International Licensing of Foods and Beverages Makes Markets Truly Global
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Abstract
Suggested Citation
DOI: 10.22004/ag.econ.266156
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References listed on IDEAS
- Dennis R. Henderson & Ian M. Sheldon, 1992. "International licensing of branded food products," Agribusiness, John Wiley & Sons, Ltd., vol. 8(5), pages 399-412.
- I. M. Sheldon & D. R. Henderson, 1992. "The International Licensing Of Branded Food Products: A GameāTheoretic Analysis," Journal of Agricultural Economics, Wiley Blackwell, vol. 43(3), pages 368-380, September.
Citations
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Cited by:
- Ruppel, Fred J. & Malanoski, Margaret A. & Neff, Steven A., 1996. "Processed Foods Trade Benefits U.S. Agriculture and Consumers," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 19(2), pages 1-4.
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Keywords
International Development; International Relations/Trade; Marketing;All these keywords.
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