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Trends in Food Recalls

Author

Listed:
  • Page, Elina T.
  • Taylor, Curtia

Abstract

A new ERS infographic categorizes the 4,900 U.S. food recalls issued from 2004 through 2013 by type of food, reason for the recall, and geographic distribution across States.

Suggested Citation

  • Page, Elina T. & Taylor, Curtia, 2018. "Trends in Food Recalls," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 0(05), June.
    • Handle: RePEc:ags:uersaw:302634
    DOI: 10.22004/ag.econ.302634
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    File URL: https://ageconsearch.umn.edu/record/302634/files/USDA%20ERS%20-%20Trends%20in%20Food%20Recalls.pdf
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    Citations

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    Cited by:

    1. William E. Nganje & Linda D. Burbidge & Elisha K. Denkyirah & Elvis M. Ndembe, 2021. "Predicting Food-Safety Risk and Determining Cost-Effective Risk-Reduction Strategies," JRFM, MDPI, vol. 14(9), pages 1-18, September.
    2. Neill, Clinton L. & Chen, Susan E., 2021. "Food Safety Events versus Media: Nonlinear Effects of Egg Recalls on U.S. Egg Prices," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 47(1), January.

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