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Recent Evidence on the Effects of Food Store Access on Food Choice and Diet Quality

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  • Ver Ploeg, Michele
  • Rahkovsky, Ilya

Abstract

No abstract is available for this item.

Suggested Citation

  • Ver Ploeg, Michele & Rahkovsky, Ilya, 2016. "Recent Evidence on the Effects of Food Store Access on Food Choice and Diet Quality," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, issue 04, pages 1-1, May.
    • Handle: RePEc:ags:uersaw:244274
    DOI: 10.22004/ag.econ.244274
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    Citations

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    Cited by:

    1. Jane Battersby, 2019. "The Food Desert as a Concept and Policy Tool in African Cities: An Opportunity and a Risk," Sustainability, MDPI, vol. 11(2), pages 1-15, January.
    2. Cleary, Rebecca & Bonanno, Alessandro & Chenarides, Lauren & Goetz, Stephan J., 2018. "Store profitability and public policies to improve food access in non-metro U.S. counties," Food Policy, Elsevier, vol. 75(C), pages 158-170.
    3. Chenarides, Lauren & Jaenicke, Edward C., 2016. "Store Choice and Consumer Behavior in Food Deserts: An Empirical Application of the Distance Metric Method," 2017 Allied Social Sciences Association (ASSA) Annual Meeting, January 6-8, 2017, Chicago, Illinois 250118, Agricultural and Applied Economics Association.
    4. Volpe, Richard & Kuhns, Annemarie & Jaenicke, Ted, 2017. "Store Formats and Patterns in Household Grocery Purchases," Economic Information Bulletin 256712, United States Department of Agriculture, Economic Research Service.
    5. Selena Ahmed & Carmen Byker Shanks, 2017. "Quality of Vegetables Based on Total Phenolic Concentration Is Lower in More Rural Consumer Food Environments in a Rural American State," IJERPH, MDPI, vol. 14(8), pages 1-9, August.
    6. Jo, Young, 2017. "The Differences in Characteristics Among Households With and Without Obese Children: Findings From USDA’s FoodAPS," Economic Information Bulletin 263089, United States Department of Agriculture, Economic Research Service.
    7. Melissa Goodman & Jessica Thomson & Alicia Landry, 2020. "Food Environment in the Lower Mississippi Delta: Food Deserts, Food Swamps and Hot Spots," IJERPH, MDPI, vol. 17(10), pages 1-13, May.

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