Estimating Retail Organic Price Premiums for Snack Foods Using Scanner Data from 2013 to 2016
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DOI: 10.22004/ag.econ.274053
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- Carlson, Andrea & Jaenicke, Edward, 2016. "Changes in Retail Organic Price Premiums from 2004 to 2010," Economic Research Report 242448, United States Department of Agriculture, Economic Research Service.
- Sweitzer, Megan & Brown, Derick & Karns, Shawn & Muth, Mary K. & Siegel, Peter & Zhen, Chen, 2017. "Food-at-Home Expenditures: Comparing Commercial Household Scanner Data From IRI and Government Survey Data," Technical Bulletins 291969, United States Department of Agriculture, Economic Research Service.
- Muth, Mary K. & Sweitzer, Megan & Brown, Derick & Capogrossi, Kristen & Karns, Shawn A. & Levin, David & Okrent, Abigail & Siegel, Peter & Zhen, Chen, 2016. "Understanding IRI Household-Based and Store-Based Scanner Data," Technical Bulletins 234905, United States Department of Agriculture, Economic Research Service.
- Edward C. Jaenicke & Andrea C. Carlson, 2015. "Estimating and Investigating Organic Premiums for Retail‐Level Food Products," Agribusiness, John Wiley & Sons, Ltd., vol. 31(4), pages 453-471, October.
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- Smith, Travis A. & Lin, Biing-Hwan & Huang, Chung L., 2008. "Organic Premiums of U.S. Fresh Produce," 2008 Conference, April 21-22, 2008, St. Louis, Missouri 37626, NCCC-134 Conference on Applied Commodity Price Analysis, Forecasting, and Market Risk Management.
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Food and Agricultural Marketing; Resource and Environmental Policy Analysis; Research Methods/Econometrics/Stats;All these keywords.
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