Organic Foods Find Opportunity in the Natural Food Industry
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DOI: 10.22004/ag.econ.266189
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Cited by:
- Mundy, Karen & Coale, Charles W., Jr. & Sterrett, Susan B., 1997. "To Market. . To Market . . . Seven Steps To A Marketing Plan For Horticultural Products," Report Papers 14846, Virginia Tech, Rural Economic Analysis Program (REAP).
- Klonsky, Karen & Tourte, Laura & Thompson, Gary D. & Lohr, Luanne & Krissoff, Barry, 1998. "Emergence Of U.S. Organic Agriculture: Can We Compete?," Faculty Series 16704, University of Georgia, Department of Agricultural and Applied Economics.
- Chang, Hui-Shung (Christie) & Griffith, Garry R. & Zepeda, Lydia, 2003. "An Overview of the Organic Food Products Market in Australia," Working Papers 12928, University of New England, School of Economics.
- Jans, Sharon & Fernandez-Cornejo, Jorge, 2001. "The Economics Of Organic Farming In The U.S.: The Case Of Tomato Production," 2001 Annual meeting, August 5-8, Chicago, IL 20618, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
- Ro, Eunjik & Frechette, Darren L., 2001. "The Effect Of California Weather Conditions On Price Premia For Organically Grown Vegetables In The United States," Journal of Food Distribution Research, Food Distribution Research Society, vol. 32(2), pages 1-9, July.
- Harris, J. Michael, 1997. "Consumers Pay a Premium for Organic Baby Foods," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 20(2), pages 1-4.
- Vandeman, Ann M. & Hayden, Beth, 1997. "New Law Paves Way for Expanding Organic Market," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 20(2), pages 1-5.
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Keywords
Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Public Economics;All these keywords.
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