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Wine historical statistics: A quantitative approach to its consumption, production and trade, 1840-1938

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  • Vicente Pinilla

Abstract

This working paper provides a compilation of statistics on international wine consumption, production and trade from the mid-nineteenth century until the beginning of the Second World War. The statistical data is structured in three parts dealing with consumption, production and trade both at the world level and for a broad sample of countries. The data presented for Spain, France and Italy, the leading three nations in the wine market, are especially wide-ranging.

Suggested Citation

  • Vicente Pinilla, 2014. "Wine historical statistics: A quantitative approach to its consumption, production and trade, 1840-1938," Documentos de Trabajo de la Sociedad de Estudios de Historia Agraria 1409, Sociedad de Estudios de Historia Agraria.
    • Handle: RePEc:seh:wpaper:1409
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    File URL: http://repositori.uji.es/xmlui/bitstream/handle/10234/98486/DT%20SEHA%201409.pdf?sequence=1
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    References listed on IDEAS

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    1. James Simpson, 2005. "Too Little Regulation? The British Market for Sherry, 1840-90," Business History, Taylor & Francis Journals, vol. 47(3), pages 367-382.
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    More about this item

    Keywords

    wine trade; wine production; wine consumption; agricultural trade; historical statistics;
    All these keywords.

    JEL classification:

    • N50 - Economic History - - Agriculture, Natural Resources, Environment and Extractive Industries - - - General, International, or Comparative
    • N70 - Economic History - - Economic History: Transport, International and Domestic Trade, Energy, and Other Services - - - General, International, or Comparative
    • Q11 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Aggregate Supply and Demand Analysis; Prices
    • Q17 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agriculture in International Trade

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