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Content
1996, Volume 19, Issue 2
- 1-7 Direct Investment is Primary Strategy to Access Foreign Markets
by Handy, Charles R. & Kaufman, Phil & Martinez, Steve
- 1-7 Russian Food Processing Modernizes as It Opens to the World Market
by Mitchell, Jay
- 1-7 Will the Surge Continue in Russia's HVP Imports?
by Sheffield, Sharon & Liapis, Peter
- 1-7 Public and Private Efforts for the National School Lunch Program
by Price, Charlene & Kuhn, Betsey
- 1-8 Bulgarian Retail Food Markets in Transition
by Cochrane, Nancy & Hamm, Shannon Reid
1996, Volume 19, Issue 1
- 1-2 Front Matter
by Unknown
- 1-4 Price and Income Affect Nutrients Consumed From Meats
by Huang, Kuo S.
- 1-5 The American Diet: A Costly Health Problem
by Frazao, Elizabeth
- 1-5 USDA's Role in Nutrition Education and Evaluation
by Weimer, Jon P.
- 1-6 Osteoporosis-Related Hip Fractures Cost $13 Billion to $18 Billion Yearly
by Barefield, Eric
- 1-7 Dietary Fiber: Is Information the Key?
by Blaylock, James & Smallwood, David & Variyam, Jayachandran N.
- 1-7 Do Consumers Trust Food-Safety Information?
by Buzby, Jean C. & Ready, Richard C.
- 1-8 Nutritional Quality of American Children's Diets
by Lin, Biing-Hwan & Guthrie, Joanne
- 1-9 Many Americans are not Meeting Food Guide Pyramid Dietary Recommendations
by Kantor, Linda Scott
September 1995, Volume 18, Issue 3
- 266187 Front Matter
by Usda Ers
- 266188 Sales of Nutritionally Improved Foods Outpace Traditional Counterparts
by Frazao, Elizabeth & Allshouse, Jane E.
- 266189 Organic Foods Find Opportunity in the Natural Food Industry
by Dunn, Julie Anton
- 266190 Whether a Pinch or a Dash, It Adds Up to a Growing U.S. Spice Market
by Buzzanell, Peter J. & Lipton, Kathryn L.
- 266191 Food Marketing .. . At a Glance
by Usda Ers
- 266192 Food Consumption ... At a Glance
by Usda Ers
- 266193 Food Companies Offer Views of Safe Handling Label for Meat and Poultry
by Lin, Jordan C. -T. & Kaufman, Phil
- 266194 Consumer Price Index Overstates Food-Price Inflation
by MacDonald, James M.
- 266195 Participation in the Food Stamp Program Dropped in 1995
by Oliveira, Victor
- 266196 Spending on Food-Assistance Programs Leveled Off in 1995
by Oliveira, Victor
- 266197 Shortfalls in International Food Aid Expected
by Shapouri, Shahla & Missiaen, Margaret
- 266198 Back Matter
by Usda Ers
May 1995, Volume 18, Issue 2
- 266175 Front Matter
by Usda Ers
- 266176 U.S. Per Capita Food Consumption: Record-High Meat and Sugars in 1994
by Putnam, Judith Jones & Duewer, Lawrence A.
- 266177 1994 Spending for Food Away From Home Outpaces Food at Home
by Manchester, Alden & Clauson, Annette
- 266178 Americans Spending a Smaller Share of Income on Food
by Smallwood, David M. & Blaylock, James R. & Lutz, Steve & Blisard, Noel
- 266179 Food Marketing Costs Increased in 1994
by Elitzak, Howard
- 266180 Food Marketing Sales, Mergers, and New Product Introductions Rose in 1994
by Gallo, Anthony E.
- 266181 Fewer But Larger Supermarkets
by Kaufman, Phil
- 266182 Sales of Food Away From Home Expanding
by Price, Charlene C.
- 266183 Annual Review of Domestic Food-Assistance Programs
by Levedahl, J. William
- 266184 U.S. Trade Surplus in Processed Foods Expected To Continue
by Ruppel, Fred J. & Harris, J. Michael
- 266185 World Food Consumption Up, But Not Everywhere
by Scott, Linda & Shapouri, Shahla
- 266186 Back Matter
by Usda Ers
- 266263 ERS Estimates U. S. Foodborne Disease Costs
by Buzby, Jean C. & Roberts, Tanya
January 1995, Volume 18, Issue 1
- 266165 Front Matter
by Usda Ers
- 266166 Economic Effects of Refocusing National Food-Assistance Efforts
by Smallwood, David M. & Kuhn, Betsey & Hanson, Kenneth & Vogel, Stephen & Blaylock, James R.
- 266167 Limited Financial Resources Constrain Food Choices
by Lutz, Steven M. & Smallwood, David M. & Blaylock, James R.
- 266168 Improving Federal Efforts To Assess Hunger and Food Insecurity
by Rose, Donald & Basiotis, P. Peter & Klein, Bruce W.
- 266169 Food Shortages in Developing Countries Continuing
by Missiaen, Margaret & Shapouri, Shahla
- 266170 Food Prices Rose Modestly
by Clauson, Annette
- 266171 Almost Half of the Food Budget Is Spent Eating Out
by Dumagan, Jesus C. & Hackett, John W.
- 266172 Dialing the Experts
by Usda Ers
- 266173 Reports of Interest
by Usda Ers
- 266174 Back Matter
by Usda Ers
- 266262 The U.S. Food Supply Provides More of Most Nutrients
by Zizza, Claire & Gerrior, Shirley
September 1994, Volume 17, Issue 3
- 266154 Front Matter
by Usda Ers
- 266155 International Trade Agreement Provides New Framework for Food-Safety Regulation
by Unnevehr, Laurian & Deaton, Larry & Kramer, Carol
- 266156 International Licensing of Foods and Beverages Makes Markets Truly Global
by Henderson, Dennis R. & Sheldon, Ian M. & Thomas, Kathleen N.
- 266157 U.S. Multinational Food Manufacturers Choose Production in Foreign Markets Over Exports
by Malanoski, Margaret
- 266158 High-Value Food Products Boost Agricultural Exports
by Greene, Joel
- 266159 Market Development Programs Help Expand U.S. High-Value Agricultural Exports
by Ackerman, Karen Z.
- 266160 Time Worked To Earn the Value of Food Varies Widely Around the World
by Traub, Larry
- 266161 1993 Food Spending Picked Up
by Manchester, Alden
- 266162 Food Marketing Costs Rose Modestly in 1993
by Elitzak, Howard
- 266163 A Unique Food Assistance Program Serves American Indians
by Matsumoto, Masao
- 266164 Back Matter
by Usda Ers
May 1994, Volume 17, Issue 2
- 266142 Front Matter
by Usda Ers
- 266143 New Approaches To Regulating Food Safety
by Roberts, Tanya & Unnevehr, Laurian
- 266144 Food-Safety Policy: Balancing Risk and Costs
by Aldrich, Loma
- 266145 Food Safety: Meal Planners Express Their Concerns
by Lynch, Sarah & Lin, C. -T. Jordan
- 266146 Consumers Want Reduced Exposure to Pesticides on Food
by Buzby, Jean C. & Skees, Jerry R.
- 266147 Some Barriers to Organic Produce at the Wholesale Level
by Payson, Steven & Lin, Biing-Hwan & Wertz, Jane
- 266148 Milk and Biotechnology: Maintaining Safe, Adequate Mille Supplies
by Blayney, Don P.
- 266149 New Inspection Program for the Nation's Seafood
by Williams, Richard & Zorn, David J.
- 266150 American Eating Habits Changing: Part 2 Grains, Vegetables, Fruit, and Sugars
by Putnam, Judith Jones
- 266151 Food Consumption Trends ... At a Glance
by Usda Ers
- 266152 Domestic Food Assistance Programs Grew Significantly in 1993
by Matsumoto, Masao
- 266153 Back Matter
by Usda Ers
January 1994, Volume 17, Issue 1
- 266131 Front Matter
by Usda Ers
- 266132 The High Costs of Poor Diets
by Frazao, Betsy
- 266133 Diets More Healthful, But Still Fall Short of Dietary Guidelines
by Tippett, Katherine S. & Goldman, Joseph D.
- 266134 Diet-Health Awareness About Fat and Cholesterol-Only a Start
by Frazao, Betsy & Cleveland, Linda
- 266135 Fiber: Not Enough of a Good Thing?
by Smallwood, David M. & Blaylock, James R.
- 266136 Attitudes and Behaviors Related to Weight Status
by Rose, Donald
- 266137 The Food Industry Discovered That Nutrition Information Sells
by Usda Ers
- 266138 Food Prices Rose Moderately for the Third Consecutive Year
by Parlett, Ralph
- 266139 Much Room for Growth in Latin America's Food Expenditures and Consumption
by Stuart, Miriam
- 266140 Back Matter
by Usda Ers
- 266261 The Dietary Guidelines Focus on Reducing Excessive Intakes
by Shaw, Anne & Davis, Carole
September 1993, Volume 16, Issue 3
- 266119 Front Matter
by Usda Ers
- 266120 American Eating Habits Changing: Part 1 Meat, Dairy, and Fats and Oils
by Putnam, Judith Jones
- 266121 Russian Price Reform Eliminates Shortages, Alters Meat Consumption
by Sedik, David J.
- 266122 Price Reform and the Consumer in Central and Eastern Europe
by de Souza, Michele & Lundell, Mark R. & Lamb, Jason M.
- 266123 Food Spending Grows Slowly
by Manchester, Alden
- 266124 Food Marketing Costs Rose Little in 1992
by Elitzak, Howard
- 266125 Population Growth and New Marketing Concepts Fuel Job Growth for the Retail Food Industry
by Majchrowicz, Alex
- 266126 Dramatic Growth in Mass Media Food Advertising in . the 1980'5
by Sun, Theresa Y. & Blaylock, James R. & Allshouse, Jane E.
- 266127 Efforts Are Expanding the School Breakfast Program
by Matsumoto, Masao
- 266128 Have High-Intensity Sweeteners Reached Their Peak?
by Buzzanell, Peter & Gray, Fred
- 266129 E. coli 0157:H7 Ranks as the Fourth Most Costly Foodborne Disease
by Marks, Suzanne & Roberts, Tanya
- 266130 Back Matter
by Usda Ers
May 1993, Volume 16, Issue 2
- 266109 Front Matter
by Usda Ers
- 266110 Slow Growth in Food Spending Expected
by Blisard, Noel & Blaylock, James
- 266111 Female-Headed Households Spend Less on Food
by Frazao, Elizabeth
- 266112 Household Characteristics Affect Food Choices
by Lutz, Steven M. & Blaylock, James R. & Smallwood, David M.
- 266113 Americans Are Eating More Rice
by Childs, Nathan
- 266114 World Vegetable Oil Consumption Expands and Diversifies
by Morgan, Nancy
- 266115 Export Promotion Programs Help U.S. Products Compete in World Markets
by Ackerman, Karen Z.
- 266116 The Child and Adult Care Food Program Lends Unique Support
by Matsumoto, Masao
- 266117 Reports of Interest
by Usda Ers
- 266118 Back Matter
by Usda Ers
January 1993, Volume 16, Issue 1
October 1992, Volume 15, Issue 3
- 266089 Front Matter
by Usda Ers
- 266090 Lettuce Provides Indication of Pesticide Use and Residues
by Vandeman, Ann & Shank, David & Chandran, Ram & Vasavada, Utpal
- 266091 Consumers Respond to Information About Pesticide Residues
by Eom, Young Sook
- 266092 Food Irradiation Still Faces Hurdles
by Morrison, Rosanna Mentzer
- 266093 Irradiation of U.S. Poultry Benefits, Costs, and Export Potential
by Morrison, Rosanna Mentzer & Roberts, Tanya & Witucki, Lawrence
- 266094 The National School Lunch Program Serves 24 Million Daily
by Matsumoto, Masao
- 266095 Domestic Food Assistance...At a Glance
by Usda Ers
- 266096 Food and Nutrition Legislation
by Green, Robert C.
- 266097 Reports of Interest
by Usda Ers
- 266098 Back Matter
by Usda Ers
July 1992, Volume 15, Issue 2
- 266075 Front Matter
by Usda Ers
- 266076 1991 Rise in Retail Food Prices Was the Smallest Since 1985
by Parlett, Ralph
- 266077 Per Capita Food Spending Up 25 Percent in 4 Years
by Blaylock, James R. & Smallwood, David M.
- 266078 Marketing Bill Is the Largest Chunk of Food Expenditures
by Elitzak, Howard
- 266079 Leaner Employment in Agricultural Processing and Marketing
by Majchrowicz, Alex & Salsgiver, Jacqueline
- 266080 Record Number of New Products in 1991
by Gallo, Anthony E.
- 266081 Domestic Food Assistance Reached Record Levels
by Matsumoto, Masao
- 266082 United States Plays a Major Role in Food Aid Abroad
by Smith, Mark E.
- 266083 High-value Exports Surpassed Traditional Bulk Products
by MacDonald, Stephen
- 266084 U.S. Agricultural Trade. ..At a Glance
by Usda Ers
- 266085 U.S. Vegetable Exports to Japan...At a Glance
by Usda Ers
- 266086 Dialing the Experts
by Usda Ers
- 266087 New Reports of Interest
by Usda Ers
- 266088 Back Matter
by Usda Ers
January 1992, Volume 15, Issue 1
- 266060 Front Matter
by Usda Ers
- 266061 Strengthening Import Regulations Segments World Markets
by Forsythe, Kenneth W. Jr. & Bredahl, Maury E.
- 266062 U.S. Farm Trade Complements World Trade
by Vollrath, Thomas L.
- 266063 Food and Agriculture in the EC's Single Market
by Kelch, David
- 266064 World Beef Trade . . . At a Glance
by Usda Ers
- 266065 Per Capita Food Expenditures Declining Around the World
by Traub, Larry
- 266066 Growth in World Food Consumption Slowed in the Late 1980's
by Overton, C. E.
- 266067 World Food Consumption. . . At a Glance Diet Quantity and Consumption Vary Across Regions
by Usda Ers
- 266068 Animal Products: Their Contribution to a Balanced Diet
by Guthrie, Joanne F. & Raper, Nancy
- 266069 Fruit and Vegetables: Their Importance in the American Diet
by Guthrie, Joanne F. & Zizza, Claire & Raper, Nancy
- 266070 The WIC Program Meets a Special Need
by Matsumoto, Masao
- 266071 Domestic Food Assistance ... At a Glance
by Usda Ers
- 266072 USDA Actions
by Womack, Letricia M.
- 266073 Food and Nutrition Legislation
by Green, Robert C.
- 266074 Back Matter
by Usda Ers
October 1991, Volume 14, Issue 4
- 266048 Front Matter
by Usda Ers
- 266049 Cattle and Forages Can Play a Vital Role in Sustainable Agriculture
by Gustafson, Ronald A.
- 266050 Controversy Over Livestock Growth Hormones Continues
by Blayney, Don P. & Fallent, Richard F. & Shagam, Shayle D.
- 266051 Beefpacking Costs Are Lower for Larger Plants
by Duewer, Lawrence A. & Nelson, Kenneth E.
- 266052 Meat Price Spreads Are Not Proof of Price Gouging
by Hahn, William F.
- 266053 Aquaculture: A Diverse Industry Poised For Growth
by Harvey, David J.
- 266054 The Ethics of Animal Agriculture
by Wunderlich, Gene
- 266055 USDA Actions
by Womack, Letricia
- 266056 Food and Nutrition Legislation
by Lynch, Lori & Green, Robert C.
- 266057 Food Labeling Regulations Changing
by Frazao, Elizabeth & Lynch, Lori
- 266058 Domestic Food Assistance Costs Are Rising
by Matsumoto, Masao
- 266059 Back Matter
by Usda Ers
July 1991, Volume 14, Issue 3
- 266022 Front Matter
by Usda Ers
- 266023 Food Consumption, 1970-90
by Putnam, Judith Jones
- 266024 Nutrient Content of the U.S. Food Supply
by Raper, Nancy
- 266025 Food Consumption. . .At a Glance
by Usda Ers
- 266032 Food Prices From Farm to Retail
by Dunham, Denis
- 266033 Food Spending
by Manchester, Alden
- 266034 Per Capita Food Spending
by Blaylock, James R. & Smallwood, David M. & Blisard, Noel
- 266035 Away-From-Home Food Expenditures. . .At a Glance
by Usda Ers
- 266036 Food Costs Beyond the Farm Gate
by Elitzak, Howard
- 266037 The Food Marketing System
by Gallo, Anthony E.
- 266038 The Food Marketing System. . .At a Glance
by Usda Ers
- 266039 Domestic Food Assistance Programs
by Matsumoto, Masao
- 266040 Overseas Food Aid
by Smith, Mark
- 266041 Food Assistance. . .At a Glance
by Usda Ers
- 266042 U.S. Agricultural Trade
by MacDonald, Stephen
- 266043 U.S. Agricultural Export Programs
by Ackerman, Karen
- 266044 International Trade.. .At a Glance
by Usda Ers
- 266045 Dialing the Experts
by Usda Ers
- 266046 FoodReview Index
by Usda Ers
- 266047 Back Matter
by Usda Ers
April 1991, Volume 14, Issue 2
- 266004 Front Matter
by Usda Ers
- 266005 Pesticides: How Safe and How Much?
by Schaub, John R.
- 266006 The Delaney Clause: New Interpretations
by Szmedra, Philip & Ferguson, Walter
- 266007 Environmental Concern Sparks Renewed Interest in IPM
by Greene, Catherine
- 266008 Agriculture and Water Quality Conflicts
by Crutchfield, Steve
- 266009 Ethanol in Agriculture and the Environment
by Hrubovcak, James
- 266010 Managing Solid By-products of Industrial Food Processing
by Lohr, Luanne
- 266011 Refrigerated Transportation: CFC's and the Environment
by Fischer, Dieter
- 266012 Food Packaging
by Testin, Robert F. & Vergano, Peter J.
- 266013 U.S. Flour Milling on the Rise
by Harwood, Joy
- 266014 U.S. Baking Industry Responds to Consumers
by Harwood, Joy
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