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Pedro A. Alviola, IV

Personal Details

First Name:Pedro
Middle Name:A.
Last Name:Alviola
Suffix:IV
RePEc Short-ID:pal417
[This author has chosen not to make the email address public]
Department of Agricultural Economics and Agribusiness 217 Agriculture Building University of Arkansas Fayetteville, Arkansas 72701

Affiliation

Department of Agricultural Economics and Agribusiness
University of Arkansas

Fayetteville, Arkansas (United States)
http://agribus.uark.edu/
RePEc:edi:dauarus (more details at EDIRC)

Research output

as
Jump to: Working papers Articles

Working papers

  1. Alviola, Pedro A. IV & Capps, Oral Jr. & Wu, Ximing, 2009. "Micro-Demand Systems Analysis of Non-Alcoholic Beverages in the United States: An Application of Econometric Techniques Dealing With Censoring," 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado 60462, Agricultural and Applied Economics Association.

Articles

  1. Jon Marx P. Sarmiento & Queenie Lynly T. Mendez & Leo Manuel B. Estaña & Evette S. Giray & Cleto L. Nañola & Pedro A. Alviola, 2021. "The role of motorized boats in fishers’ productivity in marine protected versus non-protected areas in Davao Gulf, Philippines," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(11), pages 16786-16802, November.
  2. Ricalde, Ruby Grace J. & Libranza, Alexander Ken P. & Alviola, Pedro A. & SArmiento, Jon Marx P. & Obsioma, Virgina P. & Limpoco, Marie Analiz April A. & Laorden, Nikko L., 2018. "Diet Constraints of Indigenous Children in Conflict and Non-conflict Areas of Davao del Norte, Philippines," Journal of Economics, Management & Agricultural Development, Journal of Economics, Management & Agricultural Development (JEMAD), vol. 4(1), June.
  3. Michael R. Thomsen & Rodolfo M. Nayga & Pedro A. Alviola & Heather L. Rouse, 2016. "The Effect of Food Deserts on the Body Mass Index of Elementary Schoolchildren," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 98(1), pages 1-18.
  4. Alviola, Pedro A. & Nayga, Rodolfo M. & Thomsen, Michael R. & Danforth, Diana & Smartt, James, 2014. "The effect of fast-food restaurants on childhood obesity: A school level analysis," Economics & Human Biology, Elsevier, vol. 12(C), pages 110-119.
  5. Pedro A. Alviola & Rodolfo M. Nayga & Michael Thomsen, 2013. "Food Deserts and Childhood Obesity," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 35(1), pages 106-124.
  6. Pedro A. Alviola & Rodolfo M. Nayga & Michael R. Thomsen & Zhongyi Wang, 2013. "Determinants of Food Deserts," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 95(5), pages 1259-1265.
  7. Pedro A. Alviola & Oral Capps, 2010. "Household demand analysis of organic and conventional fluid milk in the United States based on the 2004 Nielsen Homescan panel," Agribusiness, John Wiley & Sons, Ltd., vol. 26(3), pages 369-388.
  8. Cai, Yongxia & Alviola, Pedro A. IV & Nayga, Rodolfo M. Jr. & Wu, Ximing, 2008. "The Effect of Food-Away-from-Home and Food-at-Home Expenditures on Obesity Rates: A State-Level Analysis," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 40(2), pages 1-15, August.

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Alviola, Pedro A. IV & Capps, Oral Jr. & Wu, Ximing, 2009. "Micro-Demand Systems Analysis of Non-Alcoholic Beverages in the United States: An Application of Econometric Techniques Dealing With Censoring," 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado 60462, Agricultural and Applied Economics Association.

    Cited by:

    1. Nicoletta Berardi & Patrick Sevestre & Marine Tépaut & Alexandre Vigneron, 2016. "The impact of a ‘soda tax’ on prices: evidence from French micro data," Applied Economics, Taylor & Francis Journals, vol. 48(41), pages 3976-3994, September.
    2. Alamo, Carmen I. & Malaga, Jaime E., 2012. "Coffee Differentiation: Demand Analysis at Retail Level in the US Market," 2012 Annual Meeting, February 4-7, 2012, Birmingham, Alabama 119885, Southern Agricultural Economics Association.

Articles

  1. Michael R. Thomsen & Rodolfo M. Nayga & Pedro A. Alviola & Heather L. Rouse, 2016. "The Effect of Food Deserts on the Body Mass Index of Elementary Schoolchildren," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 98(1), pages 1-18.

    Cited by:

    1. Alessandro Bonanno & Francesco Bimbo & Elena Castellari & Paolo Sckokai, 2017. "Five-a-Day, Fruit and Vegetables Portions, and the Food Environment: The Italian Case," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 39(4), pages 682-709.
    2. Buchman, Tracy & Cliff, Summer & Kashian, Russell, 2021. "Maternity Ward Deserts in Wisconsin, 2011 and 2017," Journal of Regional Analysis and Policy, Mid-Continent Regional Science Association, vol. 51(2), August.
    3. Hung-Hao Chang & Chad D. Meyerhoefer, 2018. "Inter-brand Competition in the Convenience Store Industry, Store Accessibility and Healthcare Utilization," NBER Working Papers 24628, National Bureau of Economic Research, Inc.
    4. Cleary, Rebecca & Bonanno, Alessandro & Chenarides, Lauren & Goetz, Stephan J., 2018. "Store profitability and public policies to improve food access in non-metro U.S. counties," Food Policy, Elsevier, vol. 75(C), pages 158-170.
    5. Zeng, Di & Thomsen, Michael R. & Nayga, Rodolfo M. & Bennett, Judy L., 2019. "Supermarket access and childhood bodyweight: Evidence from store openings and closings," Economics & Human Biology, Elsevier, vol. 33(C), pages 78-88.
    6. Gao, Yuan & Lopez, Rigoberto A. & Liao, Ruili & Liu, Xiaoou, 2022. "Public health shocks, learning and diet improvement," Food Policy, Elsevier, vol. 112(C).
    7. Wu, Qi & Saitone, Tina L. & Sexton, Richard J., 2017. "Food Access, Food Deserts, and the Women, Infants, and Children Program," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 42(3), September.
    8. Bongkyun Kim & Michael R. Thomsen & Rodolfo M. Nayga & Di Fang & Anthony Goudie, 2020. "Move More, Gain Less: Effect Of A Recreational Trail System On Childhood Bmi," Contemporary Economic Policy, Western Economic Association International, vol. 38(2), pages 270-288, April.
    9. Villas-Boas, Sofia B & Taylor, Rebecca, 2016. "Store Choice among Low Income Households," Department of Agricultural & Resource Economics, UC Berkeley, Working Paper Series qt33z409dq, Department of Agricultural & Resource Economics, UC Berkeley.
    10. Hung‐Hao Chang & Brian Lee, 2022. "The association between food outlet accessibility and market competition to household food expenditures: Empirical evidence from the convenience store industry in Taiwan," Agribusiness, John Wiley & Sons, Ltd., vol. 38(1), pages 134-153, January.

  2. Alviola, Pedro A. & Nayga, Rodolfo M. & Thomsen, Michael R. & Danforth, Diana & Smartt, James, 2014. "The effect of fast-food restaurants on childhood obesity: A school level analysis," Economics & Human Biology, Elsevier, vol. 12(C), pages 110-119.

    Cited by:

    1. Bernard Fortin & Myra Yazbeck, 2011. "Peer Effects, Fast Food Consumption and Adolescent Weight Gain," CIRANO Working Papers 2011s-20, CIRANO.
    2. Ahmed A. Albin Saleh & Aqeel S. Alhaiz & Ataur Rahman Khan & Abdulkareem J Al-Quwaidhi & Majdi Aljasim & Adeeb Almubarak & Ahmed Alqurayn & Mohammed Alsumaeil & Akeel AlYateem, 2017. "Prevalence of Obesity in School Children and Its Relation to Lifestyle Behaviors in Al-Ahsa District of Saudi Arabia," Global Journal of Health Science, Canadian Center of Science and Education, vol. 9(12), pages 1-80, December.
    3. Yingru Li & Ting Du & Jian Peng, 2018. "Understanding Out-of-Home Food Environment, Family Restaurant Choices, and Childhood Obesity with an Agent-Based Huff Model," Sustainability, MDPI, vol. 10(5), pages 1-15, May.
    4. Bhagyashree Katare & Timothy K. M. Beatty, 2018. "Do environmental factors drive obesity? Evidence from international graduate students," Health Economics, John Wiley & Sons, Ltd., vol. 27(10), pages 1567-1593, October.
    5. Hamrick, Karen & Okrent, Abigail, 2014. "Timing is Everything: The Role of Time and the Business Cycle in Fast-Food Purchasing Behavior in the United States," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170156, Agricultural and Applied Economics Association.
    6. Abrahamsson, Sara & Bütikofer, Aline & Karbownik, Krzysztof, 2023. "Swallow This: Childhood and Adolescent Exposure to Fast Food Restaurants, BMI, and Cognitive Ability," CEPR Discussion Papers 18213, C.E.P.R. Discussion Papers.
    7. Li, Xun & Lopez, Rigoberto A., 2013. "Food Environment and Weight Outcomes: A Stochastic Frontier Approach," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 151277, Agricultural and Applied Economics Association.
    8. Jian Yu & Zhonggen Zhang, 2021. "Does Living with Grandparents Affect Children’s and Adolescents’ Health? Evidence from China," IJERPH, MDPI, vol. 18(22), pages 1-15, November.
    9. Asirvatham, Jebaraj & Thomsen, Michael R. & Nayga, Rodolfo M. & Goudie, Anthony, 2019. "Do fast food restaurants surrounding schools affect childhood obesity?," Economics & Human Biology, Elsevier, vol. 33(C), pages 124-133.
    10. Morales, Leonardo Fabio & Gordon-Larsen, Penny & Guilkey, David, 2016. "Obesity and health-related decisions: An empirical model of the determinants of weight status across the transition from adolescence to young adulthood," Economics & Human Biology, Elsevier, vol. 23(C), pages 46-62.
    11. Atanasova, Petya & Kusuma, Dian & Pineda, Elisa & Frost, Gary & Sassi, Franco & Miraldo, Marisa, 2022. "The impact of the consumer and neighbourhood food environment on dietary intake and obesity-related outcomes: A systematic review of causal impact studies," Social Science & Medicine, Elsevier, vol. 299(C).
    12. Hamrick, Karen & Okrent, Abigail, 2014. "The Role of Time in Fast-Food Purchasing Behavior in the United States," Economic Research Report 191034, United States Department of Agriculture, Economic Research Service.
    13. Zeng, Qiyan & Yu, Xiaohua & Bao, Te, 2020. "Memory utility, food consumption and obesity," China Economic Review, Elsevier, vol. 62(C).
    14. Brennan Davis & Cornelia Pechmann, 2023. "When Students Patronize Fast-Food Restaurants near School: The Effects of Identification with the Student Community, Social Activity Spaces and Social Liability Interventions," IJERPH, MDPI, vol. 20(5), pages 1-24, March.
    15. Zeng, Di & Thomsen, Michael R. & Nayga, Rodolfo M. & Bennett, Judy L., 2019. "Supermarket access and childhood bodyweight: Evidence from store openings and closings," Economics & Human Biology, Elsevier, vol. 33(C), pages 78-88.
    16. Nancy Kong & Weina Zhou, 2021. "The curse of modernization? Western fast food and Chinese children's weight," Health Economics, John Wiley & Sons, Ltd., vol. 30(10), pages 2345-2366, September.
    17. Jeehee Han & Amy Ellen Schwartz & Brian Elbel, 2020. "Does Proximity to Fast Food Cause Childhood Obesity? Evidence from Public Housing," Center for Policy Research Working Papers 228, Center for Policy Research, Maxwell School, Syracuse University.
    18. Zeng, Di & Thomsen, Michael R. & Nayga, Rodolfo M. & Rouse, Heather L., 2016. "Middle school transition and body weight outcomes: Evidence from Arkansas Public Schoolchildren," Economics & Human Biology, Elsevier, vol. 21(C), pages 64-74.
    19. Bongkyun Kim & Michael R. Thomsen & Rodolfo M. Nayga & Di Fang & Anthony Goudie, 2020. "Move More, Gain Less: Effect Of A Recreational Trail System On Childhood Bmi," Contemporary Economic Policy, Western Economic Association International, vol. 38(2), pages 270-288, April.
    20. Christopher Rick & Jeehee Han & Spencer Shanholtz & Amy Ellen Schwartz, 2022. "Examining the Link Between Gentrification, Children’s Egocentric Food Environment, and Obesity," Center for Policy Research Working Papers 245, Center for Policy Research, Maxwell School, Syracuse University.
    21. Chenyang Wang & Zhiping Zhen & Nan Zhao & Chenlin Zhao, 2021. "Associations between Fast-Food Restaurants Surrounding Kindergartens and Childhood Obesity: Evidence from China," IJERPH, MDPI, vol. 18(17), pages 1-15, September.
    22. Nicolás Libuy & David Church & George Ploubidis & Emla Fitzsimons, 2024. "Fast food proximity and weight gain in childhood and adolescence: Evidence from Great Britain," Health Economics, John Wiley & Sons, Ltd., vol. 33(3), pages 449-465, March.
    23. He, Qinying & Li, Xun & Wang, Rui, 2018. "Childhood obesity in China: Does grandparents’ coresidence matter?," Economics & Human Biology, Elsevier, vol. 29(C), pages 56-63.
    24. Anderson, Patricia M. & Butcher, Kristin F. & Schanzenbach, Diane Whitmore, 2019. "Understanding recent trends in childhood obesity in the United States," Economics & Human Biology, Elsevier, vol. 34(C), pages 16-25.
    25. Kristen Cooksey-Stowers & Marlene B. Schwartz & Kelly D. Brownell, 2017. "Food Swamps Predict Obesity Rates Better Than Food Deserts in the United States," IJERPH, MDPI, vol. 14(11), pages 1-20, November.
    26. Dolton, Peter J. & Tafesse, Wiktoria, 2022. "Childhood obesity, is fast food exposure a factor?," Economics & Human Biology, Elsevier, vol. 46(C).
    27. Jo, Young, 2017. "The Differences in Characteristics Among Households With and Without Obese Children: Findings From USDA’s FoodAPS," Economic Information Bulletin 263089, United States Department of Agriculture, Economic Research Service.
    28. Meliyanni Johar & Shiko Maruyama & Jeffrey Truong, 2017. "The contribution of Western fast food to fast-growing body mass in China," Applied Economics, Taylor & Francis Journals, vol. 49(8), pages 797-811, February.
    29. Dasgupta, Kabir & Solomon, Keisha T., 2018. "Family size effects on childhood obesity: Evidence on the quantity-quality trade-off using the NLSY," Economics & Human Biology, Elsevier, vol. 29(C), pages 42-55.

  3. Pedro A. Alviola & Rodolfo M. Nayga & Michael Thomsen, 2013. "Food Deserts and Childhood Obesity," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 35(1), pages 106-124.

    Cited by:

    1. Alessandro Bonanno & Francesco Bimbo & Elena Castellari & Paolo Sckokai, 2017. "Five-a-Day, Fruit and Vegetables Portions, and the Food Environment: The Italian Case," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 39(4), pages 682-709.
    2. Antelo, Manel & Magdalena, Pilar & Reboredo, Juan C., 2017. "Obesity: A major problem for Spanish minors," Economics & Human Biology, Elsevier, vol. 24(C), pages 61-73.
    3. Zeng, Di & Thomsen, Michael R. & Nayga, Rodolfo M. Jr., 2015. "Food Desert and Weight Outcome: Disentangling Confounding Mechanisms," 2016 Allied Social Sciences Association (ASSA) Annual Meeting, January 3-5, 2016, San Francisco, California 212813, Agricultural and Applied Economics Association.
    4. Zeng, Di & Thomsen, Michael R. & Nayga, Rodolfo M. & Bennett, Judy L., 2019. "Supermarket access and childhood bodyweight: Evidence from store openings and closings," Economics & Human Biology, Elsevier, vol. 33(C), pages 78-88.
    5. Lauren Chenarides & Edward C. Jaenicke, 2019. "Documenting the Link Between Poor Food Access and Less Healthy Product Assortment Across the U.S," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 41(3), pages 434-474, September.

  4. Pedro A. Alviola & Rodolfo M. Nayga & Michael R. Thomsen & Zhongyi Wang, 2013. "Determinants of Food Deserts," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 95(5), pages 1259-1265.

    Cited by:

    1. Mohamed Shabani Kariburyo & Lauri Andress & Alan Collins & Paul Kinder, 2020. "Place Effects and Chronic Disease Rates in a Rural State: Evidence from a Triangulation of Methods," IJERPH, MDPI, vol. 17(18), pages 1-19, September.
    2. Amin, Modhurima Dey & Badruddoza, Syed & McCluskey, Jill J., 2021. "Predicting access to healthful food retailers with machine learning," Food Policy, Elsevier, vol. 99(C).

  5. Pedro A. Alviola & Oral Capps, 2010. "Household demand analysis of organic and conventional fluid milk in the United States based on the 2004 Nielsen Homescan panel," Agribusiness, John Wiley & Sons, Ltd., vol. 26(3), pages 369-388.

    Cited by:

    1. Lee, Yinjin & Bateman, Alexis, 2021. "The competitiveness of fair trade and organic versus conventional coffee based on consumer panel data," Ecological Economics, Elsevier, vol. 184(C).
    2. Gayle, Philip & Wang, Jin & Fang, Shengnan, 2022. "The organic food price premium and its susceptibility to news media coverage: Evidence from the U.S. milk industry," MPRA Paper 113924, University Library of Munich, Germany.
    3. Choi, Hee Jung & Wohlgenant, Michael K., 2012. "Demand Analysis of Fluid Milk with Different Attributes," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124746, Agricultural and Applied Economics Association.
    4. Lindström, Hanna, 2021. "The Swedish consumer market for organic and conventional milk: A demand system analysis," HFI Working Papers 21, Institute of Retail Economics (Handelns Forskningsinstitut).
    5. Capps, Oral & Goodwin, H.L. & Burns, Loren N., 2022. "Consumer Attitudes and Consumption Patterns for Pecans and Other Tree Nuts: Beyond a Simple Shell Game," Journal of Food Distribution Research, Food Distribution Research Society, vol. 53(2), July.
    6. Zhuang, Yan & Dimitri, Carolyn & Jaenicke, Edward C., 2010. "Price Reactions And Organic Price Premiums For Private Label And Branded Milk," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116388, European Association of Agricultural Economists.
    7. GwanSeon Kim & Tyler Mark, 2023. "What factors make consumers in the USA buy hemp products? Evidence from Nielsen consumer panel data," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 11(1), pages 1-19, December.
    8. Dong, Diansheng & Stewart, Hayden, 2013. "Households' Choices Among Fluid Milk Products: What Happens When Income and Prices Change?," Economic Research Report 262226, United States Department of Agriculture, Economic Research Service.
    9. Capps, Oral & Wang, Lingxiao, 2024. "U.S. Household Demand System Analysis for Dairy Milk Products and Plant-Based Milk Alternatives," 2024 Annual Meeting, July 28-30, New Orleans, LA 343575, Agricultural and Applied Economics Association.
    10. Douadia Bougherara & Carole Ropars-Collet & Jude Saint-Gilles, 2018. "Impact of private labels and information campaigns on organic and fair trade food demand," CEE-M Working Papers hal-01947418, CEE-M, Universtiy of Montpellier, CNRS, INRA, Montpellier SupAgro.
    11. Bonnet, Céline & Bouamra-Mechemache, Zohra, 2014. "Organic label, bargaining power, and profit sharing in the French fluid milk market," TSE Working Papers 14-493, Toulouse School of Economics (TSE), revised Jan 2015.
    12. Taylor, Mykel & Klaiber, H. Allen & Kuchler, Fred, 2016. "Changes in U.S. consumer response to food safety recalls in the shadow of a BSE scare," Food Policy, Elsevier, vol. 62(C), pages 56-64.
    13. Cheng, 'Chris' Guo & Capps, Oral Jr. & Dharmasena, Senarath, 2021. "Demand analysis of peanuts and tree nuts in the United States: a micro-perspective," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 24(3), February.
    14. Ghazaryan, Armen & Bonanno, Alessandro & Carlson, Andrea, 2023. "I Say Milk, You Say Mylk. Demand Separability in a Broadened Milk Category," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 48(2), May.
    15. Schroeck, Rebecca, 2011. "A Demand System Analysis of Organic and Conventional Fresh Milk in Germany Segmented by Consumer Groups," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 115995, European Association of Agricultural Economists.
    16. DeLong, Karen L. & Jensen, Kimberly L. & Upendram, Sreedhar & Eckelkamp, Elizabeth, . "Consumer Preferences for Tennessee Milk," Journal of Food Distribution Research, Food Distribution Research Society, vol. 51(2).
    17. Oral Capps & Muxi Cheng & Jennifer Kee & Samuel L. Priestley, 2023. "A cross‐sectional analysis of the demand for coffee in the United States," Agribusiness, John Wiley & Sons, Ltd., vol. 39(2), pages 494-514, March.
    18. GwanSeon Kim & Jun Ho Seok & Tyler B. Mark, 2018. "New Market Opportunities and Consumer Heterogeneity in the U.S. Organic Food Market," Sustainability, MDPI, vol. 10(9), pages 1-17, September.
    19. Schroeter, Christiane & Nicholson, Charles F. & Meloy, Margaret G., 2016. "Consumer Valuation of Organic and Conventional Milk: Does Shelf Life Matter?," Journal of Food Distribution Research, Food Distribution Research Society, vol. 47(3), pages 1-19, November.
    20. Anurag Sharma & Brian Vandenberg & Bruce Hollingsworth, 2014. "Minimum Pricing of Alcohol versus Volumetric Taxation: Which Policy Will Reduce Heavy Consumption without Adversely Affecting Light and Moderate Consumers?," PLOS ONE, Public Library of Science, vol. 9(1), pages 1-13, January.
    21. Li, Xianghong & Peterson, Hikaru Hanawa & Xia, Tian, 2012. "U.S. Consumer Demand for Organic Fluid Milk by Fat Content," Journal of Food Distribution Research, Food Distribution Research Society, vol. 43(1), pages 1-9, March.
    22. Lars Gårn Hansen & Laura Mørch Andersen, 2013. "Does Organic Crowding Out Influence Organic Food Demand? – evidence from a Danish micro panel," IFRO Working Paper 2013/2, University of Copenhagen, Department of Food and Resource Economics.
    23. Mosadegh Sedghy, B. & Nematollahi, Mohammadreza & Tajbakhsh, Alireza, 2024. "Market dynamics between retail channels and short food supply chains: A case of organic fruits," Journal of Retailing and Consumer Services, Elsevier, vol. 79(C).
    24. Maximilian Koppenberg, 2023. "Markups, organic agriculture and downstream concentration at the example of European dairy farmers," Agricultural Economics, International Association of Agricultural Economists, vol. 54(2), pages 161-178, March.
    25. Kim, GwanSeon & Mark, Tyler, 2018. "Who are Consuming Hemp Products in the U.S.? Evidence from Nielsen Homescan Data," 2018 Annual Meeting, February 2-6, 2018, Jacksonville, Florida 266671, Southern Agricultural Economics Association.
    26. Hu, Yang & Dharmasena, Senarath & Capps, Oral Jr. & Janakiraman, Ramkumar, . "The Growing Market for Energy and Sports Drinks in the United States: Can Chocolate Milk Remain a Contender?," Journal of Food Distribution Research, Food Distribution Research Society, vol. 51(2).
    27. Hanna Lindström, 2022. "The Swedish consumer market for organic and conventional milk: A demand system analysis," Agribusiness, John Wiley & Sons, Ltd., vol. 38(3), pages 505-532, July.
    28. Capps, Oral Jr. & Gvillo, Rejeana Marie, 2020. "Economic and Sociodemographic Drivers Associated with the Decision to Purchase Food Items and Nonalcoholic Beverages from Vending Machines in the United States," Journal of Food Distribution Research, Food Distribution Research Society, vol. 51(3), November.
    29. Lindström, Hanna, 2021. "The Swedish consumer market for organic and conventional milk: A demand system analysis," Umeå Economic Studies 998, Umeå University, Department of Economics.

  6. Cai, Yongxia & Alviola, Pedro A. IV & Nayga, Rodolfo M. Jr. & Wu, Ximing, 2008. "The Effect of Food-Away-from-Home and Food-at-Home Expenditures on Obesity Rates: A State-Level Analysis," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 40(2), pages 1-15, August.

    Cited by:

    1. Chen, Danhong & Jaenicke, Edward C., 2017. "Composition of Food-at-Home Expenditures and Childhood Obesity," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258343, Agricultural and Applied Economics Association.
    2. Arjun Gupta & Soudeh Mirghasemi & Mohammad Arshad Rahman, 2021. "Heterogeneity in food expenditure among US families: evidence from longitudinal quantile regression," Indian Economic Review, Springer, vol. 56(1), pages 25-48, June.
    3. Ellison, Brenna & Lusk, Jayson L. & Davis, David, 2014. "The Effect of Calorie Labels on Caloric Intakeand Restaurant Revenue: Evidence from Two Full-Service Restaurants," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 46(2), pages 1-19, May.
    4. Ratih Damayanti & Chaikal Nuryakin & Pyan Amin Muchtar, 2023. "Household Demand for Food Prepared at Home and Food Away from Home in Indonesia," Economics and Finance in Indonesia, Faculty of Economics and Business, University of Indonesia, vol. 69, pages 35-46, Juni.
    5. Burney, Shaheer, 2018. "In-kind benefits and household behavior: The impact of SNAP on food-away-from-home consumption," Food Policy, Elsevier, vol. 75(C), pages 134-146.

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