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Percent of Income Spent on Food Falls as Income Rises

Author

Listed:
  • Tuttle, Charlotte
  • Kuhns, Annemarie

Abstract

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Suggested Citation

  • Tuttle, Charlotte & Kuhns, Annemarie, 2016. "Percent of Income Spent on Food Falls as Income Rises," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, issue 08, pages 1-1, September.
    • Handle: RePEc:ags:uersaw:249834
    DOI: 10.22004/ag.econ.249834
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    Citations

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    Cited by:

    1. Neagu Mădălin-Ioan & Teodoru Mircea Constantin, 2017. "Testing the Engel's law in the consumption pattern of Romanian population," Studia Universitatis „Vasile Goldis” Arad – Economics Series, Sciendo, vol. 27(3), pages 33-53, September.
    2. Schauder, Stephanie A., 2020. "The Effect of Sprawl Development on Grocery Store Location and Food Access," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304173, Agricultural and Applied Economics Association.

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