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American Children's Diets Not Making the Grade

Author

Listed:
  • Lin, Biing-Hwan
  • Guthrie, Joanne
  • Frazao, Elizabeth

Abstract

No abstract is available for this item.

Suggested Citation

  • Lin, Biing-Hwan & Guthrie, Joanne & Frazao, Elizabeth, 2001. "American Children's Diets Not Making the Grade," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 24(2), pages 1-10.
    • Handle: RePEc:ags:uersfr:234535
    DOI: 10.22004/ag.econ.234535
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    File URL: https://ageconsearch.umn.edu/record/234535/files/FRV24I2b.pdf
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    Citations

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    Cited by:

    1. Just, David R. & Wansink, Brian & Mancino, Lisa & Guthrie, Joanne F., 2008. "Behavioral Economic Concepts To Encourage Healthy Eating in School Cafeterias: Experiments and Lessons From College Students," Economic Research Report 56489, United States Department of Agriculture, Economic Research Service.
    2. Shirlene D. Wang & Michele Nicolo & Li Yi & Genevieve F. Dunton & Tyler B. Mason, 2021. "Interactions among Reward Sensitivity and Fast-Food Access on Healthy Eating Index Scores in Adolescents: A Cross-Sectional Study," IJERPH, MDPI, vol. 18(11), pages 1-10, May.
    3. Helen Lee Siew Heng & Andrew Tan Khee Guan, 2007. "Examining Malaysian Household Expenditure Patterns on Food-Away-From-Home," Asian Journal of Agriculture and Development, Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA), vol. 4(1), pages 11-24, June.
    4. Lauren Lautenschlager & Chery Smith, 2007. "Beliefs, knowledge, and values held by inner-city youth about gardening, nutrition, and cooking," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 24(2), pages 245-258, June.
    5. Thunstrom, Linda & Nordstrom, Jonas & Shogren, Jason F., 2016. "Healthy meals on the menu: A Swedish field experiment on labelling and restaurant sales," African Journal of Agricultural and Resource Economics, African Association of Agricultural Economists, vol. 11(1), pages 1-6, March.
    6. Nordström, Jonas & Thunström, Linda, 2013. "The Impact of Price Reductions on Individuals' Choice of Healthy Meals Away from Home," Working Papers 2013:21, Lund University, Department of Economics.
    7. John Komlos & Marek Brabec, 2010. "The Trend of Mean BMI Values of US Adults, Birth Cohorts 1882-1986 Indicates that the Obesity Epidemic Began Earlier than Hitherto Thought," NBER Working Papers 15862, National Bureau of Economic Research, Inc.
    8. John Komlos & Ariane Breitfelder & Marco Sunder, 2008. "The Transition to Post-industrial BMI Values Among US Children," NBER Working Papers 13898, National Bureau of Economic Research, Inc.
    9. Variyam, Jayachandran N., 2005. "Nutrition Labeling in the Food-Away-From-Home Sector: An Economic Assessment," Economic Research Report 7235, United States Department of Agriculture, Economic Research Service.
    10. John Komlos & Marek Brabec, 2010. "The Trend of BMI Values among US Adults," CESifo Working Paper Series 2987, CESifo.
    11. Lee Siew Heng, Helen & Tan Khee Guan, Andrew, 2007. "Examining Malaysian Household Expenditure Patterns on Food-Away-From-Home," Asian Journal of Agriculture and Development, Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA), vol. 4(1), pages 1-14, June.

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