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Diets More Healthful, But Still Fall Short of Dietary Guidelines

Author

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  • Tippett, Katherine S.
  • Goldman, Joseph D.

Abstract

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Suggested Citation

  • Tippett, Katherine S. & Goldman, Joseph D., 1994. "Diets More Healthful, But Still Fall Short of Dietary Guidelines," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 17(1), January.
    • Handle: RePEc:ags:uersfr:266133
    DOI: 10.22004/ag.econ.266133
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    Citations

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    Cited by:

    1. McLean-Meyinsse, Patricia E., 2001. "An Analysis Of Nutritional Label Use In The Southern United States," Journal of Food Distribution Research, Food Distribution Research Society, vol. 32(1), pages 1-5, March.
    2. Variyam, Jayachandran N. & Blaylock, James R. & Smallwood, David M., 1998. "Informational Effects Of Nutrient Intake Determinants On Cholesterol Consumption," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 23(1), pages 1-16, July.
    3. McLean-Meyinsse, Patricia E., 1998. "Assessing Concerns About The Fat Content Of Meats Among Primary Grocery Shoppers In Louisiana And Southeast Texas," Journal of Food Distribution Research, Food Distribution Research Society, vol. 29(1), pages 1-6, February.
    4. Chen, Kevin Z. & Ali, Murad & Veeman, Michele M. & Unterschultz, James R. & Le, Theresa, 2002. "Relative Importance Rankings For Pork Attributes By Asian-Origin Consumers In California: Applying An Ordered Probit Model To A Choice-Based Sample," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 34(1), pages 1-13, April.
    5. Frazão, Elizabeth & Allshouse, Jane E., 1996. "Size and Growth of the Nutritionally Improved Foods Market," Agricultural Information Bulletins 309836, United States Department of Agriculture, Economic Research Service.
    6. Frazão, Elizabeth, 1995. "The American Diet: Health and Economic Consequences," Agricultural Information Bulletins 309727, United States Department of Agriculture, Economic Research Service.
    7. McLaughlin, Edward W. & Hawkes, Gerard F. & Park, Kristen & Perosio, Debra J., 1995. "Supermarket Bakery Consumers: Attitudes, Preferences, Behaviors," Research Bulletins 122993, Cornell University, Department of Applied Economics and Management.
    8. Saltos, Etta & Davis, Carole & Welsh, Susan & Guthrie, Joanne & Tamaki, Junko, 1994. "Using Food Labels to Follow the Dietary Guidelines for Americans: A Reference," Agricultural Information Bulletins 309722, United States Department of Agriculture, Economic Research Service.
    9. Hui, Jianguo & McLean-Meyinsse, Patricia E. & Jones, Dewitt, 1995. "An Empirical Investigation Of Importance Ratings Of Meat Attributes By Louisiana And Texas Consumers," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 27(2), pages 1-8, December.

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