Many Americans are not Meeting Food Guide Pyramid Dietary Recommendations
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Abstract
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DOI: 10.22004/ag.econ.234424
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References listed on IDEAS
- Center for Nutrition Policy and Promotion, 1995. "The Healthy Eating index," CNPP Reports 311249, United States Department of Agriculture, Center for Nutrition Policy and Promotion.
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Cited by:
- Young, C. Edwin & Kantor, Linda Scott, 1999. "Moving Toward the Food Guide Pyramid: Implications for U.S. Agriculture," Agricultural Economic Reports 34071, United States Department of Agriculture, Economic Research Service.
- Duxbury, John M. & Welch, Ross M., 1999. "Agriculture and dietary guidelines," Food Policy, Elsevier, vol. 24(2-3), pages 197-209, May.
- Miljkovic, Dragan & Nganje, William & de Chastenet, Helene, 2008. "Economic factors affecting the increase in obesity in the United States: Differential response to price," Food Policy, Elsevier, vol. 33(1), pages 48-60, February.
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Keywords
Food Consumption/Nutrition/Food Safety;Statistics
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