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The USDA Fruit and Vegetable Pilot Program Evaluation

Author

Listed:
  • Buzby, Jean C.
  • Guthrie, Joanne F.

Abstract

National data on the diets of U.S. children and adolescents indicate they are consuming more fat and saturated fat than recommended while their intakes of fruits and vegetables fall well below recommended levels.

Suggested Citation

  • Buzby, Jean C. & Guthrie, Joanne F., 2004. "The USDA Fruit and Vegetable Pilot Program Evaluation," Agricultural Information Bulletins 33757, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersab:33757
    DOI: 10.22004/ag.econ.33757
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    File URL: https://ageconsearch.umn.edu/record/33757/files/ai047926.pdf
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    Cited by:

    1. Fox, Mary Kay & Hamilton, William L. & Lin, Biing-Hwan, 2004. "Effects Of Food Assistance And Nutrition Programs On Nutrition And Health: Volume 4, Executive Summary Of The Literature Review," Food Assistance and Nutrition Research Reports 33871, United States Department of Agriculture, Economic Research Service.
    2. Yen, Steven T. & Lin, Biing-Hwan & Harris, James Michael & Ballenger, Nicole, 2004. "Demand For Differentiated Vegetables," 2004 Annual meeting, August 1-4, Denver, CO 20059, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

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