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American Eating Habits Changing: Part 2 Grains, Vegetables, Fruit, and Sugars

Author

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  • Putnam, Judith Jones

Abstract

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Suggested Citation

  • Putnam, Judith Jones, 1994. "American Eating Habits Changing: Part 2 Grains, Vegetables, Fruit, and Sugars," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 17(2), May.
    • Handle: RePEc:ags:uersfr:266150
    DOI: 10.22004/ag.econ.266150
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    Citations

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    Cited by:

    1. Lois Morton & Ella Bitto & Mary Oakland & Mary Sand, 2008. "Accessing food resources: Rural and urban patterns of giving and getting food," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 25(1), pages 107-119, January.
    2. J. Kamal Dow, 1996. "Evolución de las preferencias alimentarias en los estados unidos: implicaciones para la agricultura de América latina y el Caribe," Ensayos de Economía 9507, Universidad Nacional de Colombia Sede Medellín.
    3. Frazão, Elizabeth, 1994. "Consumer Concerns about Nutrition: Opportunities for the Food Sector," Agricultural Information Bulletins 309723, United States Department of Agriculture, Economic Research Service.

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