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Content
June 1987, Volume NFR 37, Issue 1
June 1987, Volume NFR 36, Issue 1
- 280286 Front Matter
by Usda Ers
- 280287 Highlights of 1985 Food Consumption Data
by Bunch, Karen
- 280288 Food Prices in 1986 and 1987
by Parlett, Ralph L.
- 280289 How Lower Feed Grain Prices Affect Meat Prices
by Westcott, Paul C.
- 280290 A Look Ahead at Food Prices
by Parlett, Ralph L. & Lipton, Kathryn L.
- 280291 Changes in the CPI
by Blanciforti, Laura A. & Parlett, Ralph
- 280292 Nutrient Content of the U.S. Food Supply
by Marston, Ruth & Raper, Nancy
- 280293 Recent Trends in Domestic Food Programs
by Matsumoto, Masao
- 280294 USDA Actions
by Fulton, Tom
- 280295 In the News..
by Usda Ers
- 280296 Reports of Interest
by Usda Ers
- 280297 Back Matter
by Usda Ers
December 1986, Volume NFR 35, Issue 1
- 280298 Front Matter
by Usda Ers
- 280299 Back Matter
by Usda Ers
- 280300 Changes From Farm to Retail
by Usda Ers
- 280301 Reports of Interest
by Usda Ers
- 280302 In The News ..
by Usda Ers
- 280303 Food and Nutrition Legislation
by Glaser, Lewrene
- 280304 USDA Actions
by Fulton, Tom
- 280305 Current Trends in Domestic Food Programs
by Matsumoto, Masao
- 280306 Food Marketing-From Farm to Table
by Gallo, Anthony E.
- 280307 Meat, Poultry, and Dairy: What Does the Future Hold?
by Lipton, Kathryn L.
- 280308 Bovine Growth Hormone Brings Progress to Dairy Farms
by Stucker, Thomas A. & Fallert, Richard F. & Lipton, Kathryn L.
- 280309 Membership Wholesale Clubs: A Low-Price Alternative
by Epps, Walter & Putnam, Judy
- 280310 Supermarket Characteristics: A Continual Evolution
by Price, Charlene C. & Newton, Doris J.
- 280311 Where the Food Dollar Goes
by Elitzak, Howard
- 280312 Consumer's View of Tomato Quality
by Sun, Theresa & Conklin, Neilson C.
- 280313 International Guidelines for Consumer Protection
by Price, Charlene C.
September 1986, Volume NFR 34, Issue 1
- 280332 Front Matter
by Usda Ers
- 280333 Grain Products Regain Popularity
by Bunch, Karen & Wendland, Bruce
- 280334 Counting the Cost of Restricting Casein Imports
by Manchester, Alden C. & Lipton, Kathryn L.
- 280335 Diets of American Women: Looking Back Nearly a Decade
by Peterkin, Betty B. & Rizek, Robert L.
- 280336 Calcium in Women's Diets
by Behlen, Patricia M.
- 280337 Finding Best Buys Among Meats and Alternates
by Odland, Dianne D.
- 280338 USDA Actions
by Glaser, Lewrene
- 280339 Food and Nutrition Legislation
by Glaser, Lewrene
- 280340 Food Spending and Income
by Dunham, Denis
- 280341 Recent Trends in Domestic Food Programs
by Allen, Joyce
- 280342 In the News ..
by Usda Ers
- 280343 Reports of Interest ..
by Usda Ers
- 280344 Food and Commodity Prices
by Usda Ers
- 280345 Back Matter
by Usda Ers
June 1986, Volume NFR 33, Issue 1
- 280346 Front Matter
by Usda Ers
- 280347 Irradiation's Potential for Preserving Food
by Morrison, Rosanna Mentzer
- 280348 Irradiation's Promise: Fewer Foodborne Illnesses?
by Roberts, Tanya
- 280349 Food Irradiation Policy Issues
by Morrison, Rosanna Mentzer & Roberts, Tanya
- 280350 Food Contamination: Consumer Reactions and Producer Losses
by Van Ravensway, Eileen & Smith, Mark
- 280351 Food Safety Issues for the Eighties
by Burbee, Clark R. & Kramer, Carol S.
- 280352 When It's a Question of Meat and Poultry Safety ... Call 800-535-4555
by Neruda, Georgia Stevens
- 280353 Behind Revising the Dietary Guidelines
by Peterkin, Betty B.
- 280354 USDA Actions
by Glaser, Lewrene
- 280355 Food and Nutrition Legislation
by Toerpe, Mitchell
- 280356 Provisions of the Food Security Act Related to the Food Sector
by Glaser, Lewrene
- 280357 Recent Trends in Domestic Food Programs
by Matsumoto, Masao & Allen, Joyce
- 280358 New Legislation Brings Changes in Food Assistance
by Matsumoto, Masao
- 280359 Changing Participants in U.S. Food Production and Consumption
by Usda Ers
- 280360 Back Matter
by Usda Ers
March 1986, Volume NFR 32, Issue 1
- 280362 Front Matter
by Usda Ers
- 280363 Consumption Trends Favor Fresh, Lowfat, and Sweet
by Bunch, Karen L.
- 280364 Nutrient Content of the Food Supply
by Marston, Ruth & Raper, Nancy
- 280365 Food Prices Post Small Rise
by Parlett, Ralph & Dunham, Denis
- 280366 Projected Growth in American Food Spending
by Blaylock, James R. & Smallwood, David M.
- 280367 Building a Foodservice Database
by Linstrom, Harold R. & Putnam, Judy Jones
- 280368 Production and Marketing Changes for Red Meat and Poultry
by Nalivka, John S. & Southard, Leland W. & Baker, Allen J.
- 280369 U.S. Consumers Spend World's Smallest Share on Food
by Korb, Penny & Harp, Harry
- 280370 Food Spending and Income
by Kurland, Julie
- 280371 Recent Trends in Domestic Food Programs
by Holloway, Adrienne & Allen, Joyce
- 280372 Food and Nutrition Legislation
by Glaser, Lewrene
- 280373 USDA Actions
by Glaser, Lewrene
- 280374 Reports of Interest. .
by Usda Ers
- 280375 In the News ..
by Usda Ers
- 280376 National Food Review Index
by Usda Ers
- 280377 Food Consumption
by Usda Ers
- 280378 Back Matter
by Usda Ers
December 1985, Volume NFR 31, Issue 1
- 280380 Front Matter
by Usda Ers
- 280381 Cutting Beef-Handling Costs
by Duwer, Lawrence A.
- 280382 Milk: Fitness That Could Change
by Fallert, Richard F. & Boynton, Robert D.
- 280383 The Changing Commodity Scene U.S. Vegetable Industry in the 1980's
by Love, John
- 280384 A Closer Look at the Bean Market
by Conklin, Neilson C. & Peacock, Barbara
- 280385 Brand Names Sell Broilers
by Easterling, Edward H. & Stucker, Thomas A.
- 280386 New Shipping Tools Help U.S. Farm Exporters
by McLennan, Kay L.
- 280387 Current Trends in Domestic Food Programs
by Allen, Joyce & Holloway, Adrienne
- 280388 Smaller Share of Income Goes For Food
by Kurland, Julie & Dunham, Denis
- 280389 Food and Nutrition Legislation
by Rivers, Mary & Glaser, Lewrene
- 280390 USDA Actions
by Rivers, Mary & Glaser, Lewrene
- 280391 Reports of Interest ..
by Usda Ers
- 280392 In the News ..
by Usda Ers
- 280393 Food Consumption
by Usda Ers
- 280394 Back Matter
by Usda Ers
September 1985, Volume NFR 30, Issue 1
- 280411 Current Trends in Domestic Food Programs
by Allen, Joyce & Holloway, Adrienne
- 280412 Back Matter
by Usda Ers
- 280413 Papua New Guinea: From Subsistence to Dependence
by Fitzpatrick, Ellen
- 280414 Front Matter
by Usda Ers
- 280415 USDA Actions
by Glaser, Lewrene
- 280416 Food and Nutrition Legislation
by Glaser, Lewrene
- 280417 In the News ..
by Usda Ers
- 280418 Recasting Research for Agriculture
by Lee, John E. Jr.
- 280419 Foreign Investment Growing in the U.S. Food Industry
by MacDonald, James M.
- 280421 Major U.S. Farm Export Markets Shift
by MacDonald, Steve
- 280423 U.S. Food Exports to the United Kingdom: Opportunities and Obstacles
by McNitt, Harold A.
- 280424 Focus on Food Needs
by Nightingale, Ray & Haykin, Stephen & Smith, Mark
- 280425 Expanding the U.S. Share of High-Value Agricultural Exports
by O'Brien, Patrick M. & Lipton, Kathryn L.
- 280427 Reports of Interest ..
by Usda Ers
- 280428 US Trade and World Food Shopping
by Usda Ers
June 1985, Volume NFR 29, Issue 1
- 280395 Front Matter
by Usda Ers
- 280396 Back Matter
by Usda Ers
- 280397 Charting the Food Picture
by Usda Ers
- 280398 In the News ..
by Usda Ers
- 280399 Reports of Interest ..
by Usda Ers
- 280400 USDA Actions
by Glaser, Lewrene
- 280401 Food and Nutrition Legislation
by Glaser, Lewrene
- 280402 Food Spending Rises Little in Late 1984
by Rogers, Anne
- 280403 An Update of Domestic Food Programs
by Allen, Joyce
- 280404 Marketers Fine Tune Food Products
by Hamm, Larry
- 280405 Whole Milk is No Longer the Beverage of Choice
by Bunch, Karen
- 280406 Looking Ahead at the U.S. Seafood Market
by Miller, Morton
- 280407 Surveying Private and National Brand Prices
by Handy, Charles R.
- 280408 Tallying the Changes in Food Prices
by Parlett, Ralph L.
- 280409 The Nutrient Content of the Food Supply
by Marston, Ruth M. & Raper, Nancy R.
- 280410 U.S. Food Consumption On the Rise
by Bunch, Karen
March 1985, Volume NFR 28, Issue 1
- 280433 Front Matter
by Usda Ers
- 280436 The Food System: A Century of Transition
by Manchester, Alden & Lipton, Kathryn L.
- 280437 Consumers Demand Quality Produce
by McLaughlin, Edward W. & Hamm, Larry G.
- 280439 Familiar Product, New Form Describes UHT Milk
by Miller, James J.
- 280440 Eating "Natural" Gains Popularity
by Price, Charlene C.
- 280442 Turkey is Now a Year-Round Meal
by Lasley, Floyd A. & Stucker, Thomas A. & Easterling, Edward H.
- 280443 Food Stamps Decline, WIC Increases
by Allen, Joyce
- 280444 Income and Food Spending Continue to Advance
by Rogers, Anne
- 280446 Food and Nutrition Actions
by Fulton, Tom
- 280448 Reports of Interest ..
by Usda Ers
- 280450 In the News ..
by Usda Ers
- 280451 National Food Review Index (Summer 1981- Summer 1984)
by Usda Ers
- 280452 Charting the Food Picture
by Usda Ers
- 280454 Back Matter
by Usda Ers
December 1984, Volume NFR 27, Issue 1
- 280494 Back Matter
by Usda Ers
- 280495 Domestic Food Programs: An Update
by Allen, Joyce & Forester, Loreen
- 280496 How America Quenches Its Thirst
by Bunch, Karen & Kurland, Julie
- 280497 The Farm: Source of Many Jobs
by Edmondson, William & Schluter, Gerald
- 280499 Food Trends
by Usda Ers
- 280501 Food and Nutrition Legislation
by Forester, Loreen
- 280503 The President's Task Force on Food Assistance
by Forester, Loreen
- 280504 Front Matter
by Usda Ers
- 280507 Policies and Programs Affect Turkey Costs
by Jones, Harold & Lipton, Kathryn L.
- 280509 Beef: Graded and Ungraded in the Meat Counter
by Kaufman, Phillip R. & Burbee, Clark R.
- 280511 Commodity Grades Help Consumers
by Kenney, Mary C.
- 280513 Hogs Are Now Longer and Leaner
by Parham, Karen D.
- 280515 Consumer Income Shows Another Gain
by Rogers, Anne
- 280516 New Technologies: More with Less?
by Spinelli, Felix
September 1984, Volume NFR 26, Issue 1
- 280476 Front Matter
by Usda Ers
- 280477 Meeting World Food Needs
by Edwards, Clark
- 280478 Aquaculture: Contributing to America's Food Supply
by Stucker, Thomas A. & Lipton, Kathryn L.
- 280479 Planting for the Future
by Stucker, Barbara C. & Stucker, Thomas A.
- 280480 Food Irradiation: An Update
by Morrison, Mentzer Rosannna
- 280481 Changes Ahead for Eating Out
by Putnam, Judith Jones & Van Dress, Michael G.
- 280482 Fats and Oils: Consumers Use More, But Different Kinds
by Bunch, Karen & Hazera, Jorge
- 280484 Food Programs Grow Slowly From 1979 to 1983
by Allen, Joyce E.
- 280485 Income and Food Expenditures Continue to Rise
by Rogers, Anne
- 280487 Food Consumption and Nutritional Status of Low-Income Households
by Allen, Joyce & Gadson, Kenneth
- 280488 Food and Nutrition Legislation
by Forester, Loreen
- 280489 Food Trend
by Usda Ers
- 280491 Back Matter
by Usda Ers
- 280492 Domestic Food Programs: An Update
by Allen, Joyce & Forester, Loreen
March 1984, Volume NFR 25, Issue 1
- 280520 Back Matter
by Usda Ers
- 280522 Food Away From Home and the Quality of the Diet
by Bunch, Karen L.
- 280524 Selected ERS Research Reports
by Usda Ers
- 280525 Situation and Outlook
by Usa Ers
- 280527 Food and Nutrition Legislation
by Forester, Loreen
- 280529 Domestic Food Programs
by Forester, Loreen & Allen, Joyce
- 280530 Front Matter
by Usda Ers
- 280532 Food and Nutrition Actions by USDA
by Fulton, Tom
- 280533 Food Spending and Income
by Gallo, Anthony E.
- 280535 Nutrient Content of the U.S. Food Supply, 1982
by Marston, Ruth M. & Welsh, Susan O.
- 280537 Food Prices in1983 and1984
by Parlett, Ralph
- 280539 Farm-to-Retail Spreads Boost Produce Prices the Most
by Raleigh, Stephen M.
- 280540 Food Consumption Highlights
by Rogers, Anne
- 280542 Beef, Pork, and Poultry: Our Changing Consumption Habits
by Stucker, Thomas A. & Parham, Karen D.
December 1983, Volume NFR 24, Issue 1
- 280623 Back Matter
by Usda Ers
- 280624 Norwegian Nutrition and Food Policy
by Cohen, Marshall
- 280625 Front Matter
by Usda Ers
- 280626 Food and Nutrition Actions by USDA
by Fulton, Tom
- 280627 Food Situation and Review Food Spending and Income
by Gallo, Anthony E.
- 280628 Nutrition, World Hunger, and the Demand for Food
by Goodloe, Carol
- 280629 Food Aid: Help for Hungry Nations
by Lanagan, Kevin & Goodloe, Carol & Blott, Fred
- 280630 Food and Nutrition Legislation
by Lehman, David
- 280631 Trade and U.S. Agriculture
by Manfredi, Eileen
- 280632 The Export Trading Company Act of 1982
by McLennan, Kay
- 280633 U.S. Exports of High-Valued Commodities
by Milmoe, Stephen R.
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