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The Diets of America's Children: Influences of Dining Out, Household Characteristics, and Nutrition Knowledge

Author

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  • Lin, Biing-Hwan
  • Guthrie, Joanne
  • Blaylock, James R.

Abstract

Recent USDA surveys point out several shortcomings in children's diets. The share of calories from total and saturated fat averaged 4 and 3 percentage points above the recommendations. The sodium intake averaged 23 percent above the 2,400 milligrams recommended by some authorities. These dietary problems start early in childhood and continue into adulthood. Additionally, only a small fraction of female adolescents met the recommended intakes for calcium, fiber, and iron. Compared with home foods, away-from-home foods were higher in total and saturated fat and lower in cholesterol, fiber, calcium, iron, and sodium. With increasing popularity in dining out, efforts to improve children's diets may need strengthening.

Suggested Citation

  • Lin, Biing-Hwan & Guthrie, Joanne & Blaylock, James R., 1996. "The Diets of America's Children: Influences of Dining Out, Household Characteristics, and Nutrition Knowledge," Agricultural Economic Reports 262042, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uerser:262042
    DOI: 10.22004/ag.econ.262042
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    References listed on IDEAS

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    1. Putnam, Judith Jones & Allshouse, Jane E., 1996. "Food Consumption, Prices, and Expenditures, 1996: Annual Data, 1970-94," Statistical Bulletin 154896, United States Department of Agriculture, Economic Research Service.
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    Citations

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    Cited by:

    1. Stephanie von Hinke Kessler Scholder, 2008. "Maternal employment and overweight children: does timing matter?," Health Economics, John Wiley & Sons, Ltd., vol. 17(8), pages 889-906, August.
    2. Gwozdz, Wencke & Sousa-Poza, Alfonso & Reisch, Lucia A. & Ahrens, Wolfgang & Eiben, Gabriele & M. Fernandéz-Alvira, Juan & Hadjigeorgiou, Charalampos & De Henauw, Stefaan & Kovács, Eva & Lauria, Fabio, 2013. "Maternal employment and childhood obesity – A European perspective," Journal of Health Economics, Elsevier, vol. 32(4), pages 728-742.
    3. repec:mpr:mprres:6342 is not listed on IDEAS
    4. Padilla, Luis, 2001. "Fruit Consumption: Dietary Health And Policy Implications," 2001 Annual meeting, August 5-8, Chicago, IL 20538, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    5. Robert C. Whitaker, "undated". "A Review of Household Behaviors for Preventing Obesity in Children," Mathematica Policy Research Reports bc86918ccf014d6a91b2648eb, Mathematica Policy Research.
    6. Blaylock, James & Smallwood, David & Kassel, Kathleen & Variyam, Jay & Aldrich, Lorna, 1999. "Economics, food choices, and nutrition," Food Policy, Elsevier, vol. 24(2-3), pages 269-286, May.
    7. Lai, Lawrence W.C. & Ho, Daniel C.W. & Chau, K.W. & Yu, Esther Y.T. & Lam, Cindy L.K. & Leung, Nixon T.H. & Davies, Stephen N.G., 2021. "Property rights & the perceived health contribution of public open space in Hong Kong," Land Use Policy, Elsevier, vol. 107(C).
    8. repec:mpr:mprres:2443 is not listed on IDEAS
    9. Lin, Biing-Hwan & Guthrie, Joanne & Smith, Travis, 2023. "Dietary Quality by Food Source and Demographics in the United States, 1977-2018," USDA Miscellaneous 333757, United States Department of Agriculture.
    10. repec:mpr:mprres:4691 is not listed on IDEAS
    11. Philip Gleason & Ronette Briefel & Ander Wilson & Allison Hedley Dodd, "undated". "School Meal Program Participation and Its Association with Dietary Patterns and Childhood Obesity," Mathematica Policy Research Reports c1c533c65a3d4883a9b227c21, Mathematica Policy Research.
    12. Collins, Keith, 1999. "Public policy and the supply of food," Food Policy, Elsevier, vol. 24(2-3), pages 311-324, May.
    13. Philip Gleason & Carol Suitor, "undated". "Children's Diets in the Mid-1990s: Dietary Intake and Its Relationship with School Meal Participation," Mathematica Policy Research Reports 8db693ba4d8640ec87d978a34, Mathematica Policy Research.
    14. Rose, Donald, 1997. "Assessing Food Insecurity in the United States: Background Information for Domestic Follow-up Activities to the World Food Summit," Staff Reports 278822, United States Department of Agriculture, Economic Research Service.
    15. Lin, Biing-Hwan & Guthrie, Joanne & Frazao, Elizabeth, 1998. "Popularity of Dining Out Presents Barrier to Dietary Improvements," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 21(2), pages 1-9.

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