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More Americans Spend More Time in Food-Related Activities Than a Decade Ago

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  • Zeballos, Eliana

Abstract

An analysis of time use data by ERS researchers reveals that Americans age 15 and older, on average, spent 18 percent more time preparing food in 2014-17 than in 2004-07, and the gender disparity in preparing food and cleaning up afterwards lessened somewhat. The share of Americans who purchased non-grocery store food, such as from restaurants or school cafeterias, on an average day grew from 11.3 to 13.5 percent.

Suggested Citation

  • Zeballos, Eliana, 2020. "More Americans Spend More Time in Food-Related Activities Than a Decade Ago," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 0(03), April.
    • Handle: RePEc:ags:uersaw:302918
    DOI: 10.22004/ag.econ.302918
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