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The Effects of Exogenous Changes in Food Environment on Households’ Healthfulness of Food Purchases

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  • Dong, Zefeng
  • Jaenicke, Edward C.
  • Kuhns, Annemarie

Abstract

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  • Dong, Zefeng & Jaenicke, Edward C. & Kuhns, Annemarie, 2018. "The Effects of Exogenous Changes in Food Environment on Households’ Healthfulness of Food Purchases," 2018 Annual Meeting, August 5-7, Washington, D.C. 273910, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea18:273910
    DOI: 10.22004/ag.econ.273910
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    References listed on IDEAS

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    1. Volpe, Richard & Okrent, Abigail, 2012. "Assessing the Healthfulness of Consumers' Grocery Purchases," Economic Information Bulletin 262129, United States Department of Agriculture, Economic Research Service.
    2. Center for Nutrition Policy and Promotion, 1995. "The Healthy Eating index," CNPP Reports 311249, United States Department of Agriculture, Center for Nutrition Policy and Promotion.
    3. Jessie Handbury & Ilya Rahkovsky & Molly Schnell, 2015. "Is the Focus on Food Deserts Fruitless? Retail Access and Food Purchases Across the Socioeconomic Spectrum," NBER Working Papers 21126, National Bureau of Economic Research, Inc.
    4. Todd, Jessica E. & Leibtag, Ephraim S. & Penberthy, Corttney, 2011. "Geographic Differences in the Relative Price of Healthy Foods," Economic Information Bulletin 117976, United States Department of Agriculture, Economic Research Service.
    5. Variyam, Jayachandran N. & Blaylock, James, 1998. "Unlocking the Mystery Between Nutrition Knowledge and Diet Quality," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 21(2), pages 1-8.
    6. Bonanno, Alessandro, 2012. "Food Deserts: Demand, Supply, and Economic Theory," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 27(3), pages 1-4.
    7. Richard Volpe & Abigail Okrent & Ephraim Leibtag, 2013. "The Effect of Supercenter-format Stores on the Healthfulness of Consumers' Grocery Purchases," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 95(3), pages 568-589.
    8. Van Hook, Jennifer & Baker, Elizabeth & Altman, Claire E. & Frisco, Michelle L., 2012. "Canaries in a coalmine: Immigration and overweight among Mexican-origin children in the US and Mexico," Social Science & Medicine, Elsevier, vol. 74(2), pages 125-134.
    9. Carlson, Andrea & Lino, Mark & Fungwe, Thomas V., 2007. "The Low-Cost, Moderate-Cost, and Liberal Food Plans, 2007," CNPP Reports 45850, United States Department of Agriculture, Center for Nutrition Policy and Promotion.
    10. Chen, D. & Jaenicke, E.C. & Volpe, R.J., 2016. "Food environments and obesity: Household diet expenditure versus food deserts," American Journal of Public Health, American Public Health Association, vol. 106(5), pages 881-888.
    11. Gregory, Christian & Smith, Travis & Wendt, Minh, 2011. "How Americans Rate Their Diet Quality: An Increasingly Realistic Perspective," Economic Information Bulletin 291943, United States Department of Agriculture, Economic Research Service.
    12. Bonanno, Alessandro & Chenarides, Lauren & Volpe, Richard III, 2013. "The Size vs. Health Trade-off in Lower-Income Households’ Food Choices: The Case of Fluid Milk," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 149832, Agricultural and Applied Economics Association.
    13. Lin, Biing-Hwan, 2017. "Shares of Food Commodities Purchased Away From Home Vary by Commodity," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, issue 03, April.
    14. Basu, S. & Wimer, C. & Seligman, H., 2016. "Moderation of the relation of county-level cost of living to nutrition by the supplemental nutrition assistance program," American Journal of Public Health, American Public Health Association, vol. 106(11), pages 2064-2070.
    15. Mancino, Lisa & Kuchler, Fred & Leibtag, Ephraim, 2008. "Getting consumers to eat more whole-grains: The role of policy, information, and food manufacturers," Food Policy, Elsevier, vol. 33(6), pages 489-496, December.
    16. Adjemian, Michael K. & Volpe, Richard J., III, 2012. "Alcohol Consumption and Food-at-Home Dietary Quality in the United States," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124907, Agricultural and Applied Economics Association.
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