900s," Economic History Review, Economic History Society, vol. 73(3), pages 758-784, August.
    15. Samuel Garrido, 2021. "Inequality and conflict as drivers of cooperation: the location of wine cooperatives in pre-1936 Spain," Cliometrica, Journal of Historical Economics and Econometric History, Association Française de Cliométrie (AFC), vol. 15(2), pages 443-476, May.
    16. Jordi Planas, 2016. "The emergence of winemaking cooperatives in Catalonia," Business History, Taylor & Francis Journals, vol. 58(2), pages 264-282, March.
    17. Lei Jin, 2018. "A Study on Consumption of European Red Wine in China (1680-1840): state of the art, questions, hypothesis, sources and methodology," Working Papers 18.02, Universidad Pablo de Olavide, Department of Economics, Quantitative Methods and Economic History.
    18. Teresa Silva Lopes & Paulo Guimaraes, 2014. "Trademarks and British dominance in consumer goods, 1876–1914," Economic History Review, Economic History Society, vol. 67(3), pages 793-817, August.
    19. Kym Anderson & Joseph Francois & Douglas Nelson & Glyn Wittwer, 2019. "Intra-Industry Trade in a Rapidly Globalizing Industry: The Case of Wine," World Scientific Book Chapters, in: Kym Anderson (ed.), The International Economics of Wine, chapter 4, pages 91-113, World Scientific Publishing Co. Pte. Ltd..
    20. Meloni, Giulia & Swinnen, Johan, 2017. "Standards, Tariffs And Trade: The Rise And Fall Of The Raisin Trade Between Greece And France In The Late 19th Century And The Definition Of Wine," Working Papers 253853, American Association of Wine Economists.
    21. Giulia Meloni & Jo Swinnen, 2018. "Trade and terroir. The political economy of the world's first geographical indications," Working Papers of LICOS - Centre for Institutions and Economic Performance 613143, KU Leuven, Faculty of Economics and Business (FEB), LICOS - Centre for Institutions and Economic Performance.
    22. Jordi Planas, 2015. "State intervention in wine markets and collective action in France and Spain during the early twentieth century," Documentos de Trabajo (DT-AEHE) 1503, Asociación Española de Historia Económica.
    23. María Isabel Ayuda & Hugo Ferrer-Pérez & Vicente Pinilla, 2018. "How to become a leader in an emerging new global market: The determinants of French wine exports, 1848-1938," Working Papers 0124, European Historical Economics Society (EHES).
    24. Cinta C. García-Vázquez & Juan D. Pérez-Cebada, 2023. "Un estudio longitudinal de emprendedores vinateros en el Condado Onubense," Revista de Estudios Regionales, Universidades Públicas de Andalucía, vol. 2, pages 163-190.
    25. Carter, Elizabeth, 2015. "Constructing quality: Producer power, market organization, and the politics of high value-added markets," MPIfG Discussion Paper 15/9, Max Planck Institute for the Study of Societies.
    26. Pedro Lains, 2017. "Portugal’s wine globalization waves, 1750-2015," Working Papers 0113, European Historical Economics Society (EHES).
    27. Bruno V. Miranda & Brent Ross & Jason Franken & Miguel Gómez, 2022. "Plural forms and differentiation strategies in the agri‐food sector: Evidence from the U.S. wine industry," Agribusiness, John Wiley & Sons, Ltd., vol. 38(3), pages 486-504, July.
    28. Kym Anderson, 2012. "Rural Development in Georgia: What Role for Wine Export Growth?," Wine Economics Research Centre Working Papers 2012-01, University of Adelaide, Wine Economics Research Centre.

  3. Simpson,James, 1996. "Spanish Agriculture," Cambridge Books, Cambridge University Press, number 9780521496308, September.

    Cited by:

    1. Carlos Álvarez-Nogal & Leandro Prados De La Escosura, 2013. "The rise and fall of Spain (1270–1850)," Economic History Review, Economic History Society, vol. 66(1), pages 1-37, February.
    2. Francisco J. Beltrán Tapia & Alfonso Díez-Minguela & Julio Martinez-Galarraga, 2016. "Tracing the Evolution of Agglomeration Economies: Spain, 1860-1991," Cambridge Working Papers in Economics 1636, Faculty of Economics, University of Cambridge.
    3. Juan Carmona & Joan R. Rosés & James Simpson, 2015. "Spanish Land Reform in the 1930s: Economic Necessity or Political Opportunism?," Working Papers 0090, European Historical Economics Society (EHES).
    4. Fernando Collantes, 2015. "Learning that milk comes from a cow: supply management and the character of neoliberalism in Spain’s dairy chain," Documentos de Trabajo (DT-AEHE) 1507, Asociación Española de Historia Económica.
    5. Pitarakis, Jean-Yves, 2012. "Estimation and inference in threshold type regime switching models," UC3M Working papers. Economics we1204, Universidad Carlos III de Madrid. Departamento de Economía.
    6. Vicente Pinilla & Maria-Isabel Ayuda, 2008. "Market dynamism and international trade: a case study of Mediterranean agricultural products, 1850-1935," Applied Economics, Taylor & Francis Journals, vol. 40(5), pages 583-595.
    7. Robert C. Allen, 2003. "Progress and poverty in early modern Europe," Economic History Review, Economic History Society, vol. 56(3), pages 403-443, August.
    8. Marc Badia‐Miró & Enric Tello & Francesc Valls & Ramon Garrabou, 2010. "The Grape Phylloxera Plague As A Natural Experiment: The Upkeep Of Vineyards In Catalonia (Spain), 1858–1935," Australian Economic History Review, Economic History Society of Australia and New Zealand, vol. 50(1), pages 39-61, March.
    9. Ivan Murray & Gabriel Jover-Avellà & Onofre Fullana & Enric Tello, 2019. "Biocultural Heritages in Mallorca: Explaining the Resilience of Peasant Landscapes within a Mediterranean Tourist Hotspot, 1870–2016," Sustainability, MDPI, vol. 11(7), pages 1-22, April.
    10. Ramon Ramon Munoz, 2010. "Product differentiation and entry barriers: Mediterranean export firms in the American markets for olive oil prior to World War II," Business History, Taylor & Francis Journals, vol. 52(3), pages 390-416.
    11. Santiago-Caballero, Carlos, 2012. "Provincial grain yields in Spain, 1750-2009," IFCS - Working Papers in Economic History.WH wp12-04, Universidad Carlos III de Madrid. Instituto Figuerola.
    12. James Simpson, 2004. "Selling to reluctant drinkers: the British wine market, 1860–1914," Economic History Review, Economic History Society, vol. 57(1), pages 80-108, February.
    13. Santiago-Caballero, Carlos, 2012. "Explaining wheat yields in eighteenth-century Spain," IFCS - Working Papers in Economic History.WH wp12-05, Universidad Carlos III de Madrid. Instituto Figuerola.
    14. Francisco J. Beltran Tapia & Julio Martinez-Galarrage, 2015. "Inequality and poverty in a developing economy: Evidence from regional data (Spain, 1860-1930)," Working Papers 0078, European Historical Economics Society (EHES).
    15. Julio Martinez-Galarraga, 2010. "The determinants of industrial location in Spain, 1856-1929," Working Papers in Economics 244, Universitat de Barcelona. Espai de Recerca en Economia.
    16. Ramon Garrabou & Enric Tello & Xavier Cussó, 2006. "Between specialization and globalization. The marketing of agrarian products and its environmental impacts seen from a historical perspective: the province of Barcelona in the mid-nineteenth century," UHE Working papers 2006_06, Universitat Autònoma de Barcelona, Departament d'Economia i Història Econòmica, Unitat d'Història Econòmica.

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NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 1 paper announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.
  1. NEP-HIS: Business, Economic and Financial History (1) 2015-12-01
  2. NEP-POL: Positive Political Economics (1) 2015-12-01

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