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Attitudes and Behaviors Related to Weight Status

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  • Rose, Donald

Abstract

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Suggested Citation

  • Rose, Donald, 1994. "Attitudes and Behaviors Related to Weight Status," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 17(1), January.
    • Handle: RePEc:ags:uersfr:266136
    DOI: 10.22004/ag.econ.266136
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    Citations

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    Cited by:

    1. Nayga, Rodolfo M., Jr., 1998. "Consumer Characteristics Associated With Low Fat, Low Cholesterol Foods," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 1(1), pages 1-9.
    2. Nayga Jr., Rodolfo M. & Capps Jr., Oral, 1999. "US consumers' perceptions of the importance of following the US dietary guidelines," Food Policy, Elsevier, vol. 24(5), pages 553-564, October.
    3. Binkley, James K., 1997. "The Relation Between Dietary Change and Rising U.S. Obesity," 1997 Annual Meeting, July 13-16, 1997, Reno\ Sparks, Nevada 35896, Western Agricultural Economics Association.
    4. Drichoutis, Andreas C. & Lazaridis, Panagiotis & Nayga, Rodolfo M., Jr., 2006. "Food involvement and food purchasing behaviour," 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece 10048, European Association of Agricultural Economists.
    5. McLean-Meyinsse, Patricia E., 1998. "Assessing Concerns About The Fat Content Of Meats Among Primary Grocery Shoppers In Louisiana And Southeast Texas," Journal of Food Distribution Research, Food Distribution Research Society, vol. 29(1), pages 1-6, February.
    6. Nayga, Rodolfo M., Jr., 1999. "Toward An Understanding Of Consumers' Perceptions Of Food Labels," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 2(1), pages 1-17.
    7. Frazão, Elizabeth, 1995. "The American Diet: Health and Economic Consequences," Agricultural Information Bulletins 309727, United States Department of Agriculture, Economic Research Service.
    8. McLaughlin, Edward W. & Hawkes, Gerard F. & Park, Kristen & Perosio, Debra J., 1995. "Supermarket Bakery Consumers: Attitudes, Preferences, Behaviors," Research Bulletins 122993, Cornell University, Department of Applied Economics and Management.

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