David F. Levin

Personal Details

First Name:	David
Middle Name:	F.
Last Name:	Levin
Suffix:
RePEc Short-ID:	ple777
	[This author has chosen not to make the email address public]
	1400 Independence Ave. SW Mail Stop 1800 Washington, DC 20250
	202-694-5353
Terminal Degree:	2012 Applied Economics; Johns Hopkins University (from RePEc Genealogy)

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

1. Levin, David & Noriega, Danton & Dicken, Chris & Okrent, Abigail M. & Harding, Matt & Lovenheim, Michael, 2018. "Examining Food Store Scanner Data: A Comparison of the IRI InfoScan Data With Other Data Sets, 2008–2012," Technical Bulletins 283705, United States Department of Agriculture, Economic Research Service.

   Cited by:

   1. Zach Conrad & Alexandra Stern & David C. Love & Meredith Salesses & Ashley Cyril & Acree McDowell & Nicole Tichenor Blackstone, 2021. "Data Integration for Diet Sustainability Analyses," Sustainability, MDPI, vol. 13(14), pages 1-22, July.
   2. Chen Zhen & Mary Muth & Abigail Okrent & Shawn Karns & Derick Brown & Peter Siegel, 2019. "Do differences in reported expenditures between household scanner data and expenditure surveys matter in health policy research?," Health Economics, John Wiley & Sons, Ltd., vol. 28(6), pages 782-800, June.
   3. Carlson, Andrea & Greene, Catherine & Raszap Skorbiansky, Sharon & Hitaj, Claudia & Ha, Kim & Cavigelli, Michel & Ferrier, Peyton & McBride, William, 2023. "U.S. Organic Production, Markets, Consumers, and Policy, 2000-21," USDA Miscellaneous 333551, United States Department of Agriculture.

2. Martinez, Stephen W. & Levin, David, 2017. "An Assessment of Product Turnover in the U.S. Food Industry and Effects on Nutrient Content," Economic Information Bulletin 283706, United States Department of Agriculture, Economic Research Service.

   Cited by:

   1. Martinez, Stephen & Taylor, Christopher A & Hooker, Neal H, 2021. "Measuring the Potential Impact of New and Reformulated Bread and Breakfast Cereal Products on Nutrient Intakes," Contractor and Cooperator Reports 327348, United States Department of Agriculture, Economic Research Service.
      • Martinez, Stephen & Taylor, Christopher A. & Hooker, Neal H., 2021. "Measuring the Potential Impact of New and Reformulated Bread and Breakfast Cereal Products on Nutrient Intakes," USDA Miscellaneous 312956, United States Department of Agriculture.
   2. Hayden Stewart & Fred Kuchler & William Hahn, 2021. "Is competition among soft drinks, juices, and other major beverage categories responsible for reducing Americans' milk consumption?," Agribusiness, John Wiley & Sons, Ltd., vol. 37(4), pages 731-748, October.
   3. Stewart, Hayden & Kuchler, Fred & Dong, Diansheng & Cessna, Jerry, 2021. "Examining the Decline in U.S. Per Capita Consumption of Fluid Cow’s Milk, 2003–18," USDA Miscellaneous 316500, United States Department of Agriculture.
   4. Stewart, Hayden & Kuchler, Fred & Dong, Diansheng & Cessna, Jerry, 2021. "Examining the Decline in U.S. Per Capita Consumption of Fluid Cow’s Milk, 2003–18," Economic Research Report 327183, United States Department of Agriculture, Economic Research Service.
   5. Stewart, Hayden & Hyman, Jeffrey & McLaughlin, Patrick W. & Dong, Diansheng, 2019. "USDA Special Supplemental Nutrition Program for Women, Infants, and Children (WIC): A New Look at Key Questions 10 Years After USDA Added Whole-Grain Bread to WIC Food Packages in 2009," Economic Research Report 335303, United States Department of Agriculture, Economic Research Service.

3. Clay, Marie & Ver Ploeg, Michele & Coleman-Jensen, Alisha & Elitzak, Howard & Gregory, Christian & Levin, David & Newman, Constance & Rabbitt, Mathew, 2016. "Comparing National Household Food Acquisition and Purchase Survey (FoodAPS) Data With Other National Food Surveys’ Data," Economic Information Bulletin 242451, United States Department of Agriculture, Economic Research Service.

   Cited by:

   1. Zhen, Chen & Chen, Yu & Lin, Biing-Hwan & Karns, Shawn & Mancino, Lisa & Ver Ploeg, Michele, 2021. "Do Obese and Nonobese Consumers Respond Differently to Price Changes? Implications of Preference Heterogeneity for Using Food Taxes and Subsidies to Reduce Obesity," MPRA Paper 112697, University Library of Munich, Germany.
   2. Kyung Min Kang & Robert A. Moffitt, 2019. "The Effect of SNAP and School Food Programs on Food Security, Diet Quality, and Food Spending: Sensitivity to Program Reporting Error," Southern Economic Journal, John Wiley & Sons, vol. 86(1), pages 156-201, July.
   3. Sunjin Ahn & Travis A. Smith & F. Bailey Norwood, 2020. "Can Internet Surveys Mimic Food Insecurity Rates Published by the US Government?," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 42(2), pages 187-204, June.
   4. Pourya Valizadeh & Travis A. Smith & Michele Ver Ploeg, 2021. "Do SNAP Households Pay Different Prices throughout the Benefit Month?," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(3), pages 1051-1075, September.
   5. Ver Ploeg, Michele & Scharadin, Benjamin & Miller, Lauren & Gonzalez, Jeffrey & Odom, Rodney, 2024. "Utilizing the USDA’s National Household Food Acquisition and Purchase Survey to Calculate a Household-Level Food Environment Measure," Technical Bulletins 342466, United States Department of Agriculture, Economic Research Service.
   6. Ismail, Mehreen & Wilde, Parke E. & Ver Ploeg, Michele L., 2018. "Household Structure and SNAP's Effect on Food Spending," 2018 Annual Meeting, August 5-7, Washington, D.C. 273902, Agricultural and Applied Economics Association.
   7. Zeballos, Eliana & Mancino, Lisa & Lin, Biing-Hwan, 2020. "Does how you pay influence the share of healthy items that you Buy? Assessing differences in nutritional quality of food purchases by payment type," Food Policy, Elsevier, vol. 92(C).
   8. Justine Hastings & Ryan Kessler & Jesse M. Shapiro, 2021. "The Effect of SNAP on the Composition of Purchased Foods: Evidence and Implications," American Economic Journal: Economic Policy, American Economic Association, vol. 13(3), pages 277-315, August.
      • Justine S. Hastings & Ryan E. Kessler & Jesse M. Shapiro, 2019. "The Effect of SNAP on the Composition of Purchased Foods: Evidence and Implications," NBER Working Papers 25953, National Bureau of Economic Research, Inc.
   9. Jo, Young, 2017. "The Differences in Characteristics Among Households With and Without Obese Children: Findings From USDA’s FoodAPS," Economic Information Bulletin 263089, United States Department of Agriculture, Economic Research Service.
   10. Ver Ploeg, Michele & Larimore, Elizabeth & Wilde, Parke E., 2017. "The Influence of Food Store Access on Grocery Shopping and Food Spending," Economic Information Bulletin 264600, United States Department of Agriculture, Economic Research Service.
   11. Chen Zhen & Yu Chen & Biing‐Hwan Lin & Shawn Karns & Lisa Mancino & Michele Ver Ploeg, 2024. "Do obese and nonobese consumers respond differently to price changes? Implications of preference heterogeneity for obesity‐oriented food taxes and subsidies," American Journal of Agricultural Economics, John Wiley & Sons, vol. 106(3), pages 1058-1088, May.
   12. Kirlin, John A. & Denbaly, Mark, 2017. "Lessons learned from the national household food acquisition and purchase survey in the United States," Food Policy, Elsevier, vol. 72(C), pages 62-71.
   13. Elina T Page & Elizabeth Larimore & John A Kirlin & Mark Denbaly, 2019. "The National Household Food Acquisition and Purchase Survey: Innovations and Research Insights," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 41(2), pages 215-234, June.
   14. Rahkovsky, Ilya & Jo, Young & Carlson, Andrea, 2018. "Consumers Balance Time and Money in Purchasing Convenience Foods," Economic Research Report 276227, United States Department of Agriculture, Economic Research Service.
   15. Tiehen, Laura & Newman, Constance & Kirlin, John A., 2017. "The Food-Spending Patterns of Households Participating in the Supplemental Nutrition Assistance Program: Findings From USDA's FoodAPS," Economic Information Bulletin 262461, United States Department of Agriculture, Economic Research Service.
   16. Mehreen S. Ismail & Michele Ver Ploeg & Virginia Chomitz & Parke Wilde, 2024. "Examining the role of the excess shelter deduction in the Supplemental Nutrition Assistance Program benefit formula," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 46(1), pages 300-317, March.

4. Muth, Mary K. & Sweitzer, Megan & Brown, Derick & Capogrossi, Kristen & Karns, Shawn A. & Levin, David & Okrent, Abigail & Siegel, Peter & Zhen, Chen, 2016. "Understanding IRI Household-Based and Store-Based Scanner Data," Technical Bulletins 234905, United States Department of Agriculture, Economic Research Service.

   Cited by:

   1. Chen Zhen & Mary Muth & Abigail Okrent & Shawn Karns & Derick Brown & Peter Siegel, 2019. "Do differences in reported expenditures between household scanner data and expenditure surveys matter in health policy research?," Health Economics, John Wiley & Sons, Ltd., vol. 28(6), pages 782-800, June.
   2. McLaughlin, Patrick W. & Stevens, Alexander & Dong, Xiao & Chelius, Carolyn & Marchesi, Keenan & MacLachlan, Matthew, 2022. "COVID-19 Working Paper National Trends in Food Retail Sales During the COVID-19 Pandemic: Findings from information Resources, Inc. (IRI) Retail-Based Scanner Data," USDA Miscellaneous 333527, United States Department of Agriculture.
   3. Matthew Freedman & Annemarie Kuhns, 2017. "Supply-Side Subsidies to Improve Food Access and Dietary Outcomes: Evidence from the New Markets Tax Credit," Working Papers 171804, University of California-Irvine, Department of Economics.
      • Matthew Freedman & Annemarie Kuhns, 2018. "Supply-side subsidies to improve food access and dietary outcomes: Evidence from the New Markets Tax Credit," Urban Studies, Urban Studies Journal Limited, vol. 55(14), pages 3234-3251, November.
   4. Ghazaryan, Armen & Bonanno, Alessandro & Carlson, Andrea, 2023. "I Say Milk, You Say Mylk. Demand Separability in a Broadened Milk Category," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 48(2), May.
   5. Awad, Koroles & Ehmke, Mariah D. & McCluskey, Jill J. & Okrent, Abigail M., 2024. "Ultra-processed Food Demand across the Lifecycle: Implications for Obesity in the United States," 2024 Annual Meeting, July 28-30, New Orleans, LA 343976, Agricultural and Applied Economics Association.
   6. Lauren Chenarides & Edward C. Jaenicke, 2019. "Documenting the Link Between Poor Food Access and Less Healthy Product Assortment Across the U.S," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 41(3), pages 434-474, September.
   7. Dong, Diansheng & Stewart, Hayden & Dong, Xiao & Hahn, William, 2022. "Quantifying Consumer Welfare Impacts of Higher Meat Prices During the COVID-19 Pandemic," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 2022(Economic ), April.
      • Dong, Diansheng & Stewart, Hayden & Dong, Xiao & Hahn, William, 2022. "Quantifying Consumer Welfare Impacts of Higher Meat Prices During the COVID-19 Pandemic," USDA Miscellaneous 323864, United States Department of Agriculture.
      • Dong, Diansheng & Stewart, Hayden & Dong, Xiao & Hahn, William, 2022. "Quantifying Consumer Welfare Impacts of Higher Meat Prices During the COVID-19 Pandemic," Economic Research Report 327177, United States Department of Agriculture, Economic Research Service.
   8. Chen, Danhong & Jaenicke, Edward C., 2017. "Composition of Food-at-Home Expenditures and Childhood Obesity," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258343, Agricultural and Applied Economics Association.
   9. Elina T Page & Elizabeth Larimore & John A Kirlin & Mark Denbaly, 2019. "The National Household Food Acquisition and Purchase Survey: Innovations and Research Insights," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 41(2), pages 215-234, June.
   10. Chenarides, Lauren & Jaenicke, Edward C., 2016. "Store Choice and Consumer Behavior in Food Deserts: An Empirical Application of the Distance Metric Method," 2017 Allied Social Sciences Association (ASSA) Annual Meeting, January 6-8, 2017, Chicago, Illinois 250118, Agricultural and Applied Economics Association.
       • Chenarides, Lauren & Jaenicke, Edward C., 2016. "Store Choice and Consumer Behavior in Food Deserts: An Empirical Application of the Distance Metric Method," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235925, Agricultural and Applied Economics Association.
   11. Kirli, Desen & Couraud, Benoit & Robu, Valentin & Salgado-Bravo, Marcelo & Norbu, Sonam & Andoni, Merlinda & Antonopoulos, Ioannis & Negrete-Pincetic, Matias & Flynn, David & Kiprakis, Aristides, 2022. "Smart contracts in energy systems: A systematic review of fundamental approaches and implementations," Renewable and Sustainable Energy Reviews, Elsevier, vol. 158(C).
   12. Chenarides, Lauren & Jaenicke, Edward C. & Li, Jing, 2017. "Welfare Impacts from Store Attribute-Based Policy Interventions in an Urban Setting: An Application to Philadelphia," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258270, Agricultural and Applied Economics Association.
   13. Carlson, Andrea C. & Waldrop, Megan, 2018. "Estimating Retail Organic Price Premiums for Snack Foods Using Scanner Data from 2013 to 2016," 2018 Annual Meeting, August 5-7, Washington, D.C. 274053, Agricultural and Applied Economics Association.
   14. F. Kuchler & M. Bowman & M. Sweitzer & C. Greene, 2020. "Evidence from Retail Food Markets That Consumers Are Confused by Natural and Organic Food Labels," Journal of Consumer Policy, Springer, vol. 43(2), pages 379-395, June.
   15. Stewart, Hayden & Hyman, Jeffrey & McLaughlin, Patrick W. & Dong, Diansheng, 2019. "USDA Special Supplemental Nutrition Program for Women, Infants, and Children (WIC): A New Look at Key Questions 10 Years After USDA Added Whole-Grain Bread to WIC Food Packages in 2009," Economic Research Report 335303, United States Department of Agriculture, Economic Research Service.

Articles

Sorry, no citations of articles recorded.

More information

Research fields, statistics, top rankings, if available.

Statistics

Access and download statistics for all items

Co-authorship network on CollEc

NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 4 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.

1. NEP-AGR: Agricultural Economics (3) 2016-05-14 2016-08-21 2019-02-18. Author is listed
2. NEP-COM: Industrial Competition (1) 2019-02-18. Author is listed
3. NEP-MKT: Marketing (1) 2019-02-18. Author is listed

Corrections

All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. For general information on how to correct material on RePEc, see these instructions.

To update listings or check citations waiting for approval, David F. Levin should log into the RePEc Author Service.

To make corrections to the bibliographic information of a particular item, find the technical contact on the abstract page of that item. There, details are also given on how to add or correct references and citations.

To link different versions of the same work, where versions have a different title, use this form. Note that if the versions have a very similar title and are in the author's profile, the links will usually be created automatically.

Please note that most corrections can take a couple of weeks to filter through the various RePEc services.