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Eating Better at School: Can New Policies Improve Children’s Food Choices?

Author

Listed:
  • Guthrie, Joanne
  • Newman, Constance

Abstract

No abstract is available for this item.

Suggested Citation

  • Guthrie, Joanne & Newman, Constance, 2013. "Eating Better at School: Can New Policies Improve Children’s Food Choices?," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, issue 08, pages 1-1, September.
    • Handle: RePEc:ags:uersaw:212643
    DOI: 10.22004/ag.econ.212643
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    Citations

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    Cited by:

    1. Sarah Forrestal & Elizabeth Potamites & Joanne Guthrie & Nora Paxton, "undated". "Associations among Food Security, School Meal Participation, and Students’ Diet Quality in the First School Nutrition and Meal Cost Study," Mathematica Policy Research Reports 34ded49c2a464d57857a407d4, Mathematica Policy Research.
    2. Ollinger, Michael & Guthrie, Joanne, 2022. "Trends in USDA Foods Ordered for Child Nutrition Programs Before and After Updated Nutrition Standards," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 2022(Economic ), September.
    3. Lin, Biing-Hwan & Smith, Travis & Guthrie, Joanne, 2023. "Trends in U.S. Whole-Grain Intakes 1994–2018: The Roles of Age, Food Source, and School Food," USDA Miscellaneous 335423, United States Department of Agriculture.
    4. Lin, Biing-Hwan & Guthrie, Joanne & Smith, Travis, 2023. "Dietary Quality by Food Source and Demographics in the United States, 1977-2018," USDA Miscellaneous 333757, United States Department of Agriculture.
    5. Ralston, Katherine & Newman, Constance, 2015. "School Meals in Transition," Economic Information Bulletin 262115, United States Department of Agriculture, Economic Research Service.

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