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Food Processing in Mexico Attracts U.S. Investment

Author

Listed:
  • Handy, Charles R.
  • Langley, Suchada

Abstract

Spurred by a growing economy and population, Mexico has created a favorable environment for foreign firms to sell and invest in. The U.S. food processing industry is responding to the opportunity. Exports to Mexico by U.S. food processing firms and sales by their Mexican affiliates now total nearly $7 billion annually.

Suggested Citation

  • Handy, Charles R. & Langley, Suchada, 1993. "Food Processing in Mexico Attracts U.S. Investment," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 16(1), January.
    • Handle: RePEc:ags:uersfr:266103
    DOI: 10.22004/ag.econ.266103
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    Cited by:

    1. Saxowsky, David M. & Krause, Joyce Hall & Gustafson, Cole R., 1998. "Export Enhancement Strategies For Small And Medium Rural And Agricultural Firms," Agricultural Economics Reports 23307, North Dakota State University, Department of Agribusiness and Applied Economics.

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