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Capturing the Complete Food Environment with Commercial Data: A Comparison of TDLinx, ReCount, and NETS Databases

Author

Listed:
  • Cho ,Clare
  • W. McLaughlin, Patrick
  • Zeballos, Eliana
  • Kent, Jessica
  • Dicken, Chris

Abstract

To study how consumers’ diet quality and health may be affected by the food environment, or the number and types of food outlets available in their local communities, USDA’s Economic Research Service uses three proprietary datasets: Nielsen TDLinx (food-at-home (FAH) establishments), NPD ReCount (food-away-from-home (FAFH) establishments), and National Establishment Time Series (NETS) (establishments across all industries). This study compares the 2012 data in these three datasets to each other and to the 2012 Economic Census to determine the relative coverage of the food environment across the United States in each dataset. Findings show that NETS reports a higher number of FAH and FAFH establishments operating in the United States than does TDLinx or ReCount, and that the share of TDLinx matches to FAH establishments in NETS is higher than the share of ReCount matches to FAFH establishments in NETS. Findings also highlight the difficulty of including nontraditional FAH retailers, such as drug stores and dollar stores, while excluding establishments that do not sell food. In addition, the findings highlight the importance of using innovative techniques to gather information on FAFH establishments.

Suggested Citation

  • Cho ,Clare & W. McLaughlin, Patrick & Zeballos, Eliana & Kent, Jessica & Dicken, Chris, 2019. "Capturing the Complete Food Environment with Commercial Data: A Comparison of TDLinx, ReCount, and NETS Databases," Technical Bulletins 288291, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uerstb:288291
    DOI: 10.22004/ag.econ.288291
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    1. repec:ags:aaea22:335481 is not listed on IDEAS
    2. Leland D. Crane & Ryan A. Decker, 2019. "Business Dynamics in the National Establishment Time Series (NETS)/Leland Crane, Ryan Decker," Finance and Economics Discussion Series 2019-034, Board of Governors of the Federal Reserve System (U.S.).
    3. McLaughlin, Patrick W. & Stevens, Alexander & Dong, Xiao & Chelius, Carolyn & Marchesi, Keenan & MacLachlan, Matthew, 2022. "COVID-19 Working Paper National Trends in Food Retail Sales During the COVID-19 Pandemic: Findings from information Resources, Inc. (IRI) Retail-Based Scanner Data," USDA Miscellaneous 333527, United States Department of Agriculture.
    4. Stevens, Alexander & Cho, Clare & Cakir, Metin & Kong, Xiangwen & Boland, Michael A, 2021. "The Food Retail Landscape Across Rural America," Economic Information Bulletin 327368, United States Department of Agriculture, Economic Research Service.
    5. Marchesi, Keenan & McLaughlin, Patrick W., 2022. "COVID-19 Working Paper: The Impact of COVID-19 Pandemic on Food-Away-From-Home Spending," USDA Miscellaneous 323863, United States Department of Agriculture.
    6. Eliana Zeballos & Xiao Dong, 2022. "The effect of COVID‐19 on food sales," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 44(4), pages 2131-2144, December.
    7. Marchesi, Keenan & McLaughlin, Patrick W, 2022. "COVID-19 Working Paper: The Impact of COVID-19 Pandemic on Food-Away-From-Home Spending," Administrative Publications 327337, United States Department of Agriculture, Economic Research Service.
    8. Zeballos, Eliana & Dong, Xiao & Islamaj, Ergys, 2023. "A Disaggregated View of Market Concentration in the Food Retail Industry," USDA Miscellaneous 333546, United States Department of Agriculture.
    9. Rigoberto Lopez & Keenan Marchesi & Sandro Steinbach, 2024. "Dollar store expansion and independent grocery retailer contraction," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 46(2), pages 514-533, June.
    10. Zeballos, Eliana & Dong, Xiao, 2021. "The Localized Effects of the COVID-19 Recession on Food Sales," 2021 Annual Meeting, August 1-3, Austin, Texas 313996, Agricultural and Applied Economics Association.
    11. Zeballos, Eliana & Marchesi, Keenan, 2022. "Comparing Food Sector Employment Headcount and Sales Data in the National Establishment Time Series Database to Federal Data," USDA Miscellaneous 329070, United States Department of Agriculture.
    12. Dong, Xiao & Zeballos, Eliana, 2021. "COVID-19 Working Paper: The Effects of COVID-19 on Food Sales," USDA Miscellaneous 309615, United States Department of Agriculture.
    13. Zeballos, Eliana & Sinclair, Wilson, 2023. "Estimating the State-Level Food Expenditure Series," Technical Bulletins 338951, United States Department of Agriculture, Economic Research Service.

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