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Household Characteristics Affect Food Choices

Author

Listed:
  • Lutz, Steven M.
  • Blaylock, James R.
  • Smallwood, David M.

Abstract

No abstract is available for this item.

Suggested Citation

  • Lutz, Steven M. & Blaylock, James R. & Smallwood, David M., 1993. "Household Characteristics Affect Food Choices," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 16(2), May.
    • Handle: RePEc:ags:uersfr:266112
    DOI: 10.22004/ag.econ.266112
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    Citations

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    Cited by:

    1. McLean-Meyinsse, Patricia E., 2001. "An Analysis Of Nutritional Label Use In The Southern United States," Journal of Food Distribution Research, Food Distribution Research Society, vol. 32(1), pages 1-5, March.
    2. McLean-Meyinsse, Patricia E., 1997. "Factors Influencing Early Adoption Of New Food Products In Louisiana And Southeast Texas," Journal of Food Distribution Research, Food Distribution Research Society, vol. 28(3), pages 1-10, October.
    3. McLean-Meyinsse, Patricia E., 1998. "Assessing Concerns About The Fat Content Of Meats Among Primary Grocery Shoppers In Louisiana And Southeast Texas," Journal of Food Distribution Research, Food Distribution Research Society, vol. 29(1), pages 1-6, February.
    4. Traore, Breima & Traore, Anna, 2023. "Determinants of Household Food Expenditure in Mali: A Quintile Regression Approach," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 11(1), January.
    5. Iskow, Julie & Kolodinsky, Jane & Russo, David, 1994. "THE EFFECTS OF PROMOTION ON THE DEMAND FOR SPECIALTY PRODUCTS AND THEIR MASS MARKET COUNTERPARTS: An Econometric Analysis of the Canadian and U.S. Maple Syrup Markets," Promotion in the Marketing Mix: What Works, Where and Why, April 28-29, 1994, Toronto, Canada 279595, Regional Research Projects > NECC-63: Research Committee on Commodity Promotion.
    6. McLean-Meyinsse, Patricia E., 1999. "An Analysis Of Factors Affecting Consumers' Decisions To Shop At Stores Offering Specialty Meat," Journal of Food Distribution Research, Food Distribution Research Society, vol. 30(1), pages 1-6, March.
    7. Hui, Jianguo & McLean-Meyinsse, Patricia E. & Jones, Dewitt, 1995. "An Empirical Investigation Of Importance Ratings Of Meat Attributes By Louisiana And Texas Consumers," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 27(2), pages 1-8, December.

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