Americans’ Food Choices at Home and Away: How Do They Compare With Recommendations?
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DOI: 10.22004/ag.econ.145792
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Cited by:
- Rebekah Paci-Green & Gigi Berardi, 2015. "Do global food systems have an Achilles heel? The potential for regional food systems to support resilience in regional disasters," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 5(4), pages 685-698, December.
- John Cawley & Alex Susskind & Barton Willage, 2020.
"The Impact of Information Disclosure on Consumer Behavior: Evidence from a Randomized Field Experiment of Calorie Labels on Restaurant Menus,"
Journal of Policy Analysis and Management, John Wiley & Sons, Ltd., vol. 39(4), pages 1020-1042, September.
- John Cawley & Alex Susskind & Barton Willage, 2018. "The Impact of Information Disclosure on Consumer Behavior: Evidence from a Randomized Field Experiment of Calorie Labels on Restaurant Menus," NBER Working Papers 24889, National Bureau of Economic Research, Inc.
- Payne, Collin & Niculescu, Mihai, 2018. "Can healthy checkout end-caps improve targeted fruit and vegetable purchases? Evidence from grocery and SNAP participant purchases," Food Policy, Elsevier, vol. 79(C), pages 318-323.
- Rae Zimmerman & Quanyan Zhu & Carolyn Dimitri, 2016. "Promoting resilience for food, energy, and water interdependencies," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 6(1), pages 50-61, March.
- Kuhns, Annemarie & Volpe, Richard, 2014. "Assessing the Impact of the Great Recession on Healthfulness of Food Purchase Choices," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170485, Agricultural and Applied Economics Association.
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Keywords
Consumer/Household Economics; Food Consumption/Nutrition/Food Safety;Statistics
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