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Can Food Stamps Do More to Improve Food Choices? An Economic Perspectives--Overview: Can Food Stamps Do More To Improve Food Choices?

Author

Listed:
  • Guthrie, Joanne F.
  • Lin, Biing-Hwan
  • Ver Ploeg, Michele
  • Frazao, Elizabeth

Abstract

The increased food purchasing power offered by the Food Stamp Program can promote food security and improve the overall economic well-being of low-income households. Now, as Americans struggle with obesity and other diet-related health problems, there is interest in whether the program can be more effective in encouraging participants to make healthy food choices. ERS has compiled economic research to provide decisionmakers with information on the likely effects of various proposed strategies for improving the food choices of food stamp program participants. This overview summarizes the findings, which are presented in more detail in a series of individual briefs.

Suggested Citation

  • Guthrie, Joanne F. & Lin, Biing-Hwan & Ver Ploeg, Michele & Frazao, Elizabeth, 2007. "Can Food Stamps Do More to Improve Food Choices? An Economic Perspectives--Overview: Can Food Stamps Do More To Improve Food Choices?," Economic Information Bulletin 59422, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersib:59422
    DOI: 10.22004/ag.econ.59422
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    Cited by:

    1. Parke Wilde & Jacob Alex Klerman & Lauren E.W. Olsho & Susan Bartlett, 2016. "Explaining the Impact of USDA's Healthy Incentives Pilot on Different Spending Outcomes," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 38(4), pages 655-672.
    2. Okrent, Abigail M. & Alston, Julian M., 2011. "Demand for Food in the United States: A Review of Literature, Evaluation of Previous Estimates, and Presentation of New Estimates of Demand," Monographs, University of California, Davis, Giannini Foundation, number 251908, December.
    3. Theepakorn Jithitikulchai & Tatiana Andreyeva, 2018. "Sugar-Sweetened Beverage Demand and Tax Simulation for Federal Food Assistance Participants: A Case of Two New England States," Applied Health Economics and Health Policy, Springer, vol. 16(4), pages 549-558, August.
    4. L. Pieroni & D. Lanari & L. Salmasi, 2013. "Food prices and overweight patterns in Italy," The European Journal of Health Economics, Springer;Deutsche Gesellschaft für Gesundheitsökonomie (DGGÖ), vol. 14(1), pages 133-151, February.
    5. Klerman, Jacob Alex & Bartlett, Susan & Wilde, Parke & Olsho, Lauren, 2013. "The Healthy Incentives Pilot and Fruit and Vegetable Intake: Interim Results," 2014 Allied Social Sciences Association (ASSA) Annual Meeting, January 3-5, 2014, Philadelphia, PA 161655, Agricultural and Applied Economics Association.
    6. de Mouzon, Olivier & Requillart, Vincent & Soler, Louis-Georges & Dallongeville, Jean & Dauchet, Luc, 2010. "Are Fruit And Vegetable Stamp Policies Cost-Effective?," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116416, European Association of Agricultural Economists.
    7. Just, David R. & Gabrielyan, Gnel, 2018. "Influencing the food choices of SNAP consumers: Lessons from economics, psychology and marketing," Food Policy, Elsevier, vol. 79(C), pages 309-317.
    8. Nathalie Mathieu‐Bolh, 2022. "The elusive link between income and obesity," Journal of Economic Surveys, Wiley Blackwell, vol. 36(4), pages 935-968, September.
    9. Parke E. Wilde & Lisa M. Troy & Beatrice L. Rogers, 2007. "Food Stamps and Food Spending: An Engel Function Approach," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 91(2), pages 416-430.
    10. Gregory, Christian & Ver Ploeg, Michele & Andrews, Margaret & Coleman-Jensen, Alisha, 2013. "Supplemental Nutrition Assistance Program (SNAP) Participation Leads to Modest Changes in Diet Quality," Economic Research Report 262225, United States Department of Agriculture, Economic Research Service.
    11. Alston, Julian M. & Mullally, Conner C. & Sumner, Daniel A. & Townsend, Marilyn & Vosti, Stephen A., 2009. "Likely effects on obesity from proposed changes to the US food stamp program," Food Policy, Elsevier, vol. 34(2), pages 176-184, April.
    12. Shannon, Jerry, 2014. "What does SNAP benefit usage tell us about food access in low-income neighborhoods?," Social Science & Medicine, Elsevier, vol. 107(C), pages 89-99.

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