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Too Little Regulation? The British Market for Sherry, 1840-90

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  • James Simpson

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  • James Simpson, 2005. "Too Little Regulation? The British Market for Sherry, 1840-90," Business History, Taylor & Francis Journals, vol. 47(3), pages 367-382.
    • Handle: RePEc:taf:bushst:v:47:y:2005:i:3:p:367-382
    DOI: 10.1080/00076790500055988
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    Cited by:

    1. Vicente Pinilla, 2014. "Wine historical statistics: A quantitative approach to its consumption, production and trade, 1840-1938," Documentos de Trabajo de la Sociedad de Estudios de Historia Agraria 1409, Sociedad de Estudios de Historia Agraria.
    2. James Simpson, 2004. "Selling to reluctant drinkers: the British wine market, 1860–1914," Economic History Review, Economic History Society, vol. 57(1), pages 80-108, February.
    3. Cinta C. García-Vázquez & Juan D. Pérez-Cebada, 2023. "Un estudio longitudinal de emprendedores vinateros en el Condado Onubense," Revista de Estudios Regionales, Universidades Públicas de Andalucía, vol. 2, pages 163-190.
    4. Neil Rollings, 2007. "British business history: A review of the periodical literature for 2005," Business History, Taylor & Francis Journals, vol. 49(3), pages 271-292.

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