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The Quality of Children's Diets At and Away From Home

Author

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  • Lin, Biing-Hwan
  • Guthrie, Joanne

Abstract

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Suggested Citation

  • Lin, Biing-Hwan & Guthrie, Joanne, 1996. "The Quality of Children's Diets At and Away From Home," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 19(2), pages 1-6.
    • Handle: RePEc:ags:uersfr:234439
    DOI: 10.22004/ag.econ.234439
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    File URL: https://ageconsearch.umn.edu/record/234439/files/may96h.pdf
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    References listed on IDEAS

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    1. repec:mpr:mprres:1335 is not listed on IDEAS
    2. John Burghardt & Barbara Devaney, 1993. "The School Nutrition Dietary Assessment Study: Summary of Findings," Mathematica Policy Research Reports ae8351c211ec4bcc9bd1f34f8, Mathematica Policy Research.
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    Cited by:

    1. Lin, Biing-Hwan & Frazao, Elizabeth, 1997. "Nutritional Quality of Foods At and Away From Home," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 20(2), pages 1-8.
    2. Alviola, Pedro A. & Nayga, Rodolfo M. & Thomsen, Michael R. & Danforth, Diana & Smartt, James, 2014. "The effect of fast-food restaurants on childhood obesity: A school level analysis," Economics & Human Biology, Elsevier, vol. 12(C), pages 110-119.

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