School Breakfast and Lunch Costs: Are There Economies of Scale?
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DOI: 10.22004/ag.econ.103191
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Cited by:
- Guthrie, Joanne & Newman, Constance & Ralston, Katherine & Prell, Mark & Ollinger, Michael, 2013. "Nutrition Standards for Competitive Foods in Schools: Implications for Foodservice Revenues," Economic Information Bulletin 262125, United States Department of Agriculture, Economic Research Service.
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More about this item
Keywords
Food Consumption/Nutrition/Food Safety; Food Security and Poverty;NEP fields
This paper has been announced in the following NEP Reports:- NEP-EDU-2011-05-07 (Education)
- NEP-LAB-2011-05-07 (Labour Economics)
- NEP-URE-2011-05-07 (Urban and Real Estate Economics)
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