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Annemarie Kuhns

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First Name:Annemarie
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Last Name:Kuhns
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RePEc Short-ID:pku371
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Research output

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Working papers

  1. Kuhns, Annemarie & Okrent, Abigail M., 2019. "Factors Impacting Grocery Store Deflation: A Closer Look at Prices in 2016 and 2017," Economic Brief 291925, United States Department of Agriculture, Economic Research Service.
  2. Kuhns, Annemarie, 2019. "Retail Food Price Outlook," Agricultural Outlook Forum 2019 296804, United States Department of Agriculture, Agricultural Outlook Forum, USDA Office of the Chief Economist.
  3. Dong, Zefeng & Jaenicke, Edward C. & Kuhns, Annemarie, 2018. "The Effects of Exogenous Changes in Food Environment on Households’ Healthfulness of Food Purchases," 2018 Annual Meeting, August 5-7, Washington, D.C. 273910, Agricultural and Applied Economics Association.
  4. Volpe, Richard & Kuhns, Annemarie & Jaenicke, Ted, 2017. "Store Formats and Patterns in Household Grocery Purchases," Economic Information Bulletin 256712, United States Department of Agriculture, Economic Research Service.
  5. Volpe, Richard & Okrent, Abigail & Kuhns, Annemarie, 2017. "Market Concentration and Retail Markups: Evidence from Commissary Data," Agricultural Outlook Forum 2017 260553, United States Department of Agriculture, Agricultural Outlook Forum.
  6. Matthew Freedman & Annemarie Kuhns, 2017. "Supply-Side Subsidies to Improve Food Access and Dietary Outcomes: Evidence from the New Markets Tax Credit," Working Papers 171804, University of California-Irvine, Department of Economics.
  7. Kuhns, Annemarie & Saksena, Michelle, 2017. "Food Purchase Decisions of Millennial Households Compared to Other Generations," Economic Information Bulletin 291931, United States Department of Agriculture, Economic Research Service.
  8. Kuhns, Annemarie & Saksena, Michelle, 2016. "How Millennial Food Purchase Decisions Compare to Previous Generations," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235907, Agricultural and Applied Economics Association.
  9. Weatherspoon, Dave D. & Kuhns, Annemarie & Leschewski, Andrea & Dickens, Chris, 2015. "The Relationship between Supermarket Concentration and the Shopping Habits of the Urban Poor: a Prepared Foods Example," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205691, Agricultural and Applied Economics Association.
  10. Leschewski, Andrea & Weatherspoon, Dave & Kuhns, Annemarie & Dicken, Chris, 2015. "Low-Income and Low-Access Households' Expenditures on Healthy Food Away From Home," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205525, Agricultural and Applied Economics Association.
  11. Kuhns, Annemarie & Leibtag, Ephraim & Volpe, Richard & Roeger, Ed, 2015. "How USDA Forecasts Retail Food Price Inflation," Technical Bulletins 206500, United States Department of Agriculture, Economic Research Service.
  12. Kuhns, Annemarie & Volpe, Richard, 2014. "Assessing the Impact of the Great Recession on Healthfulness of Food Purchase Choices," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170485, Agricultural and Applied Economics Association.

Articles

  1. Okrent , Abigail & Kuhns, Annemarie, 2019. "Retail Food Price Inflation Has Slowed Over Time," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 0(06), July.
  2. Matthew Freedman & Annemarie Kuhns, 2018. "Supply-side subsidies to improve food access and dietary outcomes: Evidence from the New Markets Tax Credit," Urban Studies, Urban Studies Journal Limited, vol. 55(14), pages 3234-3251, November.
  3. Kuhns, Annemarie, 2018. "Five Decades of Price Swings for Food and Other Consumer Spending Categories," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 0(06), July.
  4. Kuhns, Annemarie, 2017. "Households Purchase More Produce and Low-Fat Dairy at Supermarkets, Supercenters, and Warehouse Club Stores," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, issue 04, May.
  5. Kuhns, Annemarie & Rehkamp, Sarah, 2017. "Since 2009, Restaurant Prices Have Generally Risen Faster Than Grocery Store Prices," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, issue 07, August.
  6. Kuhns, Annemarie & Levin, David, 2017. "Consumers Paid Less for Grocery Store Foods in 2016 Than in 2015," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, issue 02, March.
  7. Kuhns, Annemarie & Harvey, David, 2016. "Retail Egg Price Volatility in 2015 Reflects Farm Conditions," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, issue 01, pages 1-1, February.
  8. Leschewski, Andrea & Weatherspoon, Dave D. & Kuhns, Annemarie, 2016. "A Segmented Hedonic Analysis of the Nutritional Composition of Fruit Beverages," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 19(3), pages 1-22, August.
  9. Kuhns, Annemarie & Kuhns, Ryan, 2016. "Food Price Inflation Has Outpaced Economy-Wide Inflation in Recent Years," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, issue 09, pages 1-1, October.
  10. Kuhns, Annemarie & Levin, David, 2016. "Retail Food Price Inflation Varies Geographically," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, issue 04, pages 1-1, May.
  11. Tuttle, Charlotte & Kuhns, Annemarie, 2016. "Percent of Income Spent on Food Falls as Income Rises," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, issue 08, pages 1-1, September.
  12. Kuhns, Annemarie, 2015. "Growth in Inflation-Adjusted Food Prices Varies by Food Category," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, issue 06, pages 1-1, July.
  13. Kuhns, Annemarie & Volpe, Richard, 2014. "Food Price Transmissions From Farm to Retail," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, issue 04, pages 1-1, May.

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Kuhns, Annemarie & Okrent, Abigail M., 2019. "Factors Impacting Grocery Store Deflation: A Closer Look at Prices in 2016 and 2017," Economic Brief 291925, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Hedi Ben Haddad & Imed Mezghani & Abdessalem Gouider, 2021. "The Dynamic Spillover Effects of Macroeconomic and Financial Uncertainty on Commodity Markets Uncertainties," Economies, MDPI, vol. 9(2), pages 1-22, June.

  2. Volpe, Richard & Kuhns, Annemarie & Jaenicke, Ted, 2017. "Store Formats and Patterns in Household Grocery Purchases," Economic Information Bulletin 256712, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Zeballos, Eliana & Dong, Xiao & Islamaj, Ergys, 2023. "A Disaggregated View of Market Concentration in the Food Retail Industry," USDA Miscellaneous 333546, United States Department of Agriculture.
    2. Cho, Clare & Volpe, Richard, 2017. "Independent Grocery Stores in the Changing Landscape of the U.S. Food Retail Industry," Economic Research Report 265463, United States Department of Agriculture, Economic Research Service.
    3. MacDonald, James M. & Dong, Xiao & Fuglie, Keith O., 2023. "Concentration and Competition in U.S. Agribusiness," Economic Information Bulletin 337566, United States Department of Agriculture, Economic Research Service.
    4. Zeballos, Eliana & Marchesi, Keenan, 2022. "Comparing Food Sector Employment Headcount and Sales Data in the National Establishment Time Series Database to Federal Data," USDA Miscellaneous 329070, United States Department of Agriculture.
    5. Amelie A. Hecht & Megan M. Lott & Kirsten Arm & Mary T. Story & Emily Snyder & Margo G. Wootan & Alyssa J. Moran, 2020. "Developing a National Research Agenda to Support Healthy Food Retail," IJERPH, MDPI, vol. 17(21), pages 1-17, November.
    6. Steves, Alexander & Cho, Clare & Metin, Çakır & Kong, Xiangwen & Boland, Michael, 2021. "The Food Retail Landscape Across Rural America," USDA Miscellaneous 311337, United States Department of Agriculture.
    7. Goić, Marcel & Levenier, Camilo & Montoya, Ricardo, 2021. "Drivers of customer satisfaction in the grocery retail industry: A longitudinal analysis across store formats," Journal of Retailing and Consumer Services, Elsevier, vol. 60(C).

  3. Volpe, Richard & Okrent, Abigail & Kuhns, Annemarie, 2017. "Market Concentration and Retail Markups: Evidence from Commissary Data," Agricultural Outlook Forum 2017 260553, United States Department of Agriculture, Agricultural Outlook Forum.

    Cited by:

    1. Chrysovalantis Amountzias, 2021. "Markup cyclicality, competition and liquidity constraints: Evidence from a panel VAR analysis," International Journal of Finance & Economics, John Wiley & Sons, Ltd., vol. 26(3), pages 3696-3718, July.

  4. Matthew Freedman & Annemarie Kuhns, 2017. "Supply-Side Subsidies to Improve Food Access and Dietary Outcomes: Evidence from the New Markets Tax Credit," Working Papers 171804, University of California-Irvine, Department of Economics.

    Cited by:

    1. Minjee Kim, 2022. "How do tax-based revitalisation policies affect urban property development? Evidence from Bronzeville, Chicago," Urban Studies, Urban Studies Journal Limited, vol. 59(5), pages 1031-1047, April.
    2. Brett Theodos & Christina Stacy & Daniel Teles & Chris Davis & Ananya Hariharan, 2022. "Place‐based investment and neighborhood change: The impacts of New Markets Tax Credits on jobs, poverty, and neighborhood composition," Journal of Regional Science, Wiley Blackwell, vol. 62(4), pages 1092-1121, September.
    3. Ayse Nilgun BALAS & Halil Dincer KAYA, 2019. "The Impact of Global Crisis on the Subsidies PAID to Retailers and Wholesalers in Eastern European and Central Asian Countries," REVISTA DE MANAGEMENT COMPARAT INTERNATIONAL/REVIEW OF INTERNATIONAL COMPARATIVE MANAGEMENT, Faculty of Management, Academy of Economic Studies, Bucharest, Romania, vol. 20(1), pages 14-29, March.
    4. Alyssa J. Moran & Yuxuan Gu & Sasha Clynes & Attia Goheer & Christina A. Roberto & Anne Palmer, 2020. "Associations between Governmental Policies to Improve the Nutritional Quality of Supermarket Purchases and Individual, Retailer, and Community Health Outcomes: An Integrative Review," IJERPH, MDPI, vol. 17(20), pages 1-23, October.
    5. Sean Clark, 2020. "Financial Viability of an On-Farm Processing and Retail Enterprise: A Case Study of Value-Added Agriculture in Rural Kentucky (USA)," Sustainability, MDPI, vol. 12(2), pages 1-16, January.

  5. Kuhns, Annemarie & Saksena, Michelle, 2017. "Food Purchase Decisions of Millennial Households Compared to Other Generations," Economic Information Bulletin 291931, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Hayden Stewart & Fred Kuchler & William Hahn, 2021. "Is competition among soft drinks, juices, and other major beverage categories responsible for reducing Americans' milk consumption?," Agribusiness, John Wiley & Sons, Ltd., vol. 37(4), pages 731-748, October.
    2. Stewart, Hayden & Kuchler, Fred & Dong, Diansheng & Cessna, Jerry, 2021. "Examining the Decline in U.S. Per Capita Consumption of Fluid Cow’s Milk, 2003–18," USDA Miscellaneous 316500, United States Department of Agriculture.
    3. Riccardo Testa & Giuseppina Rizzo & Giorgio Schifani & Ilenia Tinebra & Vittorio Farina & Francesco Vella & Giuseppina Migliore, 2023. "Can Dried Fruits Replace Unhealthy Snacking among Millennials? An Empirical Study on Dried Fruit Consumption in Italy," Sustainability, MDPI, vol. 15(9), pages 1-15, April.
    4. Andrée Marie López-Fernández, 2020. "Price sensitivity versus ethical consumption: a study of Millennial utilitarian consumer behavior," Journal of Marketing Analytics, Palgrave Macmillan, vol. 8(2), pages 57-68, June.
    5. Perry, Agnieszka Dobrowolska & Brown, Scott, 2021. "Does Dairy and Meat Demand Change over Time? Comparison of Aids Demand System from Two Time Periods," 2021 Conference, August 17-31, 2021, Virtual 315921, International Association of Agricultural Economists.
    6. Stewart, Hayden & Kuchler, Fred & Dong, Diansheng & Cessna, Jerry, 2021. "Examining the Decline in U.S. Per Capita Consumption of Fluid Cow’s Milk, 2003–18," Economic Research Report 327183, United States Department of Agriculture, Economic Research Service.
    7. Carlson, Andrea & Greene, Catherine & Raszap Skorbiansky, Sharon & Hitaj, Claudia & Ha, Kim & Cavigelli, Michel & Ferrier, Peyton & McBride, William, 2023. "U.S. Organic Production, Markets, Consumers, and Policy, 2000-21," USDA Miscellaneous 333551, United States Department of Agriculture.

  6. Kuhns, Annemarie & Saksena, Michelle, 2016. "How Millennial Food Purchase Decisions Compare to Previous Generations," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235907, Agricultural and Applied Economics Association.

    Cited by:

    1. Kelsey L Conley & Jayson L Lusk, 2019. "What to Eat When Having a Millennial over for Dinner," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 41(1), pages 56-70, March.

  7. Kuhns, Annemarie & Leibtag, Ephraim & Volpe, Richard & Roeger, Ed, 2015. "How USDA Forecasts Retail Food Price Inflation," Technical Bulletins 206500, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Patricia Toledo & Roberto Duncan, 2024. "Forecasting food price inflation during global crises," Journal of Forecasting, John Wiley & Sons, Ltd., vol. 43(4), pages 1087-1113, July.
    2. McLaughlin, Patrick W. & Stevens, Alexander & Dong, Xiao & Chelius, Carolyn & Marchesi, Keenan & MacLachlan, Matthew, 2022. "COVID-19 Working Paper National Trends in Food Retail Sales During the COVID-19 Pandemic: Findings from information Resources, Inc. (IRI) Retail-Based Scanner Data," USDA Miscellaneous 333527, United States Department of Agriculture.

  8. Kuhns, Annemarie & Volpe, Richard, 2014. "Assessing the Impact of the Great Recession on Healthfulness of Food Purchase Choices," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170485, Agricultural and Applied Economics Association.

    Cited by:

    1. Okrent, Abigail M. & Kumcu, Aylin, 2016. "U.S. Households’ Demand for Convenience Foods," Economic Research Report 262195, United States Department of Agriculture, Economic Research Service.

Articles

  1. Matthew Freedman & Annemarie Kuhns, 2018. "Supply-side subsidies to improve food access and dietary outcomes: Evidence from the New Markets Tax Credit," Urban Studies, Urban Studies Journal Limited, vol. 55(14), pages 3234-3251, November.
    See citations under working paper version above.
  2. Leschewski, Andrea & Weatherspoon, Dave D. & Kuhns, Annemarie, 2016. "A Segmented Hedonic Analysis of the Nutritional Composition of Fruit Beverages," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 19(3), pages 1-22, August.

    Cited by:

    1. Leschewski, Andrea & Sellnow, Cole, 2021. "Determinants of US household expenditures on fortified fruit juice," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 25(1), May.
    2. Trejo-Pech, Carlos Omar & Spreen, Thomas H. & House, Lisa A., 2018. "Florida's Natural and the Supply of Florida Oranges: Case Study," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 21(3), March.

  3. Tuttle, Charlotte & Kuhns, Annemarie, 2016. "Percent of Income Spent on Food Falls as Income Rises," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, issue 08, pages 1-1, September.

    Cited by:

    1. Neagu Mădălin-Ioan & Teodoru Mircea Constantin, 2017. "Testing the Engel's law in the consumption pattern of Romanian population," Studia Universitatis „Vasile Goldis” Arad – Economics Series, Sciendo, vol. 27(3), pages 33-53, September.
    2. Schauder, Stephanie A., 2020. "The Effect of Sprawl Development on Grocery Store Location and Food Access," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304173, Agricultural and Applied Economics Association.

  4. Kuhns, Annemarie & Volpe, Richard, 2014. "Food Price Transmissions From Farm to Retail," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, issue 04, pages 1-1, May.

    Cited by:

    1. Panagiotou, Dimitrios & Stavrakoudis, Athanassios, 2017. "Vertical price relationships between different cuts and quality grades in the U.S. beef marketing channel: a wholesale-retail analysis," MPRA Paper 75989, University Library of Munich, Germany.

More information

Research fields, statistics, top rankings, if available.

Statistics

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Co-authorship network on CollEc

NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 5 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.
  1. NEP-AGR: Agricultural Economics (4) 2014-11-28 2016-02-23 2017-10-22 2019-08-12
  2. NEP-CTA: Contract Theory and Applications (1) 2017-10-22
  3. NEP-FOR: Forecasting (1) 2016-02-23
  4. NEP-URE: Urban and Real Estate Economics (1) 2018-09-17

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