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SNAP Households Must Balance Multiple Priorities To Achieve a Healthful Diet

Author

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  • Mancino, Lisa
  • Guthrie, Joanne

Abstract

No abstract is available for this item.

Suggested Citation

  • Mancino, Lisa & Guthrie, Joanne, 2014. "SNAP Households Must Balance Multiple Priorities To Achieve a Healthful Diet," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, issue 10, pages 1-1, November.
    • Handle: RePEc:ags:uersaw:210405
    DOI: 10.22004/ag.econ.210405
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    Citations

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    Cited by:

    1. Mancino, Lisa & Guthrie, Joanne & Ver Ploeg, Michele & Lin, Biing-Hwan, 2018. "Nutritional Quality of Foods Acquired by Americans: Findings From USDA's National Household Food Acquisition and Purchase Survey," Economic Information Bulletin 276248, United States Department of Agriculture, Economic Research Service.
    2. Sun, Yu & You, Wen & Davis, George C., 2017. "The Joy of Cooking? Analysis of Well-Being in Food Activities and Implications for Nutrition Policies," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 259211, Agricultural and Applied Economics Association.
    3. Waehrer, Geetha & Deb, Partha & Decker, Sandra L., 2015. "Did the 2009 American Recovery and Reinvestment Act affect dietary intake of low-income individuals?," Economics & Human Biology, Elsevier, vol. 19(C), pages 170-183.
    4. Brenna Ellison & Jayson L Lusk, 2018. "Examining Household Food Waste Decisions: A Vignette Approach," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 40(4), pages 613-631, December.

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