IDEAS home Printed from https://ideas.repec.org/a/ags/uersfr/234624.html
   My bibliography  Save this article

U.S. Per Capita Food Supply Trends: More Calories, Refined Carbohydrates, and Fats

Author

Listed:
  • Putnam, Judy
  • Allshouse, Jane
  • Kantor, Linda Scott

Abstract

No abstract is available for this item.

Suggested Citation

  • Putnam, Judy & Allshouse, Jane & Kantor, Linda Scott, 2002. "U.S. Per Capita Food Supply Trends: More Calories, Refined Carbohydrates, and Fats," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 25(3), pages 1-14.
    • Handle: RePEc:ags:uersfr:234624
    DOI: 10.22004/ag.econ.234624
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/234624/files/frvol25i3a.pdf
    Download Restriction: no
    File URL: https://libkey.io/10.22004/ag.econ.234624?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Wendt, Minh & Kinsey, Jean D., 2007. "Do Eating Patterns Follow a Cohort or Change Over a Lifetime? Answers Emerging from the Literature," Working Papers 7071, University of Minnesota, The Food Industry Center.
    2. Reed, Jane & Frazao, Elizabeth & Itskowitz, Rachel, 2004. "How Much Do Americans Pay for Fruits and Vegetables?," Agricultural Information Bulletins 33691, United States Department of Agriculture, Economic Research Service.
    3. Gheorghe Savoiu, 2015. "A Secular Indicator of the Degree of Economic Development and Synthetic Evaluation of Population Well-Being Trends," Romanian Statistical Review, Romanian Statistical Review, vol. 63(4), pages 3-16, December.
    4. Monsivais, Pablo & Mclain, Julia & Drewnowski, Adam, 2010. "The rising disparity in the price of healthful foods: 2004-2008," Food Policy, Elsevier, vol. 35(6), pages 514-520, December.
    5. Beghin, John C. & Jensen, Helen H., 2008. "Farm policies and added sugars in US diets," Food Policy, Elsevier, vol. 33(6), pages 480-488, December.
    6. Abdulfatah Sheikhbihi Adam & Sinne Smed, 2012. "The effects of different types of taxes on soft-drink consumption," IFRO Working Paper 2012/9, University of Copenhagen, Department of Food and Resource Economics, revised Nov 2012.
    7. Cai, Yongxia & Alviola, Pedro A. IV & Nayga, Rodolfo M. Jr. & Wu, Ximing, 2008. "The Effect of Food-Away-from-Home and Food-at-Home Expenditures on Obesity Rates: A State-Level Analysis," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 40(2), pages 1-15, August.
    8. Corinna Manig & Alessio Moneta, 2014. "More or better? Measuring quality versus quantity in food consumption," Journal of Bioeconomics, Springer, vol. 16(2), pages 155-178, July.
    9. Strulik, Holger, 2014. "A mass phenomenon: The social evolution of obesity," Journal of Health Economics, Elsevier, vol. 33(C), pages 113-125.
    10. Arkes, Jeremy, 2009. "How the economy affects teenage weight," Social Science & Medicine, Elsevier, vol. 68(11), pages 1943-1947, June.
    11. Atif Kamran & Munazza Ghazanfar & Jan Sher Khan & Sana Pervaiz & Manzer H. Siddiqui & Saud Alamri, 2023. "Zinc Absorption through Leaves and Subsequent Translocation to the Grains of Bread Wheat after Foliar Spray," Agriculture, MDPI, vol. 13(9), pages 1-13, September.
    12. Mancino, Lisa & Kuchler, Fred & Leibtag, Ephraim, 2008. "Getting consumers to eat more whole-grains: The role of policy, information, and food manufacturers," Food Policy, Elsevier, vol. 33(6), pages 489-496, December.
    13. Christine Moorman & Rosellina Ferraro & Joel Huber, 2012. "Unintended Nutrition Consequences: Firm Responses to the Nutrition Labeling and Education Act," Marketing Science, INFORMS, vol. 31(5), pages 717-737, September.
    14. Henson, Spencer & Blandon, Jose & Cranfield, John, 2010. "Difficulty of healthy eating: A Rasch model approach," Social Science & Medicine, Elsevier, vol. 70(10), pages 1574-1580, May.
    15. Senauer, Benjamin, 2003. "The Obesity Crisis: Challenge To The Food Industry," Working Papers 14309, University of Minnesota, The Food Industry Center.
    16. Yen, Steven T. & Lin, Biing-Hwan & Harris, James Michael & Ballenger, Nicole, 2004. "Demand For Differentiated Vegetables," 2004 Annual meeting, August 1-4, Denver, CO 20059, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    17. Westbury, Susannah & Oyebode, Oyinlola & VanRens. Thijs & Barber, Thomas M, 2023. "Obesity Stigma : Causes, Consequences, and Potential Solutions," The Warwick Economics Research Paper Series (TWERPS) 1452, University of Warwick, Department of Economics.
    18. Darius Lakdawalla & Tomas Philipson, 2007. "Labor Supply and Weight," Journal of Human Resources, University of Wisconsin Press, vol. 42(1).
    19. Thunström, Linda, 2007. "The Marginal Willingness-to-Pay for Health Related Food Characteristics," Umeå Economic Studies 724, Umeå University, Department of Economics.
    20. Ji Yong Lee & Yiwei Qian & Geir Wæhler Gustavsen & Rodolfo M. Nayga & Kyrre Rickertsen, 2020. "Effects of consumer cohorts and age on meat expenditures in the United States," Agricultural Economics, International Association of Agricultural Economists, vol. 51(4), pages 505-517, July.
    21. Dennis, Benjamin N. & Iscan, Talan B., 2009. "Engel versus Baumol: Accounting for structural change using two centuries of U.S. data," Explorations in Economic History, Elsevier, vol. 46(2), pages 186-202, April.
    22. Martinez, Stephen W., 2013. "Introduction of New Food Products With Voluntary Health- and Nutrition-Related Claims, 1989-2010," Economic Information Bulletin 145319, United States Department of Agriculture, Economic Research Service.
    23. Benjamin N. Dennis & Talan B. Işcan, 2007. "Accounting for Structural Change: Evidence from Two Centuries of U.S. Data," Working Papers daleconwp2007-04, Dalhousie University, Department of Economics.
    24. Sisnowski, Jana & Handsley, Elizabeth & Street, Jackie M., 2015. "Regulatory approaches to obesity prevention: A systematic overview of current laws addressing diet-related risk factors in the European Union and the United States," Health Policy, Elsevier, vol. 119(6), pages 720-731.
    25. Mary A. Burke & Frank Heiland, 2007. "Social Dynamics Of Obesity," Economic Inquiry, Western Economic Association International, vol. 45(3), pages 571-591, July.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:uersfr:234624. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/ersgvus.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.