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Joanne F. Guthrie

Personal Details

First Name:Joanne
Middle Name:F.
Last Name:Guthrie
Suffix:
RePEc Short-ID:pgu308

Affiliation

Economic Research Service
Department of Agriculture
Government of the United States

Washington, District of Columbia (United States)
http://www.ers.usda.gov/
RePEc:edi:ersgvus (more details at EDIRC)

Research output

as
Jump to: Working papers Articles Chapters

Working papers

  1. Mancino, Lisa & Guthrie, Joanne & Ver Ploeg, Michele & Lin, Biing-Hwan, 2018. "Nutritional Quality of Foods Acquired by Americans: Findings From USDA's National Household Food Acquisition and Purchase Survey," Economic Information Bulletin 276248, United States Department of Agriculture, Economic Research Service.
  2. Saksena, Michelle J. & Okrent, Abigail M. & Anekwe, Tobenna D. & Cho, Clare & Dicken, Christopher & Effland, Anne & Elitzak, Howard & Guthrie, Joanne & Hamrick, Karen S. & Hyman, Jeffrey & Jo, Young &, 2018. "America’s Eating Habits:Food Away From Home," Economic Information Bulletin 281119, United States Department of Agriculture, Economic Research Service.
  3. Rogus, Stephanie & Guthrie, Joanne & Ralston, Katherine, 2018. "Characteristics of School Districts Offering Free School Meals to All Students Through the Community Eligibility Provision of the National School Lunch Program," Economic Research Report 276219, United States Department of Agriculture, Economic Research Service.
  4. Ollinger, Michael & Guthrie, Joanne & Peo, Audrey, 2018. "USDA School Meal Programs: How and Why the Cost of Food Purchases Varies Across Locales," Economic Research Report 291965, United States Department of Agriculture, Economic Research Service.
  5. Ralston, Katherine & Treen, Katie & Coleman-Jensen, Alisha & Guthrie, Joanne, 2017. "Children’s Food Security and USDA Child Nutrition Programs," Economic Information Bulletin 259730, United States Department of Agriculture, Economic Research Service.
  6. Ollinger, Michael & Guthrie, Joanne & Peo, Audrey, 2016. "Do Large School Food Authorities Pay Less for Food used in the National School Lunch," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235687, Agricultural and Applied Economics Association.
  7. Mancino, Lisa & Ver Ploeg, Michele & Lin, Biing-Hwan & Joanne, Guthrie, 2016. "How do SNAP participation, food access and food prices affect nutritional quality of food purchases? An analysis of FoodAPS data," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235647, Agricultural and Applied Economics Association.
  8. Ollinger, Michael & Bovay, John & Guthrie, Joanne & Benicio, Casiano, 2015. "Economic Incentives to Supply Safe Chicken to the National School Lunch Program," Economic Research Report 212888, United States Department of Agriculture, Economic Research Service.
  9. Ollinger, Michael & Guthrie, Joanne, 2015. "Economies of Scale, the Lunch-Breakfast Ratio, and the Cost of USDA School Breakfasts and Lunches," Economic Research Report 212480, United States Department of Agriculture, Economic Research Service.
  10. Guthrie, Joanne, 2014. "Competitive Grant To Establish a USDA Center for Behavioral Economics and Healthy Food Choice Research: Request for Applications," Administrative Publications 292111, United States Department of Agriculture, Economic Research Service.
  11. Ollinger, Michael & Guthrie, Joanne & Bovay, John, 2014. "The Food Safety Performance of Ground Beef Suppliers to the National School Lunch Program," Economic Research Report 262211, United States Department of Agriculture, Economic Research Service.
  12. Newman, Constance & Guthrie, Joanne & Mancino, Lisa & Snelling, Anastasia, 2013. "School Meals Experiment: Can a Taste Test Increase Vegetable Acceptance?," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150504, Agricultural and Applied Economics Association.
  13. Guthrie, Joanne & Newman, Constance & Ralston, Katherine & Prell, Mark & Ollinger, Michael, 2013. "Nutrition Standards for Competitive Foods in Schools: Implications for Foodservice Revenues," Economic Information Bulletin 262125, United States Department of Agriculture, Economic Research Service.
  14. Lin, Biing-Hwan & Guthrie, Joanne F., 2012. "Nutritional Quality of Food Prepared at Home and Away From Home, 1977-2008," Economic Information Bulletin 142361, United States Department of Agriculture, Economic Research Service.
  15. Hamrick, Karen S. & Andrews, Margaret & Guthrie, Joanne & Hopkins, David & McClelland, Ket, 2011. "How Much Time Do Americans Spend on Food?," Economic Information Bulletin 291940, United States Department of Agriculture, Economic Research Service.
  16. Ollinger, Michael & Ralston, Katherine L. & Guthrie, Joanne F., 2011. "School Breakfast and Lunch Costs: Are There Economies of Scale?," 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania 103191, Agricultural and Applied Economics Association.
  17. Ollinger, Michael & Ralston, Katherine & Guthrie, Joanne, 2011. "School Foodservice Costs: Location Matters," Economic Research Report 262241, United States Department of Agriculture, Economic Research Service.
  18. Ollinger, Michael & Ralston, Katherine L. & Guthrie, Joanne F., 2010. "School Food Service Costs: Does Location Matter?," 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado 60690, Agricultural and Applied Economics Association.
  19. Mancino, Lisa & Todd, Jessica E. & Guthrie, Joanne F. & Lin, Biing-Hwan, 2010. "How Food Away From Home Affects Children's Diet Quality," Economic Research Report 134700, United States Department of Agriculture, Economic Research Service.
  20. Newman, Constance & Guthrie, Joanne F. & Mancino, Lisa & Ralston, Katherine L. & Musiker, Melissa, 2009. "Meeting Total Fat Requirements for School Lunches: Influences of School Policies and Characteristics," Economic Research Report 55957, United States Department of Agriculture, Economic Research Service.
  21. Ralston, Katherine L. & Newman, Constance & Clauson, Annette L. & Guthrie, Joanne F. & Buzby, Jean C., 2008. "The National School Lunch Program: Background, Trends, and Issues," Economic Research Report 56464, United States Department of Agriculture, Economic Research Service.
  22. Just, David R. & Wansink, Brian & Mancino, Lisa & Guthrie, Joanne F., 2008. "Behavioral Economic Concepts To Encourage Healthy Eating in School Cafeterias: Experiments and Lessons From College Students," Economic Research Report 56489, United States Department of Agriculture, Economic Research Service.
  23. Guthrie, Joanne F. & Variyam, Jayachandran N., 2007. "Can Food Stamps Do More to Improve Food Choices? An Economic Perspective-Nutrition Information: Can It Improve the Diets of Low-Income Households?," Economic Information Bulletin 59434, United States Department of Agriculture, Economic Research Service.
  24. Frazao, Elizabeth & Guthrie, Joanne F. & Smallwood, David M., 2007. "Can Food Stamps Do More to Improve Food Choices? An Economic Perspective--How Can We Tell If We Are Making a Difference? ERS Efforts To Improve Evaluation of Nutrition Outcomes," Economic Information Bulletin 59439, United States Department of Agriculture, Economic Research Service.
  25. Guthrie, Joanne F. & Lin, Biing-Hwan & Ver Ploeg, Michele & Frazao, Elizabeth, 2007. "Can Food Stamps Do More to Improve Food Choices? An Economic Perspectives--Overview: Can Food Stamps Do More To Improve Food Choices?," Economic Information Bulletin 59422, United States Department of Agriculture, Economic Research Service.
  26. Lin, Biing-Hwan & Guthrie, Joanne F., 2007. "Can Food Stamps Do More to Improve Food Choices? An Economic Perspective-How Do Low-Income Households Respond to Food Prices," Economic Information Bulletin 59432, United States Department of Agriculture, Economic Research Service.
  27. Guthrie, Joanne F. & Andrews, Margaret S. & Frazao, Elizabeth & Leibtag, Ephraim S. & Lin, Biing-Hwan & Mancino, Lisa & Nord, Mark & Prell, Mark A. & Smallwood, David M. & Variyam, Jayachandran N. & V, 2007. "Can Food Stamps Do More to Improve Food Choices? An Economic Perspective," Economic Information Bulletin 59417, United States Department of Agriculture, Economic Research Service.
  28. Capps, Oral, Jr. & Clauson, Annette L. & Guthrie, Joanne F. & Pittman, Grant & Stockton, Matthew C., 2005. "Contributions Of Nonalcoholic Beverages To The U.S. Diet," Economic Research Report 33592, United States Department of Agriculture, Economic Research Service.
  29. Stewart, Hayden & Harris, James Michael & Guthrie, Joanne F., 2004. "What Determines the Variety of a Household's Vegetable Purchases?," Agricultural Information Bulletins 33603, United States Department of Agriculture, Economic Research Service.
  30. Guthrie, Joanne F., 2004. "Understanding Fruit and Vegetable Choices: Economic and Behavioral Influences," Agricultural Information Bulletins 33605, United States Department of Agriculture, Economic Research Service.
  31. Buzby, Jean C. & Guthrie, Joanne F., 2004. "The USDA Fruit and Vegetable Pilot Program Evaluation," Agricultural Information Bulletins 33757, United States Department of Agriculture, Economic Research Service.
  32. Guthrie, Joanne F., 2003. "Do Healthy School Meals Cost More? Food Assistance Research Brief," Food Assistance and Nutrition Research Reports 33827, United States Department of Agriculture, Economic Research Service.
  33. Buzby, Jean C. & Guthrie, Joanne F., 2003. "The Usda Fruit And Vegetable Pilot Program Evaluation: Food Assistance Research Brief," Food Assistance and Nutrition Research Reports 262268, United States Department of Agriculture, Economic Research Service.
  34. Ralston, Katherine L. & Buzby, Jean C. & Guthrie, Joanne F., 2003. "A Healthy School Meal Environment: Food Assistance Research Brief," Food Assistance and Nutrition Research Reports 33845, United States Department of Agriculture, Economic Research Service.
  35. Lin, Biing-Hwan & Frazao, Elizabeth & Guthrie, Joanne F., 1999. "Away-From-Home Foods Increasingly Important to Quality of American Diet," Agricultural Information Bulletins 33733, United States Department of Agriculture, Economic Research Service.
  36. Lin, Biing-Hwan & Guthrie, Joanne & Blaylock, James R., 1996. "The Diets of America's Children: Influences of Dining Out, Household Characteristics, and Nutrition Knowledge," Agricultural Economic Reports 262042, United States Department of Agriculture, Economic Research Service.

Articles

  1. Joanne F. Guthrie & Biing‐Hwan Lin, 2020. "Food and Nutrition Economics: Fundamentals for Health Sciences, George C. Davis and Elena L. Serrano, 2016, Oxford University Press," American Journal of Agricultural Economics, John Wiley & Sons, vol. 102(4), pages 1321-1322, August.
  2. Guthrie, Joanne & Lin, Biing-Hwan & Smith, Travis A., 2020. "Schoolchildren Consumed More Whole Grains Following Change in School Meal Standards," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 0(01), February.
  3. Guthrie, Joanne, 2020. "Free School Lunch, Breakfast Participation Rose Between 2009 and 2019," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 2020, October.
  4. Guthrie, Joanne, 2019. "Older Infants Participating in WIC Are More Likely To Eat Vegetables Than Low-Income Non-Participating Infants," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 0(04), May.
  5. Ollinger, Michael & Guthrie, Joanne, 2019. "Volume of Purchases and Regional Location Have Strong Effects on Food Costs for School Meals," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 0(03), April.
  6. Mancino, Lisa & Guthrie, Joanne, 2018. "Supermarkets, Schools, and Social Gatherings: Where Supplemental Nutrition Assisance Program and Other U.S. Households Acquire Their Foods Correlates With Nutritional Quality," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 0(01), February.
  7. Ralston, Katherine & Guthrie, Joanne, 2018. "High-Poverty Schools Are More Likely To Adopt the Community Eligibility Provision of the USDA School Meal Programs," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 0(08), September.
  8. Guthrie, Joanne & Lin, Biing-Hwan, 2018. "Both At Home and Away, Americans Are Choosing More Lower Fat Foods Than They Did 35 Years Ago," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 0(09), October.
  9. Joanne F. Guthrie, 2016. "Commentary: Waste Not, Want Not: Can Consumer Behavior Research Help Reduce Food Waste?," Journal of the Association for Consumer Research, University of Chicago Press, vol. 1(1), pages 51-52.
  10. Cho, Clare & Guthrie, Joanne, 2016. "USDA’s After-School Snack Program More Common in Elementary Schools in Poor Urban Areas," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, issue 01, pages 1-1, February.
  11. Guthrie, Joanne & Lin, Biing-Hwan & Smith, Travis A., 2016. "Linking Federal Food Intake Surveys Provides a More Accurate Look at Eating Out Trends," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, issue 05, pages 1-1, June.
  12. Guthrie, Joanne & Ollinger, Michael, 2015. "Schools Vary—And That Means Meal Costs Vary Too," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, issue 11, pages 1-1, December.
  13. Lin, Biing-Hwan & Guthrie, Joanne & Rahkovsky, Ilya & Lin, Chung-Tung & Lee, Jonq-Ying, 2014. "Simulating the Potential Effects of a Shelf-Tag Nutrition Information Program and Pricing on Diet Quality Associated with Ready-to-Eat Cereals," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 17(A), pages 1-18, March.
  14. Mancino, Lisa & Guthrie, Joanne, 2014. "SNAP Households Must Balance Multiple Priorities To Achieve a Healthful Diet," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, issue 10, pages 1-1, November.
  15. Guthrie, Joanne & Lin, Biing-Hwan, 2014. "Healthy Vegetables Undermined by the Company They Keep," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, issue 04, pages 1-1, May.
  16. Guthrie, Joanne & Newman, Constance, 2013. "Eating Better at School: Can New Policies Improve Children’s Food Choices?," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, issue 08, pages 1-1, September.
  17. Guthrie, Joanne F. & Lin, Biing-Hwan & Okrent, Abigail M. & Volpe, Richard J., III, 2013. "Americans’ Food Choices at Home and Away: How Do They Compare With Recommendations?," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-14, February.
  18. Guthrie, Joanne F. & McClelland, Ket, 2012. "Working Parents Outsource Children's Meals," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-2, May.
  19. Guthrie, Joanne F., 2012. "Feeding Children After School: The Expanding Role of USDA Child Nutrition Programs," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, issue 01, pages 1-4, March.
  20. Ollinger, Michael & Ralston, Katherine L. & Guthrie, Joanne F., 2012. "Location, School Characteristics, and the Cost of School Meals," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 37(3), pages 1-19.
  21. Ollinger, Michael & Guthrie, Joanne F., 2011. "Where Schools Are Located Affects Meal Costs," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-1.
  22. Mancino, Lisa & Guthrie, Joanne F., 2009. "When Nudging in the Lunch Line Might Be a Good Thing," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-7, March.
  23. Guthrie, Joanne F. & Newman, Constance & Ralston, Katherine L., 2009. "USDA School Meal Programs Face New Challenges," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 24(3), pages 1-9.
  24. Guthrie, Joanne F. & Frazao, Elizabeth & Andrews, Margaret S. & Smallwood, David M., 2007. "Improving Food Choices—Can Food Stamps Do More?," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-7, April.
  25. Guthrie, Joanne F., 2005. "How Will New Dietary Guidelines Affect Agriculture?," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-2, February.
  26. Guthrie, Joanne F. & Lin, Biing-Hwan & Reed, Jane & Stewart, Hayden, 2005. "Understanding Economic and Behavioral Influences on Fruit and Vegetable Choices," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-6, April.
  27. Guthrie, Joanne F., 2003. "Research on Child Nutrition," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-2, September.
  28. Buzby, Jean C. & Guthrie, Joanne F., 2003. "Free Fruit and Vegetable Snacks a Big Hit in Schools," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-1, November.
  29. J. Guthrie & L. Parker & L. M. English, 2003. "A Review of New Public Financial Management Change in Australia," Australian Accounting Review, CPA Australia, vol. 13(30), pages 3-9, July.
  30. Guthrie, Joanne F. & Lin, Biing-Hwan, 2002. "Older Americans Need To Make Every Calorie Count," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 25(2), pages 1-6.
  31. Guthrie, Joanne F. & Buzby, Jean C., 2002. "Several Strategies May Lower Plate Waste in School Feeding Programs," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 25(2), pages 1-7.
  32. Lin, Biing-Hwan & Guthrie, Joanne & Frazao, Elizabeth, 2001. "American Children's Diets Not Making the Grade," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 24(2), pages 1-10.
  33. Lin, Biing-Hwan & Guthrie, Joanne & Frazao, Elizabeth, 1999. "Quality of Children's Diets At and Away From Home: 1994-96," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 22(1), January.
  34. Lin, Biing-Hwan & Guthrie, Joanne & Frazao, Elizabeth, 1998. "Popularity of Dining Out Presents Barrier to Dietary Improvements," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 21(2), pages 1-9.
  35. Lin, Biing-Hwan & Guthrie, Joanne, 1996. "The Quality of Children's Diets At and Away From Home," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 19(2), pages 1-6.
  36. Lin, Biing-Hwan & Guthrie, Joanne, 1996. "Nutritional Quality of American Children's Diets," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 19(1), pages 1-8.
  37. Guthrie, Joanne F. & Zizza, Claire & Raper, Nancy, 1992. "Fruit and Vegetables: Their Importance in the American Diet," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 15(1), January.
  38. Guthrie, Joanne F. & Raper, Nancy, 1992. "Animal Products: Their Contribution to a Balanced Diet," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 15(1), January.

Chapters

  1. Alok Bhargava & Joanne F. Guthrie, 2006. "Unhealthy eating habits, physical exercise and macronutrient intakes are predictors of anthropometric indicators in the Women's Health Trial: Feasibility Study in Minority Populations," World Scientific Book Chapters, in: Econometrics, Statistics And Computational Approaches In Food And Health Sciences, chapter 27, pages 373-382, World Scientific Publishing Co. Pte. Ltd..

More information

Research fields, statistics, top rankings, if available.

Statistics

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Co-authorship network on CollEc

NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 13 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.
  1. NEP-AGR: Agricultural Economics (9) 2010-02-05 2013-01-26 2013-06-24 2015-12-01 2016-06-04 2016-06-14 2018-09-03 2018-09-24 2019-08-26. Author is listed
  2. NEP-URE: Urban and Real Estate Economics (4) 2011-05-07 2015-12-01 2018-09-10 2019-08-26
  3. NEP-EDU: Education (3) 2010-02-05 2011-05-07 2015-12-01
  4. NEP-HEA: Health Economics (2) 2010-01-16 2010-02-05
  5. NEP-MKT: Marketing (2) 2015-12-01 2015-12-01
  6. NEP-CBE: Cognitive and Behavioural Economics (1) 2013-06-24
  7. NEP-DEM: Demographic Economics (1) 2013-01-26
  8. NEP-EFF: Efficiency and Productivity (1) 2015-12-01
  9. NEP-EVO: Evolutionary Economics (1) 2010-02-05
  10. NEP-EXP: Experimental Economics (1) 2010-02-05
  11. NEP-LAB: Labour Economics (1) 2011-05-07
  12. NEP-SOC: Social Norms and Social Capital (1) 2010-02-05

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