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Content
June 2018, Volume June 2018, Issue 05
- 302615 Per Capita Red Meat and Poultry Disappearance: Insights Into Its Steady Growth
by Jones, Keithly & Haley, Mildred & Melton, Alex
- 302616 Lower Conventional Corn Prices and Strong Demand for Organic Livestock Feed Spurred Increased U.S. Organic Corn Production in 2016
by Greene, Catherine & Vilorio, Dennis
- 302617 Age Composition of USDA’s SNAP Caseload Shifts in Response to Economic Conditions, Legislation, and Demographic Trends
by Majchrowicz, Alex
- 302634 Trends in Food Recalls
by Page, Elina T. & Taylor, Curtia
- 302635 Higher Incomes and Greater Time Constraints Lead to Purchasing More Convenience Foods
by Rahkovsky, Ilya & Jo, Young
July 2018, Volume July 2018, Issue 06
- 302636 Five Decades of Price Swings for Food and Other Consumer Spending Categories
by Kuhns, Annemarie
- 302637 Current Indicators of Farm Sector Financial Health
by Key, Nigel & Litkowski, Carrie & Williamson, James
- 302638 Driven by Almonds, Pollination Services Now Exceed Honey as a Source of Beekeeper Revenue
by Ferrier, Peyton
- 302639 Farm Operators Owned $19.1 Billion in Oil and Gas Rights, Which Generated $3.8 Billion in Payments in 2014
by Hitaj, Claudia
- 302640 Child Poverty Heavily Concentrated in Rural Mississippi, Even More So Than Before the Great Recession
by Farrigan, Tracey
February 2018, Volume February 2018, Issue 01
- 302491 Small Business Loans and Rural Business Growth
by Rupasingha, Anil
- 302492 World Agricultural Trade Experiences Sizable Growth but Still Faces Barriers
by Zahniser, Steven & Beckman, Jayson & Heerman, Kari E.R.
- 302493 Rural Healthcare Facilities Had Modest Job Growth, but No Measurable Employment Impact on Other Sectors
by Miller, Cristina
- 302494 ERS’s Supplemental Nutrition Assistance Program Policy Index Captures State Differences in Program Administration
by Stacy, Brian & Tiehen, Laura
- 302495 Despite Slow Growth From 2005 to 2015, Independent Grocery Stores Remain Important for Rural Communities
by Cho, Clare
- 302501 Progress and Challenges in Global Food Security
by Christensen, Cheryl
- 302502 Hurricane Irma Hits Florida’s Agricultural Sector
by Bond, Jennifer K. & Perez, Agnes
- 302503 Changing Farmland Values Affect Renters and Landowners Differently
by Key, Nigel & Burns, Christopher
- 302515 Supermarkets, Schools, and Social Gatherings: Where Supplemental Nutrition Assisance Program and Other U.S. Households Acquire Their Foods Correlates With Nutritional Quality
by Mancino, Lisa & Guthrie, Joanne
February 2018, Volume February 2018
December 2018, Volume December 2018, Issue 11
December 2018, Volume December 2018, Issue 10
August 2018, Volume August 2018, Issue 07
April 2018, Volume April 2018, Issue 03
- 302596 Egg Price Impacts of the 2014-15 Highly Pathogenic Avian Influenza Outbreak
by Ramos, Sean E. & Melton, Alex & MacLachlan, Matthew
- 302597 More Microloans Issued in Regions With Higher Concentrations of Small Farms and Beginning Farmers, Women, and Minorities
by Tulman, Sarah
- 302598 Consumer Demand for Fresh Fruit Drives Increases Across Sector
by Minor, Travis & Perez, Agnes
- 302599 Number of People Participating in USDA's Supplemental Nutrition Assistance Program Continues To Fall
by Oliveira, Victor
- 302600 China’s Agricultural Investment Abroad Is Rising
by Gale, Fred & Gooch, Elizabeth
2017, Issue 10
2017, Issue 09
- 265966 Follow the Food Dollars
by Canning, Patrick
- 265969 Rural Manufacturing Survival and Its Role in the Rural Economy
by Low, Sarah A.
- 265980 Adults in Households With More Severe Food Insecurity Are More Likely To Have a Chronic Disease
by Gregory, Christian A. & Coleman-Jensen, Alisha
- 265988 Wheat Price Discovery Remains Concentrated in the United States, but Shifting to Europe
by Adjemian, Michael K. & Janzen, Joseph P.
- 265994 Grassroots Innovation Widespread in Rural Areas and Concentrated in Manufacturing
by Wojan, Tim
- 266026 Sub-Saharan Africa Is Projected To Be the Leader in Global Rice Imports
by Nigatu, Getachew & Hansen, James & Childs, Nathan & Seeley, Ralph
2017, Issue 08
- 265651 Understanding the Prevalence, Severity, and Distribution of Food Insecurity in the United States
by Rabbitt, Matthew P. & Coleman-Jensen, Alisha & Gregory, Christian A.
- 265658 Adults With Disabilities, Especially Mental Health Disabilities, Are at a Higher Risk for Food Insecurity
by Coleman-Jensen, Alisha & Brucker , Debra L.
- 265962 Study Finds Crop Insurance Has Small Effect on Environmental Quality
by Claassen, Roger
- 265963 Rural Areas Show Overall Population Decline and Shifting Regional Patterns of Population Change
by Cromartie, John
- 265964 Veterans Are Positioned To Contribute Economically to Rural Communities
by Farrigan, Tracey
2017, Issue 07
- 265643 Gathering Experimental Evidence To Improve the Design of Agricultural Programs
by Lynch, Lori & Hellerstein, Daniel & Higgins, Nathaniel & Wallander, Steven
- 265644 USDA’s FoodAPS: Providing Insights Into U.S. Food Demand and Food Assistance Programs
by Todd, Jessica E. & Tiehen, Laura & Clay, Dawn Marie
- 265645 USDA’s National School Lunch Program Reduces Food Insecurity
by Ralston, Katherine & Coleman-Jensen, Alisha
- 265646 U.S. Upland Cotton Exports and Mill Use Projected To Improve
by Badau, Flavius
- 265647 Although Small, Markets Have Been Expanding for GE Crops With Traits That Increase Nutrient Content or Improve Taste
by McFadden, Jonathan
- 265648 Examining Farm Sector and Farm Household Income
by Prager, Daniel & Burns, Christopher & Key, Nigel
- 265649 Since 2009, Restaurant Prices Have Generally Risen Faster Than Grocery Store Prices
by Kuhns, Annemarie & Rehkamp, Sarah
- 265650 Newly Updated ERS Data Show 2016 Production, Trade Volume, and Per Capita Availability of Vegetables and Pulses
by Minor, Travis
2017, Issue 06
- 265390 Conservation Compliance in the Crop Insurance Era
by Claassen, Roger & Bowman, Maria
- 265391 Unexpected Hikes in Energy Prices Increase the Likelihood of Food Insecurity
by Tuttle, Charlotte
- 265392 Redeeming WIC Benefits at California Farmers’ Markets
by McLaughlin, Patrick
- 265393 Applications for the Noninsured Crop Disaster Program Increased After the Agricultural Act of 2014
by Hungerford, Ashley & Astill, Gregory
- 265394 Urban Areas Offer Higher Earnings for Workers With More Education
by Marré, Alexander
- 265395 Declines in Pollinator Forage Suitability Were Concentrated in the Midwest, the Over-Summering Grounds for Many Honeybees
by Hitaj, Claudia & Smith, David & Hellerstein, Daniel
- 265396 U.S. Diets Still Out of Balance With Dietary Recommendations
by Bentley, Jeanine
2017, Issue 05
- 263495 International Food Security Assessment, 2017-2027
by Meade, Birgit & Thome, Karen
- 263496 The California Leafy Greens Industry Provides an Example of an Established Food Safety System
by Calvin, Linda & Jensen, Helen & Klonsky, Karen & Cook, Roberta
- 263497 The Relationship Between Energy Prices and Food-Related Energy Use in the United States
by Canning, Patrick & Rehkamp, Sarah
- 264877 International Food Security Assessment, 2017-2027
by Meade, Birgit & Thome, Karen
- 264878 Farmers Employ Strategies To Reduce Risk of Drought Damages
by Wallander, Steven & Marshal, Elizabeth & Aillery, Marcel
- 265385 Blood Levels of Trans Fats Among American Adults Fell from 1999 to 2010
by Restrepo, Brandon
- 265386 WIC Participation Continues To Decline
by Oliveira, Victor
- 265387 Changes in Herd Composition a Key to Indian Dairy Production
by Landes, Maurice & Cessna, Jerry
- 265388 Increased Demand for U.S. Agricultural Exports Would Likely Lead to More U.S. Jobs
by Zahniser, Steven & Hertz, Thomas & Dixon, Peter B. & Rimmer, Maureen T.
- 265389 Understanding Irrigated Agriculture
by Schaible, Glenn
2017, Issue 04
- 263468 Regulation, Market Signals, and the Provision of Food Safety in Meat and Poultry
by Ollinger, Michael & Rhodes, Taylor M.
- 263469 Households Purchase More Produce and Low-Fat Dairy at Supermarkets, Supercenters, and Warehouse Club Stores
by Kuhns, Annemarie
- 263470 School Districts in the Northeast Are Most Likely To Serve Local Foods on a Daily Basis
by Hyman, Jeffrey & Ralston, Katherine
- 263471 Genetically Modified Alfalfa Production in the United States
by Wechsler, Seth J. & Milkove, Daniel
- 263494 U.S. Agricultural Trade in 2016: Major Commodities and Trends
by Cooke, Bryce & Melton, Alex & Ramos, Sean
2017, Issue 03
- 262725 Agricultural Recovery in Russia and the Rise of Its South
by Rada, Nicholas & Liefert, William & Liefert, Olga
- 263449 Mergers and Competition in Seed and Agricultural Chemical Markets
by MacDonald, James M.
- 263461 Revised WIC Food Packages Increase Purchases of Whole Grains
by Rahkovsky, Ilya
- 263463 Low-Income Areas With Low Supermarket Access Increased in Urban Areas, But Not in Rural Areas, Between 2010 and 2015
by Rhone, Alana
- 263465 Dedicating Agricultural Land to Energy Crops Would Shift Land Use
by Sands, Ron & Malcolm, Scott
- 263467 Shares of Food Commodities Purchased Away From Home Vary by Commodity
by Lin, Biing-Hwan
2017, Issue 02
2017, Issue 01
- 261682 Energy Consumption and Production in Agriculture
by Hitaj, Claudia
- 261683 ERS’s Updated Food Access Research Atlas Shows an Increase in Low-Income and Low-Supermarket Access Areas in 2015
by Rhone, Alana & Ver Ploeg, Michele
- 261685 Pulses Production Expanding as Consumers Cultivate a Taste for U.S. Lentils and Chickpeas
by Bond, Jennifer
- 261686 Historical Analysis of MPP-Dairy Suggests Limited Impact on Average Margins but Considerable Potential for Risk Reduction
by Cessna, Jerry & Mark, Tyler & Burdine, Kenneth & Dohlman, Erik
- 261687 Body Weight Fell Following Mandatory Calorie-Labeling Laws for New York Restaurant Menus
by Restrepo, Brandon
- 261688 U.S. Per Capita Availability of Red Meat, Poultry, and Fish Lowest Since 1983
by Bentley, Jeanine
2016, Issue 11
2016, Issue 10
- 1-1 U.S. Agricultural R&D in an Era of Falling Public Funding
by Clancy, Matthew & Fuglie, Keith & Heisey, Paul
- 1-1 Illuminating SNAP Performance Using the Power of Administrative Data
by Prell, Mark
- 1-1 Food Insecurity Among Children Declined to Pre-Recession Levels in 2015
by Coleman-Jensen, Alisha & Smith, Michael
- 1-1 Purchases of Foods by Convenience Type Driven by Prices, Income, and Advertising
by Okrent, Abigail
- 1-1 Changes in Farmers’ Financial Status May Affect Crop Insurance Demand
by Farrin, Katie
- 1-1 Share of Farm Businesses Receiving Lease and Royalty Income From Energy Production Varies Across Regions
by Hitaj, Claudia
- 1-1 Americans Spend an Average of 37 Minutes a Day Preparing and Serving Food and Cleaning Up
by Hamrick, Karen
2016, Issue 09
2016, Issue 08
- 1-1 Productivity Growth Is Still the Major Driver in Growing U.S. Agricultural Output
by Wang, Sun Ling & Ball, Eldon & Nehring, Richard & Mosheim, Roberto
- 1-1 For Beginning Farmers, Business Survival Rates Increase With Scale and With Direct Sales to Consumers
by Key, Nigel
- 1-1 Voluntary Labeling of Chicken “Raised Without Antibiotics” Has Posed Challenges for Firms and Consumers
by Bowman, Maria & Marshall, Kandice
- 1-1 U.S. Beef and Pork Consumption Projected To Rebound
by Badau, Flavius
- 1-1 Percent of Income Spent on Food Falls as Income Rises
by Tuttle, Charlotte & Kuhns, Annemarie
- 1-1 An Economic Perspective on Soil Health
by Bowman, Maria & Wallander, Steven & Lynch, Lori
2016, Issue 07
- 1-1 Land Acquisition and Transfer in U.S. Agriculture
by Bigelow, Daniel & Hubbs, Todd
- 1-1 U.S.-Mexico Agricultural Trade: Opportunities for Making Free Trade Under NAFTA More Agile
by Zahniser, Steven & Moreno, Adriana Herrera & Ruanova, Arturo Calderón
- 1-1 Farm Bill Income Cap for Program Payment Eligibility Affects Few Farms
by Durst, Ron & Williams, Robert
- 1-1 Processing and Marketing Blunt the Impact of Volatile Farm Prices on Retail Dairy Prices
by Stewart, Hayden & Hahn, William & Cessna, Jerry & Davis, Christopher G.
- 1-1 States Differ in the Distribution of WIC Benefits Across Types of Retail Food Stores
by Rhone, Alana & Tiehen, Laura
- 1-1 Sanitary and Phytosanitary Measures and Technical Barriers to Trade: How Much Do They Impact U.S.-EU Agricultural Trade?
by Arita, Shawn & Beckman, Jayson & Mitchell, Lorraine
2016, Issue 06
- 1-1 A Closer Look at Declining Fruit and Vegetable Consumption Using Linked Data Sources
by Lin, Biing-Hwan & Morrison, Rosanna Mentzer
- 1-1 Butter and Margarine Availability Over the Last Century
by Bentley, Jeanine & Ash, Mark
- 1-1 A Bigger Piece of the Pie: Exports Rising in Share of U.S. Apple Production
by Perez, Agnes
- 1-1 Oil Prices and Ethanol Demand Drive Changes in Agricultural Commodity Production in Brazil
by Valdes, Constanza & Hjort, Kim & Seeley, Ralph
- 1-1 India Emerges as a Major Beef Exporter
by Landes, Maurice & Melton, Alex & Edwards, Seanicaa
- 1-1 Food Insecurity and Hispanic Diversity
by Rabbitt, Matthew & Smith, Michael & Coleman-Jensen, Alisha
- 1-1 Trends in Farm Sector Debt Vary by Type of Debt and Lender
by Patrick, Kevin & Kuhns, Ryan
- 1-1 Production, Transportation, and Policy Factors Determine U.S. Export Competitiveness in World Corn and Soybean Markets
by Meade, Birgit & McBride, William
2016, Issue 05
2016, Issue 04
2016, Issue 03
2016, Issue 02
- 1-1 Patterns in FDA Food Import Refusals Highlight Most Frequently Detected Problems
by Bovay, John
- 1-1 Thin Markets Raise Concerns, But Many Are Capable of Paying Producers Fair Prices
by Adjemian, Michael & Brorsen, B. Wade & Saitone, Tina L. & Sexton, Richard J.
- 1-1 Local Foods and Farm Business Survival and Growth
by Key, Nigel
- 1-1 Investigating Temporal Effects on Measured SNAP Participation Rates
by Newman, Constance & Prell, Mark
- 1-1 Farm Production Practices To Preserve Non-Genetically Engineered Product Markets
by Greene, Catherine & Wechsler, Seth J.
- 1-1 The United States Is the World’s Leading Poultry Exporter to Sub-Saharan Africa
by Taha, Fawzi
2016, Issue 01
- 1-1 Agriculture Risk Coverage Program Proves More Popular Than the Supplemental Coverage Option
by O'Donoghue, Erik & Hungerford, Ashley
- 1-1 Consumers Behaved Rationally, If Belatedly, After Food Safety Recalls in 2011 and 2012
by Kuchler, Fred
- 1-1 Retail Egg Price Volatility in 2015 Reflects Farm Conditions
by Kuhns, Annemarie & Harvey, David
- 1-1 USDA’s After-School Snack Program More Common in Elementary Schools in Poor Urban Areas
by Cho, Clare & Guthrie, Joanne
- 1-1 Japanese Beef Imports by Exporting Source and the Impacts of Tariff Reforms
by Muhammad, Andrew & Heerman, Kari & Melton, Alex & Dyck, John
- 1-1 Rice Imports Help Alleviate Haiti’s Food Needs
by Cochrane, Nancy & Childs, Nathan & Rosen, Stacey
- 1-1 No-Till or Strip-Till Use Varies by Region
by Wade, Tara & Claassen, Roger
- 1-1 Understanding America’s Diverse Family Farms
by Hoppe, Robert & MacDonald, James M.
2015, Issue 11
2015, Issue 10
- 1-1 Despite Profit Potential, Organic Field Crop Acreage Remains Low
by McBride, William & Greene, Catherine
- 1-1 Household-Level Data Might Not Accurately Characterize Food Insecurity: Evidence From Bangladesh
by D'Souza, Anna & Tandon, Sharad
- 1-1 Stacking of Herbicide-Tolerant and Insect-Resistance Traits in Seeds Has Increased
by Fernandez-Cornejo, Jorge & Wechsler, Seth James
- 1-1 Tenure, Ownership and Transition of Agricultural Land (TOTAL) Survey 2014: A New USDA, Economic Research Service/National Agricultural Statistics Service Data Product
by Borchers, Allison
- 1-1 Long-Term Response to Water Scarcity in California
by Wallander, Steven & Aillery, Marcel & Schaible, Glenn
2015, Issue 09
- 1-1 A Look at What’s Driving Lower Purchases of School Lunches
by Ralston, Katherine & Newman, Constance
- 1-1 International Food Security Assessment: Past Progress and Prospects Through 2025
by Rosen, Stacey & Meade, Birgit
- 1-1 Infant Formula Manufacturers Offer Large Rebates to Win WIC Contracts
by Oliveira, Victor
- 1-1 Rising Russian Meat Production Reduces Imports
by Liefert, William & Liefert, Olga
- 1-1 Federal Crop Insurance Is Associated With Higher Levels of Short-Term Farm Debt
by Ifft, Jennifer & Kuethe, Todd & Morehart, Mitch
- 1-1 The Cost Effectiveness of Removing Nitrogen by Restoring and Protecting Wetlands Varies Geographically
by Hansen, LeRoy
- 1-1 ERS Tracks Meat Prices at the Retail, Wholesale, and Farm Levels
by Hahn, William & Angadjivand, Sahar & Sewadeh, Mirvat & Edwards, Seanicaa
2015, Issue 08
- 1-1 Following Dietary Guidance Need Not Cost More—But Many Americans Would Need To Re-Allocate Their Food Budgets
by Carlson, Andrea & Dong, Diansheng & Stewart, Hayden & Frazao, Betsy
- 1-1 Amber Waves in the Fertile Crescent: The Changing U.S. Role in Agricultural Markets in the Middle East and North Africa
by Motamed, Mesbah & Nigatu, Getachew
- 1-1 U.S. Agricultural Productivity Growth: The Past, Challenges, and the Future
by Wang, Sun Ling & Heisey, Paul & Schimmelpfennig, David & Ball, Eldon
- 1-1 Energy Policies Could Drive Ethanol Trade
by Beckman, Jayson
- 1-1 Linking Administrative and Survey Data Provides a More Complete Picture of Whether SNAP Benefits Reach the Poorest Households
by Scherpf, Erik
- 1-1 Potatoes and Tomatoes Account for Over Half of U.S. Vegetable Availability
by Bentley, Jeanine
- 1-1 Quantifying the Impacts of Foodborne Illnesses
by Hoffman, Sandra
2015, Issue 07
- 1-1 U.S.-Cuba Agricultural Trade: Past, Present, and Possible Future
by Zahniser, Steven & Cooke, Bryce
- 1-1 Most U.S. Households Do Their Main Grocery Shopping at Supermarkets and Supercenters Regardless of Income
by Morrison, Rosanna & Mancino, Lisa
- 1-1 Population Loss in Nonmetro Counties Continues
by Cromartie, John
- 1-1 Foundation Giving to Rural Areas in the United States Is Disproportionately Low
by Pender, John
- 1-1 Taking a Look at Price Spreads from Farm to Consumer
by Elitzak, Howard & Taylor, Curtia
2015, Issue 06
- 1-1 Why Some Return Home to Rural America and Why It Matters
by Cromartie, John & von Reichert, Christiane & Arthun, Ryan
- 1-1 Understanding the Geography of Growth in Rural Child Poverty
by McGranahan, David
- 1-1 Food Policy and Productivity Key to India Outlook
by Landes, Maurice & Hjort, Kim
- 1-1 Growth in Inflation-Adjusted Food Prices Varies by Food Category
by Kuhns, Annemarie
- 1-1 Growth in Meat Consumption for Developing and Emerging Economies Surpasses That for the Developed World
by Nigatu, Getachew & Seeley, Ralph
- 1-1 California’s Irrigation Varies by Crop
by Wallander, Steve
- 1-1 Accounting for Direct and Embedded Imports in the U.S. Food and Beverage Dollar
by Rehkamp, Sarah & Canning, Patrick
2015, Issue 05
- 1-1 Federal Support for Nutrition Research Trends Upward as USDA Share Declines
by Kuchler, Fred & Toole, Andrew
- 1-1 Crop Genetic Resources May Play an Increasing Role in Agricultural Adaptation to Climate Change
by Heisey, Paul & Day-Rubenstein, Kelly
- 1-1 WIC Experienced Largest Decrease in Participation in Program’s History in 2014
by Oliveira, Victor
- 1-1 China’s Agricultural Policies Reshape Global Sorghum Trade
by Motamed, Mesbah & Hansen, James & Tran, Anh & Lee, Tani
- 1-1 What Does Exchange Rate Appreciation Mean for Export Competitiveness?
by Heerman, Kari
2015, Issue 04
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