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Quantifying Consumer Welfare Impacts of Higher Meat Prices During the COVID-19 Pandemic

Author

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  • Dong, Diansheng
  • Stewart, Hayden
  • Dong, Xiao
  • Hahn, William

Abstract

While the U.S. food system has been largely able to maintain operations and provide consumers with the variety of foods they desire since the Coronavirus (COVID-19) pandemic began, U.S. households faced sharply higher food prices for many staple items, especially meat in 2020. In this study, U.S. households’ meat purchases at retail stores for at-home consumption during the COVID-19 pandemic are examined and compared with those before the virus outbreak.

Suggested Citation

  • Dong, Diansheng & Stewart, Hayden & Dong, Xiao & Hahn, William, 2022. "Quantifying Consumer Welfare Impacts of Higher Meat Prices During the COVID-19 Pandemic," Economic Research Report 327177, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersrr:327177
    DOI: 10.22004/ag.econ.327177
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    Demand and Price Analysis;

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