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Ultra-processed Food Demand across the Lifecycle: Implications for Obesity in the United States

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  • Awad, Koroles
  • Ehmke, Mariah D.
  • McCluskey, Jill J.
  • Okrent, Abigail M.

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Suggested Citation

  • Awad, Koroles & Ehmke, Mariah D. & McCluskey, Jill J. & Okrent, Abigail M., 2024. "Ultra-processed Food Demand across the Lifecycle: Implications for Obesity in the United States," 2024 Annual Meeting, July 28-30, New Orleans, LA 343976, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea22:343976
    DOI: 10.22004/ag.econ.343976
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    References listed on IDEAS

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    1. Hunt Allcott & Rebecca Diamond & Jean-Pierre Dubé & Jessie Handbury & Ilya Rahkovsky & Molly Schnell, 2019. "Food Deserts and the Causes of Nutritional Inequality," The Quarterly Journal of Economics, President and Fellows of Harvard College, vol. 134(4), pages 1793-1844.
    2. Powell, Lisa M. & Jones, Kelly & Duran, Ana Clara & Tarlov, Elizabeth & Zenk, Shannon N., 2019. "The price of ultra-processed foods and beverages and adult body weight: Evidence from U.S. veterans," Economics & Human Biology, Elsevier, vol. 34(C), pages 39-48.
    3. Abay Asfaw, 2011. "Does consumption of processed foods explain disparities in the body weight of individuals? The case of Guatemala," Health Economics, John Wiley & Sons, Ltd., vol. 20(2), pages 184-195, February.
    4. Arthur Lewbel & Krishna Pendakur, 2009. "Tricks with Hicks: The EASI Demand System," American Economic Review, American Economic Association, vol. 99(3), pages 827-863, June.
    5. Neuhofer, Zachary & McFadden, Brandon R. & Rihn, Alicia & Wei, Xuan & Khachatryan, Hayk & House, Lisa, 2020. "Can the updated nutrition facts label decrease sugar-sweetened beverage consumption?," Economics & Human Biology, Elsevier, vol. 37(C).
    6. Cawley, John, 2015. "An economy of scales: A selective review of obesity's economic causes, consequences, and solutions," Journal of Health Economics, Elsevier, vol. 43(C), pages 244-268.
    7. Muth, Mary K. & Sweitzer, Megan & Brown, Derick & Capogrossi, Kristen & Karns, Shawn A. & Levin, David & Okrent, Abigail & Siegel, Peter & Zhen, Chen, 2016. "Understanding IRI Household-Based and Store-Based Scanner Data," Technical Bulletins 234905, United States Department of Agriculture, Economic Research Service.
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    More about this item

    Keywords

    Food Consumption/Nutrition/Food Safety; Health Economics And Policy; Industrial Organization;
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