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Eliana Zeballos

Personal Details

First Name:Eliana
Middle Name:
Last Name:Zeballos
Suffix:
RePEc Short-ID:pze121
[This author has chosen not to make the email address public]
http://www.elianazeballos.com

Affiliation

Economic Research Service
Department of Agriculture
Government of the United States

Washington, District of Columbia (United States)
http://www.ers.usda.gov/
RePEc:edi:ersgvus (more details at EDIRC)

Research output

as
Jump to: Working papers Articles Books

Working papers

  1. Zeballos, Eliana & Marchesi, Keenan, 2022. "Comparing Food Sector Employment Headcount and Sales Data in the National Establishment Time Series Database to Federal Data," USDA Miscellaneous 329070, United States Department of Agriculture.
  2. Zeballos, Eliana & Sinclair, Wilson & Park, Timothy, 2021. "Understanding the Components of U.S. Food Expenditures During Recessionary and Non-Recessionary Periods," USDA Miscellaneous 316348, United States Department of Agriculture.
  3. Zeballos, Eliana & Dong, Xiao, 2021. "The Localized Effects of the COVID-19 Recession on Food Sales," 2021 Annual Meeting, August 1-3, Austin, Texas 313996, Agricultural and Applied Economics Association.
  4. Reed, Joshua J. & Jaenicke, Edward C. & Liu, Yizao & Wang, Emily & Zeballos, Eliana, 2021. "Rational Addiction and other Purchasing Dynamics Across Obesity Status Groups," 2021 Annual Meeting, August 1-3, Austin, Texas 312742, Agricultural and Applied Economics Association.
  5. Dong, Xiao & Zeballos, Eliana, 2021. "COVID-19 Working Paper: The Effects of COVID-19 on Food Sales," USDA Miscellaneous 309615, United States Department of Agriculture.
  6. Zeballos, Eliana, 2020. "How You Pay Influences the Share of Healthy Food You Buy," Agricultural Economic Reports 305200, United States Department of Agriculture, Economic Research Service.
  7. Gustafson, Christopher & Zeballos, Eliana, 2019. "Per-ingredient Calorie Information Reduces Calories Ordered More in a Food-Away-from-Home Setting than Information Provided per," Cornhusker Economics 307079, University of Nebraska-Lincoln, Department of Agricultural Economics.
  8. Cho ,Clare & W. McLaughlin, Patrick & Zeballos, Eliana & Kent, Jessica & Dicken, Chris, 2019. "Capturing the Complete Food Environment with Commercial Data: A Comparison of TDLinx, ReCount, and NETS Databases," Technical Bulletins 288291, United States Department of Agriculture, Economic Research Service.
  9. Anekwe,Tobenna D. & Zeballos, Eliana, 2019. "Food-Related Time Use: Changes and Demographic Differences," Economic Information Bulletin 301136, United States Department of Agriculture, Economic Research Service.
  10. Zeballos, Eliana & Anekwe, Tobenna D., 2018. "The Association Between Nutrition Information Use and the Healthfulness of Food Acquisitions," Economic Research Report 276241, United States Department of Agriculture, Economic Research Service.
  11. Zeballos, Eliana & Restrepo, Brandon, 2018. "Adult Eating and Health Patterns: Evidence From the 2014-16 Eating & Health Module of the American Time Use Survey," Economic Information Bulletin 291930, United States Department of Agriculture, Economic Research Service.
  12. Zeballos, Eliana & Mancino, Lisa & Lin, Biing-Hwan, 2017. "Does how you pay effect how you eat? Assessing differences in nutritional quality of food acquisitions by payment type," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258400, Agricultural and Applied Economics Association.
  13. Zeballos, Eliana, 2015. "Getting a Leg Up or Pulling it Down? Interpersonal Comparisons and Destructive Actions: Experimental Evidence from Bolivia," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 206857, Agricultural and Applied Economics Association.
    repec:ags:aaea22:322479 is not listed on IDEAS
  14. Zeballos, Eliana & Todd, Jessica E. & Restrepo, Brandon, "undated". "Frequency and Time of Day That Americans Eat: A Comparison of Data From the American Time Use Survey and the National Health and Nutrition Examination Survey," Technical Bulletins 292267, United States Department of Agriculture, Economic Research Service.

Articles

  1. Zeballos, Eliana & Sinclair, Wilson, 2022. "Higher Aggregate Incomes Buoyed U.S. Food Spending During the Coronavirus (COVID-19) Recession," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 2022, March.
  2. Eliana Zeballos & Xiao Dong, 2022. "The effect of COVID‐19 on food sales," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 44(4), pages 2131-2144, December.
  3. Brandon J. Restrepo & Eliana Zeballos, 2022. "Correction to: Work from Home and Daily Time Allocations: Evidence from the Coronavirus Pandemic," Review of Economics of the Household, Springer, vol. 20(3), pages 759-761, September.
  4. Brandon J. Restrepo & Eliana Zeballos, 2022. "Work from home and daily time allocations: evidence from the coronavirus pandemic," Review of Economics of the Household, Springer, vol. 20(3), pages 735-758, September.
  5. Sinclair, Wilson & Zeballos, Eliana, 2021. "For the Second Time in 25 Years, Annual U.S. Food Spending Declined in 2020," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 2021(05), May.
  6. Zeballos, Eliana & Restrepo, Brandon, 2021. "Working From Home Leads to More Time Spent Preparing Food, Eating at Home," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 2020(02), February.
  7. Zeballos, Eliana & Sinclair, Wilson, 2021. "Food Spending by U.S. Consumers Fell Almost 8 Percent in 2020," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 2021(10), October.
  8. Zeballos, Eliana, 2020. "More Americans Spend More Time in Food-Related Activities Than a Decade Ago," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 0(03), April.
  9. Brandon J. Restrepo & Eliana Zeballos, 2020. "The effect of working from home on major time allocations with a focus on food-related activities," Review of Economics of the Household, Springer, vol. 18(4), pages 1165-1187, December.
  10. Zeballos, Eliana & Mancino, Lisa & Lin, Biing-Hwan, 2020. "Does how you pay influence the share of healthy items that you Buy? Assessing differences in nutritional quality of food purchases by payment type," Food Policy, Elsevier, vol. 92(C).
  11. Zeballos, Eliana & Todd, Jessica E., 2020. "Skipping Breakfast or Lunch Has a Larger Impact on Diet Quality Than Skipping Dinner," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 0, July.
  12. Zeballos, Eliana & Sinclair, Wilson, 2020. "Average Share of Income Spent on Food in the United States Remained Relatively Steady From 2000 to 2019," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 2020, November.
  13. Zeballos, Eliana & Todd, Jessica E. & Restrepo, Brandon, 2019. "ERS-Funded Eating and Health Module Paints Fuller Picture of How Much Time Americans Spend Eating," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 0(08), September.
  14. Restrepo, Brandon & Zeballos, Eliana, 2019. "Time Spent Eating Varies by Age, Education, and Body Mass Index," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 0(03), April.
  15. Zeballos, Eliana & Anekwe, Tobenna D., 2018. "Use of Nutrition Information and the Food Healthfulness Gap," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 0(04), May.
  16. Zeballos, Eliana, 2018. "Destructive actions and productivity: Experimental evidence on interpersonal comparisons among dairy farmers in Bolivia," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 76(C), pages 82-94.
  17. Eliana Zeballos & Alessandra Cassar & Bruce Wydick, 2014. "Do Risky Microfinance Borrowers Really Invest in Risky Projects? Experimental Evidence from Bolivia," Journal of Development Studies, Taylor & Francis Journals, vol. 50(2), pages 276-287, February.

Books

  1. Fernando Lavadenz & Carla Pantanali & Eliana Zeballos, 2015. "Thirty Years of the HIV/AIDS Epidemic in Argentina," World Bank Publications - Books, The World Bank Group, number 22124.

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Zeballos, Eliana & Marchesi, Keenan, 2022. "Comparing Food Sector Employment Headcount and Sales Data in the National Establishment Time Series Database to Federal Data," USDA Miscellaneous 329070, United States Department of Agriculture.

    Cited by:

    1. Rigoberto Lopez & Keenan Marchesi & Sandro Steinbach, 2024. "Dollar store expansion and independent grocery retailer contraction," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 46(2), pages 514-533, June.
    2. Gary A. Wagner & Hyun Ji Lee, 2024. "Does broadband affect local economic outcomes less than we thought? Micro evidence from Louisiana," Contemporary Economic Policy, Western Economic Association International, vol. 42(1), pages 68-93, January.

  2. Zeballos, Eliana & Sinclair, Wilson & Park, Timothy, 2021. "Understanding the Components of U.S. Food Expenditures During Recessionary and Non-Recessionary Periods," USDA Miscellaneous 316348, United States Department of Agriculture.

    Cited by:

    1. Patrick W. McLaughlin & Alexander Stevens & Shawn Arita & Xiao Dong, 2023. "Stocking up and stocking out: Food retail stock‐outs, consumer demand, and prices during the COVID‐19 pandemic in 2020," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(3), pages 1618-1633, September.
    2. Okrent, Abigail & Zeballos, Eliana, 2022. "COVID-19 Working Paper: Consumer Food Spending Changes During the COVID-19 Pandemic," USDA Miscellaneous 333545, United States Department of Agriculture.
    3. Clement O. Codjia & Sayed H. Saghaian, 2022. "Determinants of Food Expenditure Patterns: Evidence from U.S. Consumers in the Context of the COVID-19 Price Shocks," Sustainability, MDPI, vol. 14(13), pages 1-17, July.

  3. Dong, Xiao & Zeballos, Eliana, 2021. "COVID-19 Working Paper: The Effects of COVID-19 on Food Sales," USDA Miscellaneous 309615, United States Department of Agriculture.

    Cited by:

    1. McLaughlin, Patrick W. & Stevens, Alexander & Dong, Xiao & Chelius, Carolyn & Marchesi, Keenan & MacLachlan, Matthew, 2022. "COVID-19 Working Paper National Trends in Food Retail Sales During the COVID-19 Pandemic: Findings from information Resources, Inc. (IRI) Retail-Based Scanner Data," USDA Miscellaneous 333527, United States Department of Agriculture.
    2. Marchesi, Keenan & McLaughlin, Patrick W., 2022. "COVID-19 Working Paper: The Impact of COVID-19 Pandemic on Food-Away-From-Home Spending," USDA Miscellaneous 323863, United States Department of Agriculture.
    3. Baldwin, Katherine & Williams, Brian & Tsiboe, Francis & Effland, Anne & Turner, Dylan & Pratt, Bryan & Jones, Jordan & Toossi, Saied & Hodges, Leslie, 2023. "U.S. Agricultural Policy Review, 2021," USDA Miscellaneous 333549, United States Department of Agriculture.
    4. Marchesi, Keenan & McLaughlin, Patrick W, 2022. "COVID-19 Working Paper: The Impact of COVID-19 Pandemic on Food-Away-From-Home Spending," Administrative Publications 327337, United States Department of Agriculture, Economic Research Service.
    5. Kuan-Ming Huang & Ana Claudia Sant’Anna & Xiaoli Etienne, 2021. "How did Covid-19 impact US household foods? an analysis six months in," PLOS ONE, Public Library of Science, vol. 16(9), pages 1-17, September.

  4. Cho ,Clare & W. McLaughlin, Patrick & Zeballos, Eliana & Kent, Jessica & Dicken, Chris, 2019. "Capturing the Complete Food Environment with Commercial Data: A Comparison of TDLinx, ReCount, and NETS Databases," Technical Bulletins 288291, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. McLaughlin, Patrick W. & Stevens, Alexander & Dong, Xiao & Chelius, Carolyn & Marchesi, Keenan & MacLachlan, Matthew, 2022. "COVID-19 Working Paper National Trends in Food Retail Sales During the COVID-19 Pandemic: Findings from information Resources, Inc. (IRI) Retail-Based Scanner Data," USDA Miscellaneous 333527, United States Department of Agriculture.
    2. Marchesi, Keenan & McLaughlin, Patrick W., 2022. "COVID-19 Working Paper: The Impact of COVID-19 Pandemic on Food-Away-From-Home Spending," USDA Miscellaneous 323863, United States Department of Agriculture.
    3. Zeballos, Eliana & Dong, Xiao & Islamaj, Ergys, 2023. "A Disaggregated View of Market Concentration in the Food Retail Industry," USDA Miscellaneous 333546, United States Department of Agriculture.
    4. Rigoberto Lopez & Keenan Marchesi & Sandro Steinbach, 2024. "Dollar store expansion and independent grocery retailer contraction," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 46(2), pages 514-533, June.
    5. Zeballos, Eliana & Marchesi, Keenan, 2022. "Comparing Food Sector Employment Headcount and Sales Data in the National Establishment Time Series Database to Federal Data," USDA Miscellaneous 329070, United States Department of Agriculture.
    6. Steves, Alexander & Cho, Clare & Metin, Çakır & Kong, Xiangwen & Boland, Michael, 2021. "The Food Retail Landscape Across Rural America," USDA Miscellaneous 311337, United States Department of Agriculture.
    7. Marchesi, Keenan & McLaughlin, Patrick W, 2022. "COVID-19 Working Paper: The Impact of COVID-19 Pandemic on Food-Away-From-Home Spending," Administrative Publications 327337, United States Department of Agriculture, Economic Research Service.
    8. Leland D. Crane & Ryan A. Decker, 2019. "Business Dynamics in the National Establishment Time Series (NETS)/Leland Crane, Ryan Decker," Finance and Economics Discussion Series 2019-034, Board of Governors of the Federal Reserve System (U.S.).
    9. Zeballos, Eliana & Dong, Xiao, 2021. "The Localized Effects of the COVID-19 Recession on Food Sales," 2021 Annual Meeting, August 1-3, Austin, Texas 313996, Agricultural and Applied Economics Association.
    10. Dong, Xiao & Zeballos, Eliana, 2021. "COVID-19 Working Paper: The Effects of COVID-19 on Food Sales," Administrative Publications 327347, United States Department of Agriculture, Economic Research Service.
    11. Zeballos, Eliana & Sinclair, Wilson, 2023. "Estimating the State-Level Food Expenditure Series," Technical Bulletins 338951, United States Department of Agriculture, Economic Research Service.
    12. Eliana Zeballos & Xiao Dong, 2022. "The effect of COVID‐19 on food sales," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 44(4), pages 2131-2144, December.

  5. Anekwe,Tobenna D. & Zeballos, Eliana, 2019. "Food-Related Time Use: Changes and Demographic Differences," Economic Information Bulletin 301136, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Marchesi, Keenan & Byrne, Anne & Malone, Trey, 2023. "The Rural Food-Away-From-Home Landscape, 1990-2019," USDA Miscellaneous 335420, United States Department of Agriculture.
    2. Davis, George, 2020. "Convenient Economics: The Incorporation and Implications of Convenience in Market Equilibrium Analysis," Applied Economics Teaching Resources (AETR), Agricultural and Applied Economics Association, vol. 2(3), July.

  6. Zeballos, Eliana & Anekwe, Tobenna D., 2018. "The Association Between Nutrition Information Use and the Healthfulness of Food Acquisitions," Economic Research Report 276241, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Sikhulumile Sinyolo & Catherine Ndinda & Conrad Murendo & Sithembile A. Sinyolo & Mudzunga Neluheni, 2020. "Access to Information Technologies and Consumption of Fruits and Vegetables in South Africa: Evidence from Nationally Representative Data," IJERPH, MDPI, vol. 17(13), pages 1-17, July.
    2. Zeballos, Eliana & Mancino, Lisa & Lin, Biing-Hwan, 2020. "Does how you pay influence the share of healthy items that you Buy? Assessing differences in nutritional quality of food purchases by payment type," Food Policy, Elsevier, vol. 92(C).

  7. Zeballos, Eliana & Restrepo, Brandon, 2018. "Adult Eating and Health Patterns: Evidence From the 2014-16 Eating & Health Module of the American Time Use Survey," Economic Information Bulletin 291930, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Brandon J. Restrepo & Eliana Zeballos, 2020. "The effect of working from home on major time allocations with a focus on food-related activities," Review of Economics of the Household, Springer, vol. 18(4), pages 1165-1187, December.

  8. Zeballos, Eliana & Todd, Jessica E. & Restrepo, Brandon, "undated". "Frequency and Time of Day That Americans Eat: A Comparison of Data From the American Time Use Survey and the National Health and Nutrition Examination Survey," Technical Bulletins 292267, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Brandon J. Restrepo & Eliana Zeballos, 2020. "The effect of working from home on major time allocations with a focus on food-related activities," Review of Economics of the Household, Springer, vol. 18(4), pages 1165-1187, December.
    2. Brian E Roe & Danyi Qi & John W Apolzan & Corby K Martin, 2020. "Selection, intake, and plate waste patterns of leftover food items among U.S. consumers: A pilot study," PLOS ONE, Public Library of Science, vol. 15(9), pages 1-13, September.

Articles

  1. Brandon J. Restrepo & Eliana Zeballos, 2022. "Correction to: Work from Home and Daily Time Allocations: Evidence from the Coronavirus Pandemic," Review of Economics of the Household, Springer, vol. 20(3), pages 759-761, September.

    Cited by:

    1. Pabilonia, Sabrina Wulff & Vernon, Victoria, 2022. "Who Is Doing the Chores and Childcare in Dual-Earner Couples during the COVID-19 Era of Working from Home?," IZA Discussion Papers 15118, Institute of Labor Economics (IZA).
    2. Benjamin Cowan, 2024. "Time use, college attainment, and the working-from-home revolution," Journal of Population Economics, Springer;European Society for Population Economics, vol. 37(3), pages 1-27, September.
    3. Elsner, Benjamin & Jindal, Manvi & Mascherini, Massimiliano & Nivakoski, Sanna, 2024. "Gender Gaps in Time Use: Pan-European Evidence from School Closures during the COVID-19 Pandemic," IZA Discussion Papers 17151, Institute of Labor Economics (IZA).
    4. Brandon J. Restrepo & Eliana Zeballos, 2023. "Working from Home and Emotional Well-Being during Major Daily Activities," IJERPH, MDPI, vol. 20(4), pages 1-13, February.
    5. Wu, Hongyue & Chang, Yuan & Chen, Yunfeng, 2024. "Greenhouse gas emissions under work from home vs. office: An activity-based individual-level accounting model," Applied Energy, Elsevier, vol. 353(PB).
    6. Okrent, Abigail & Zeballos, Eliana, 2022. "COVID-19 Working Paper: Consumer Food Spending Changes During the COVID-19 Pandemic," USDA Miscellaneous 333545, United States Department of Agriculture.
    7. José Ignacio Giménez-Nadal & Jorge Velilla, 2024. "Home-based work, time allocations, and subjective well-being: gender differences in the United Kingdom," Empirica, Springer;Austrian Institute for Economic Research;Austrian Economic Association, vol. 51(1), pages 1-33, February.

  2. Brandon J. Restrepo & Eliana Zeballos, 2022. "Work from home and daily time allocations: evidence from the coronavirus pandemic," Review of Economics of the Household, Springer, vol. 20(3), pages 735-758, September.

    Cited by:

    1. Pabilonia, Sabrina Wulff & Vernon, Victoria, 2022. "Who Is Doing the Chores and Childcare in Dual-Earner Couples during the COVID-19 Era of Working from Home?," IZA Discussion Papers 15118, Institute of Labor Economics (IZA).
    2. Benjamin Cowan, 2024. "Time use, college attainment, and the working-from-home revolution," Journal of Population Economics, Springer;European Society for Population Economics, vol. 37(3), pages 1-27, September.
    3. Elsner, Benjamin & Jindal, Manvi & Mascherini, Massimiliano & Nivakoski, Sanna, 2024. "Gender Gaps in Time Use: Pan-European Evidence from School Closures during the COVID-19 Pandemic," IZA Discussion Papers 17151, Institute of Labor Economics (IZA).
    4. Brandon J. Restrepo & Eliana Zeballos, 2023. "Working from Home and Emotional Well-Being during Major Daily Activities," IJERPH, MDPI, vol. 20(4), pages 1-13, February.
    5. Wu, Hongyue & Chang, Yuan & Chen, Yunfeng, 2024. "Greenhouse gas emissions under work from home vs. office: An activity-based individual-level accounting model," Applied Energy, Elsevier, vol. 353(PB).
    6. Okrent, Abigail & Zeballos, Eliana, 2022. "COVID-19 Working Paper: Consumer Food Spending Changes During the COVID-19 Pandemic," USDA Miscellaneous 333545, United States Department of Agriculture.
    7. José Ignacio Giménez-Nadal & Jorge Velilla, 2024. "Home-based work, time allocations, and subjective well-being: gender differences in the United Kingdom," Empirica, Springer;Austrian Institute for Economic Research;Austrian Economic Association, vol. 51(1), pages 1-33, February.

  3. Zeballos, Eliana & Sinclair, Wilson, 2021. "Food Spending by U.S. Consumers Fell Almost 8 Percent in 2020," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 2021(10), October.

    Cited by:

    1. Okrent, Abigail & Zeballos, Eliana, 2022. "COVID-19 Working Paper: Consumer Food Spending Changes During the COVID-19 Pandemic," USDA Miscellaneous 333545, United States Department of Agriculture.

  4. Brandon J. Restrepo & Eliana Zeballos, 2020. "The effect of working from home on major time allocations with a focus on food-related activities," Review of Economics of the Household, Springer, vol. 18(4), pages 1165-1187, December.

    Cited by:

    1. Varineja Drašler & Jasna Bertoncelj & Mojca Korošec & Tanja Pajk Žontar & Nataša Poklar Ulrih & Blaž Cigić, 2021. "Difference in the Attitude of Students and Employees of the University of Ljubljana towards Work from Home and Online Education: Lessons from COVID-19 Pandemic," Sustainability, MDPI, vol. 13(9), pages 1-24, May.
    2. Thilmany, Dawn & Brislen, Lilian & Edmondson, Hailey & Gill, Mackenzie & Jablonski, Becca B. R. & Rossi, Jairus & Woods. Tim & Schaffstall, Samantha, 2021. "Novel methods for an interesting time: Exploring U.S. local food systems’ impacts and initiatives to respond to COVID," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 65(04), January.
    3. Zeljka Mesic & Marija Mavracic & Lucija Blaskovic & Marina Tomic Maksan, 2024. "Impact Of The Work Model On Food Consumer Behaviour During The Covid -19 Pandemic," Economic Thought and Practice, Department of Economics and Business, University of Dubrovnik, vol. 33(1), pages 177-196, june.
    4. Brandon J. Restrepo & Eliana Zeballos, 2022. "Work from home and daily time allocations: evidence from the coronavirus pandemic," Review of Economics of the Household, Springer, vol. 20(3), pages 735-758, September.
    5. Benjamin Cowan, 2024. "Time use, college attainment, and the working-from-home revolution," Journal of Population Economics, Springer;European Society for Population Economics, vol. 37(3), pages 1-27, September.
    6. Brandon J. Restrepo & Eliana Zeballos, 2023. "Working from Home and Emotional Well-Being during Major Daily Activities," IJERPH, MDPI, vol. 20(4), pages 1-13, February.
    7. Lopes, Miguel & Dias, Ana Mélice, 2022. "Changing perspectives in times of crisis. The impact of COVID-19 on territorial accessibility," Transportation Research Part A: Policy and Practice, Elsevier, vol. 158(C), pages 285-301.
    8. George Davis, 2021. "The many ways COVID-19 affects households: consumption, time, and health outcomes," Review of Economics of the Household, Springer, vol. 19(2), pages 281-289, June.
    9. You, Wen & Davis, George C. & Yang, Jinyang, 2022. "Viewpoint: An assessment of recent SNAP benefit increases allowing for money and time variability," Food Policy, Elsevier, vol. 106(C).
    10. Evelia Franco & Jesús Urosa & Rubén Barakat & Ignacio Refoyo, 2021. "Physical Activity and Adherence to the Mediterranean Diet among Spanish Employees in a Health-Promotion Program before and during the COVID-19 Pandemic: The Sanitas-Healthy Cities Challenge," IJERPH, MDPI, vol. 18(5), pages 1-14, March.
    11. Pabilonia, Sabrina Wulff & Vernon, Victoria, 2021. "Telework, Wages, and Time Use in the United States," GLO Discussion Paper Series 546 [rev.], Global Labor Organization (GLO).
    12. Qian Niu & Tomohisa Nagata & Naoto Fukutani & Masato Tezuka & Kanako Shimoura & Momoko Nagai-Tanima & Tomoki Aoyama, 2021. "Health effects of immediate telework introduction during the COVID-19 era in Japan: A cross-sectional study," PLOS ONE, Public Library of Science, vol. 16(10), pages 1-14, October.

  5. Zeballos, Eliana & Mancino, Lisa & Lin, Biing-Hwan, 2020. "Does how you pay influence the share of healthy items that you Buy? Assessing differences in nutritional quality of food purchases by payment type," Food Policy, Elsevier, vol. 92(C).

    Cited by:

    1. Ma, Qingguo & He, Yijin & Tan, Yulin & Cheng, Lu & Wang, Manlin, 2024. "Unveiling the Impact of Payment Methods on Consumer Behavior: Insights and Future Directions," OSF Preprints 3fphk, Center for Open Science.

  6. Zeballos, Eliana & Sinclair, Wilson, 2020. "Average Share of Income Spent on Food in the United States Remained Relatively Steady From 2000 to 2019," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 2020, November.

    Cited by:

    1. Marchesi, Keenan & Byrne, Anne & Malone, Trey, 2023. "The Rural Food-Away-From-Home Landscape, 1990-2019," USDA Miscellaneous 335420, United States Department of Agriculture.

  7. Zeballos, Eliana, 2018. "Destructive actions and productivity: Experimental evidence on interpersonal comparisons among dairy farmers in Bolivia," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 76(C), pages 82-94.

    Cited by:

    1. Sanjaya, Muhammad Ryan, 2023. "Antisocial behavior in experiments: What have we learned from the past two decades?," Research in Economics, Elsevier, vol. 77(1), pages 104-115.
    2. Vojtěch Bartoš & Ian Levely & Vojtech Bartos, 2023. "Measuring Social Preferences in Developing Economies," CESifo Working Paper Series 10744, CESifo.

  8. Eliana Zeballos & Alessandra Cassar & Bruce Wydick, 2014. "Do Risky Microfinance Borrowers Really Invest in Risky Projects? Experimental Evidence from Bolivia," Journal of Development Studies, Taylor & Francis Journals, vol. 50(2), pages 276-287, February.

    Cited by:

    1. Marc Labie & Carolina Laureti & Ariane Szafarz, 2016. "Discipline and Flexibility: A Behavioral Perspective on Product Design in Microfinance," Working Papers CEB 15-020, ULB -- Universite Libre de Bruxelles.
    2. Maria Patricia Durango‐Gutiérrez & Juan Lara‐Rubio & Andrés Navarro‐Galera, 2023. "Analysis of default risk in microfinance institutions under the Basel III framework," International Journal of Finance & Economics, John Wiley & Sons, Ltd., vol. 28(2), pages 1261-1278, April.

Books

  1. Fernando Lavadenz & Carla Pantanali & Eliana Zeballos, 2015. "Thirty Years of the HIV/AIDS Epidemic in Argentina," World Bank Publications - Books, The World Bank Group, number 22124.

    Cited by:

    1. Fernando Lavadenz & Lais Miachon, 2014. "Reducing the HIV/AIDS Epidemic," World Bank Publications - Reports 25481, The World Bank Group.

More information

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Statistics

Access and download statistics for all items

Co-authorship network on CollEc

NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 10 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.
  1. NEP-AGR: Agricultural Economics (6) 2020-09-21 2020-11-16 2021-12-20 2022-08-15 2022-11-14 2022-11-21. Author is listed
  2. NEP-HEA: Health Economics (2) 2019-08-19 2020-02-17
  3. NEP-AGE: Economics of Ageing (1) 2019-08-19
  4. NEP-CBE: Cognitive and Behavioural Economics (1) 2015-08-07
  5. NEP-EXP: Experimental Economics (1) 2015-08-07
  6. NEP-ISF: Islamic Finance (1) 2021-08-30
  7. NEP-LAM: Central and South America (1) 2015-08-07
  8. NEP-NEU: Neuroeconomics (1) 2015-08-07

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