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Store Choice among Low Income Households

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  • Villas-Boas, Sofia B
  • Taylor, Rebecca

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  • Villas-Boas, Sofia B & Taylor, Rebecca, 2016. "Store Choice among Low Income Households," Department of Agricultural & Resource Economics, UC Berkeley, Working Paper Series qt33z409dq, Department of Agricultural & Resource Economics, UC Berkeley.
    • Handle: RePEc:cdl:agrebk:qt33z409dq
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    References listed on IDEAS

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    1. Peter M. Feather, 2003. "Valuing Food Store Access: Policy Implications for the Food Stamp Program," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 85(1), pages 162-172.
    2. repec:mpr:mprres:6936 is not listed on IDEAS
    3. Ver Ploeg, Michele & Mancino, Lisa & Todd, Jessica E. & Clay, Dawn Marie & Scharadin, Benjamin, 2015. "Where Do Americans Usually Shop for Food and How Do They Travel To Get There? Initial Findings from the National Household Food Acquisition and Purchase Survey," Economic Information Bulletin 262116, United States Department of Agriculture, Economic Research Service.
    4. Bonanno, Alessandro, 2012. "Food Deserts: Demand, Supply, and Economic Theory," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 27(3), pages 1-4.
    5. Alessandro Bonanno & Jing Li, 2015. "Food Insecurity and Food Access in U.S. Metropolitan Areas," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 37(2), pages 177-204.
    6. Gayaneh Kyureghian & Rodolfo M. Nayga, Jr. & Suparna Bhattacharya, 2013. "The Effect of Food Store Access and Income on Household Purchases of Fruits and Vegetables: A Mixed Effects Analysis," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 35(1), pages 69-88.
    7. Michael R. Thomsen & Rodolfo M. Nayga & Pedro A. Alviola & Heather L. Rouse, 2016. "The Effect of Food Deserts on the Body Mass Index of Elementary Schoolchildren," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 98(1), pages 1-18.
    8. Janet Currie & Stefano DellaVigna & Enrico Moretti & Vikram Pathania, 2010. "The Effect of Fast Food Restaurants on Obesity and Weight Gain," American Economic Journal: Economic Policy, American Economic Association, vol. 2(3), pages 32-63, August.
    9. Jerry Hausman & Ephraim Leibtag, 2007. "Consumer benefits from increased competition in shopping outlets: Measuring the effect of Wal-Mart," Journal of Applied Econometrics, John Wiley & Sons, Ltd., vol. 22(7), pages 1157-1177.
    10. Gayaneh Kyureghian & Rodolfo M. Nayga, 2013. "Food Store Access, Availability, and Choice when Purchasing Fruits and Vegetables," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 95(5), pages 1280-1286.
    11. Michele Ver Ploeg & Paula Dutko & Vince Breneman, 2015. "Measuring Food Access and Food Deserts for Policy Purposes," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 37(2), pages 205-225.
    12. repec:mpr:mprres:6935 is not listed on IDEAS
    13. Daniel McFadden & Kenneth Train, 2000. "Mixed MNL models for discrete response," Journal of Applied Econometrics, John Wiley & Sons, Ltd., vol. 15(5), pages 447-470.
    14. Steven T. Berry, 1994. "Estimating Discrete-Choice Models of Product Differentiation," RAND Journal of Economics, The RAND Corporation, vol. 25(2), pages 242-262, Summer.
    15. Katie Fitzpatrick & Nadia Greenhalgh-Stanley & Michele Ver Ploeg, 2016. "The Impact of Food Deserts on Food Insufficiency and SNAP Participation among the Elderly," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 98(1), pages 19-40.
    16. Stewart, Hayden & Blisard, Noel & Bhuyan, Sanjib & Nayga, Rodolfo M., Jr., 2004. "The Demand For Food Away From Home: Full-Service Or Fast Food?," Agricultural Economic Reports 33953, United States Department of Agriculture, Economic Research Service.
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