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Content
2003
- 1-1 Dimensions of Child Poverty in Rural Areas
by Rogers, Carolyn C.
- 1-1 Competition Alters the U.S. Food Marketing Landscape
by Martinez, Stephen W.
- 1-1 Productivity Growth Lags in Food Manufacturing
by Huang, Kuo S.
- 1-1 ERS Contributions to Understanding Obesity Recognized
by Ballenger, Nicole
- 1-1 Rural Demographic Trends from 2000 Census Data
by Kandel, William
- 1-1 Changing Patterns of Food Consumption
by Lin, Biing-Hwan & Davis, Christopher G.
- 1-1 ERS Awards Grants for Research on the Economics of Invasive Species Management
by Roberts, Donna & Lewandrowski, Jan
- 1-1 How Does the Public Value Farmland?
by Ahearn, Mary Clare
- 1-1 New State-Level Estimates from ARMS
by Johnson, James D.
- 1-1 Keeping Up With Data Developments
by Lin, Biing-Hwan & Davis, Christopher G.
- 1-1 Economic Measurement, Methodology, and Policy
by Hamrick, Karen S.
- 1-1 Ag Biotech Patents: Who's Doing What?
by King, John L. & Heisey, Paul W.
- 1-1 Dead Zone in the Gulf: Addressing Agriculture's Contribution
by Ribaudo, Marc
- 1-1 Farm Income Estimates Team
by Unknown
- 1-1 Free Fruit and Vegetable Snacks a Big Hit in Schools
by Buzby, Jean C. & Guthrie, Joanne F.
- 1-1 Greenbelts? Not Without Greenbacks
by Heimlich, Ralph E.
- 1-1 Jim Johnson & Farm Sector Performance and Well-Being Branch
by Unknown
- 1-1 Easier Access to More Data
by Unknown
- 1-1 Emergency Food Assistance
by Tiehen, Laura
- 1-1 Food Stamps Reduce the Depth and Severity of Child Poverty
by Jolliffe, Dean
- 1-1 Policy Change Affects Cranberry Plantings
by Perez, Agnes C.
- 1-1 China's Trade as a First-Year WTO Member
by Gale, H. Frederick, Jr.
- 1-1 2003 Rural-Urban Continuum Codes Released
by Beale, Calvin L.
- 1-1 U.S. Farmers' Adoption of Genetically Engineered Crops
by Fernandez-Cornejo, Jorge
- 1-1 Benchmark Data on Plant Breeding
by Heisey, Paul W.
- 1-1 Growth of Older Population Slows in Rural Areas
by Beale, Calvin L.
- 1-1 A Different Perspective
by Wiebe, Keith D.
- 1-1 Marc Ribaudo
by Unknown
- 1-1 Charles Barnard
by Unknown
- 1-1 Food Assistance and Nutrition Research Program
by Unknown
- 1-1 The Knowledge Factor
by LeBlanc, Michael
- 1-1 U.S. Hog and Poultry Marketing: Similar Paths, Similar Outcomes?
by Martinez, Stephen W.
- 1-1 Information Sways Consumers' Attitudes Towards Biotech Foods
by Tegene, Abebayehu
- 1-1 Are U.S. and European Union Agriculture Policies Becoming More Similar?
by Normile, Mary Anne
- 1-1 Nontraditional Exporters Increase Role in Wheat Markets
by Allen, Edward W. & Trostle, Ronald
- 1-1 Manure Management: A Growing Challenge in the Chesapeake Bay Watershed
by Aillery, Marcel P. & Gollehon, Noel R.
- 1-1 The Dynamics of Hired Farm Labor
by Runyan, Jack L.
- 1-1 Low-Skill Work Takes a Smaller Share of Rural Employment
by Gibbs, Robert & Kusmin, Lorin D.
- 1-1 Francis Joseph Marschner: USDA Geographer
by Unknown
- 1-1 Some things never change
by Blaylock, James R.
- 1-1 2003 Rural-Urban Continuum Codes Released
by Beale, Calvin L.
- 1-1 Will Water Scarcity Limit China's Agricultural Potential?
by Lohmar, Bryan
- 1-1 China Slow in Meeting WTO Commitments
by Gale, H. Frederick, Jr.
- 1-1 Mark Gehlhar & Anita Regmi
by Unknown
- 1-1 Global Consumer Markets Team
by Unknown
- 1-1 "Digital Divide" Not to Blame for Rural Earnings Shortfall
by Kusmin, Lorin D.
- 1-1 Nonmetro Black Migration Reverses Trends of Earlier Decades
by Beale, Calvin L.
- 1-1 ERS Launches Invasive Species Initiative
by Vasavada, Utpal & Bohman, Mary
- 1-1 Trends in Extension Resources
by Ahearn, Mary Clare
- 1-1 Spring...A Season of Uncertainty
by Harwood, Joy L.
- 1-1 Sliced Bread Or New Coke?
by Offutt, Susan E.
- 1-1 What If: Cash Instead of Food Stamps?
by Hanson, Kenneth
- 1-1 Profiles
by Unknown
- 1-1 Michael Roberts and Nigel Key
by Unknown
- 1-1 U.S. Hog And Poultry Marketing: Similar Paths, Similar Outcomes?
by Martinez, Stephen W.
- 1-1 Information Sways Consumer Attitudes Toward Biotech Foods
by Tegene, Abebayehu
- 1-1 Are U.S. and European Union Agricultural Policies Becoming More Similar?
by Normile, Mary Anne
- 1-1 Nontraditional Exporters Increase Role In Wheat Market
by Allen, Edward W. & Trostle, Ronald
- 1-1 Manure Management: A Growing Challenge in the Chesapeake Bay Watershed
by Aillery, Marcel P. & Gollehon, Noel R.
- 1-1 Will Land Degradation Prove Malthus Right After All?
by Wiebe, Keith D.
- 1-1 Low-Skill Workers Are a Declining Share of All Rural Workers
by Gibbs, Robert & Kusmin, Lorin D.
- 1-1 The Dynamics of Hired Farm Labor
by Runyan, Jack L.
- 1-1 Francis Joseph Marschner
by Unknown
- 1-2 A Richer World Wants a Richer Diet
by Regmi, Anita
- 1-2 Are More Livestock Hitting the Road?
by Mathews, Kenneth H., Jr.
- 1-2 China's vegetable Exports Challenge the U.S. in Japan's Market
by Wu Huang, Sophia
- 1-2 New Insights on Metro and Nonmetro Areas
by Parker, Timothy S.
- 1-2 The Dynamics of Food Insufficiency
by Hamrick, Karen S.
- 1-2 Vegetable Consumption Away from Home on the Rise
by Lucier, Gary
- 1-2 Differences in Demand Help Shape Meat Trade
by Dyck, John H. & Nelson, Kenneth E.
- 1-2 North America: One Market, Big Payoffs, Many Challenges
by Vollrath, Thomas L.
- 1-2 Balancing Conservation Costs and Benefits
by Cattaneo, Andrea
- 1-2 What You Want to Know About Resources and the Environment... But Couldn't Find
by Heimlich, Ralph E.
- 1-2 Rural College Graduates Make a Comeback
by Gibbs, Robert
- 1-2 Exploring the Diversity of Rural America Through Interactive Mapping
by Parker, Timothy S.
- 1-2 A Market for Ideas
by Unknown
- 1-2 Liberalizing World Trade in Textiles and Apparel
by MacDonald, Stephen
- 1-2 Competing Policy Issues and Agendas for Agricultural Trade
by Langley, Suchada V.
- 1-2 ERS Hosts Water Resources Research Coordinating Committee
by Jones, Carol Adaire
- 1-2 Workshop on Farm Savings Accounts and the Farm Safety Net
by Durst, Ron L.
- 1-2 Contracting Takes Over Flue-Cured Tobacco Sales
by Dimitri, Carolyn
- 1-2 Sugar Increasingly Enters U.S. in Imported Products
by Haley, Stephen L.
- 1-2 Tracking Livestock Shipments
by Mathews, Kenneth H., Jr.
- 1-2 Low-Income Households Spend Less on Food
by Leibtag, Ephraim S.
- 1-2 Research on Child Nutrition
by Guthrie, Joanne F.
- 1-2 Analyzing Fertilizer Trade
by Huang, Wen
- 1-2 Commodity Markets and Trade
by Harwood, Joy L.
- 1-2 Trends in U.S. Per Capita Consumption
by Putnam, Judith & Allshouse, Jane E.
- 1-2 Land Use Change
by Lubowski, Ruben N.
- 1-2 Exemptions to Methyl Bromide Ban
by Osteen, Craig D. & Sandretto, Carmen L. & Caswell, Margriet
- 1-2 Tracking the History of Food Products
by Krissoff, Barry
- 1-2 Gauging Farmers' Responses to New Farm Programs
by Young, C. Edwin
- 1-2 Feeding Children When School Is Out
by Allshouse, Jane E.
- 1-2 Fruit and Vegetable Snacks in Schools
by Buzby, Jean C.
- 1-2 Organic Farming Expands
by Greene, Catherine R.
- 1-2 Commodity Markets and Trade
by Harwood, Joy L.
- 1-2 Keeping Up with Obesity Research
by Variyam, Jayachandran N.
- 1-2 Agricultural Trade and Policy Reform
by Bohman, Mary
- 1-2 Effects of Invasive Species on U.S. Agriculture
by Vasavada, Utpal
- 1-2 Farm Bill Analysis Team
by Unknown
- 1-2 Calvin Beale
by Unknown
- 1-2 Global Food Security Team
by Unknown
- 1-2 Retail Scanner Data for Meat
by Perry, Janet E. & Southard, Leland W.
- 1-2 Calculating the Cost of Foodborne Illness-A New Tool to Value Food Safety Risks
by Golan, Elise H.
- 1-2 Dietary Differences Masked by Averages
by Variyam, Jayachandran N.
- 1-2 Emergency Food Providers Supplement Federal Aid
by Tiehen, Laura
- 1-2 Are Food Safety and International Trade Compatible?
by Buzby, Jean C.
- 1-2 Environmental Review of Free Trade Agreements
by Cooper, Joseph C. & Darwin, Roy
- 1-2 How a Nation's Income Growth Affects Its Food Consumption Patterns
by Regmi, Anita
- 1-2 How Rural Areas Differ
by Ghelfi, Linda M.
- 1-2 The Market for Commodity-Based Agricultural Information
by Harwood, Joy L.
- 1-2 Education and Local Economic Development
by Gibbs, Robert
- 1-2 Performance-Based Environmental Policies
by Heimlich, Ralph E.
- 1-2 ERS Hosts Meeting on Organic Sector Data
by Vasavada, Utpal
- 1-2 Race and Ethnicity in Rural Areas
by Kandel, William
- 1-2 Understanding Rural Population Loss and Growth
by Rogers, Carolyn C.
- 1-2 Future Food Consumption
by Lin, Biing-Hwan
- 1-2 Future Food Expenditures
by Blisard, Noel
- 1-2 U.S. Organic Farming Small, But Growing
by Greene, Catherine R.
- 1-2 Demand for Farm Credit Expands, But Farm Lenders Remain Cautious
by Stam, Jerome M.
- 1-2 China's Water Policies: Effects on Production and Trade
by Lohmar, Bryan
- 1-2 Commodity Markets and Trade
by Harwood, Joy L.
- 1-2 Competing in the 21st Century
by Unknown
- 1-2 Is Japan Ready for Competition in Its Ag Markets?
by Dyck, John H.
- 1-2 The Economic Well-Being of Farm Households
by Mishra, Ashok K.
- 1-2 Global Hunger At Its Roots
by Rosen, Stacey L. & Shapouri, Shahla
- 1-2 Hold the Fries:Older Americans and Food Choices
by Lin, Biing-Hwan & Blisard, Noel
- 1-2 Food Stamps and Child Poverty
by Jolliffe, Dean & Tiehen, Laura & Gundersen, Craig
- 1-2 Rural Amenities:A Key Reason For Farmland Protection
by Nickerson, Cynthia J. & Hellerstein, Daniel
- 1-2 Organic Agriculture Gaining Ground
by Greene, Catherine R. & Dimitri, Carolyn
- 1-2 The Roots Of Rural Population Loss
by McGranahan, David A. & Beale, Calvin L.
- 1-2 Rural Welfare Reform: What Have We Learned?
by Whitener, Leslie A.
- 1-2 Hispanics Find a Home in Rural America
by Kandel, William & Cromartie, John
- 1-2 Do Changing Retail Markets Mean Higher Food Prices?
by Leibtag, Ephraim S.
- 1-2 How Does Fast Food Fare In Urban Areas?
by Stewart, Hayden
- 1-2 Five A Day?
by Lin, Biing-Hwan
- 1-2 Why Are Contracts Increased?
by Martinez, Stephen W.
- 1-2 Can We Protect Against Invasive Species?
by Shields, Dennis
- 1-2 What Impacts From Diverting Water From Agriculture?
by Gollehon, Noel R.
- 1-2 Economics in the Farm Bill Conservation Title?
by Unknown
- 1-2 High-Value Foods
by Regmi, Anita
- 1-2 Issues in Food Assistance
by Prell, Mark A.
- 1-2 Understanding Market Segmentation
by Elbehri, Aziz
- 1-2 A Close Look At Wic
by Oliveira, Vic
- 1-2 Vertical Coordination
by Martinez, Stephen W.
- 1-2 Biotech Adoption Is Rapid, But Results Vary
by Fernandez-Cornejo, Jorge
- 1-2 Weighing In On Obesity
by Morrison, Rosanna Mentzer
- 1-2 Production Costs and Returns Updated with ARMS Surveys
by McBride, William D.
- 1-2 Examining Exchange Rates
by Langley, Suchada V.
- 1-2 Computer Use And Earnings
by Kusmin, Lorin D.
- 1-2 The State of Hired Workers
by Runyan, Jack L.
- 1-2 Rural America, Briefly
by Hamrick, Karen S.
- 1-2 Commodity Markets and Trade
by Harwood, Joy L.
- 1-2 ARMS Data Highlight Trends in Cropping Practices
by Kim, C.S. & Quinby, William
- 1-2 Exemptions to Methyl Bromide Ban
by Osteen, Craig D.
- 1-2 Tracking the History of Food Products
by Krissoff, Barry
- 1-2 Gauging Farmers’ Responses to New Farm Programs
by Young, C. Edwin
- 1-2 Land Use Change
by Lubowski, Ruben N.
- 1-2 Feeding Children When School Is Out
by Allshouse, Jane E.
- 1-2 Fruit and Vegetable Snacks in Schools
by Buzby, Jean C.
- 1-2 Organic Farming Expands
by Greene, Catherine R.
- 1-2 Commodity Markets and Trade
by Harwood, Joy L.
- 1-2 Uses of Retail Scanner Data
by Davis, David E.
- 1-2 Keeping Up With Obesity Research
by Variyam, Jayachandran N.
- 1-2 Agricultural Trade and Policy Reform
by Bohman, Mary
- 1-2 Effects of Invasive Species on U.S. Agriculture
by Vasavada, Utpal
- 1-2 Trends in U.S. Per Capita Consumption
by Putnam, Judith & Allshouse, Jane E.
- 1-2 Farm Bill Analysis Team
by Unknown
- 1-2 Calvin Beale
by Unknown
- 1-2 Global Food Security Team
by Unknown
- 1-4 Estimating Export Share of U.S. Agricultural Production
by Jerardo, Alberto
- 1-4 Obesity Rates
by Variyam, Jayachandran N.
- 1-4 U.S. Cropland
by Vesterby, Marlow
- 1-4 Defining Rural Areas Based on New County Classifications
by Cromartie, John
- 1-4 Geographic Distribution of Government Payments as a Proportion of Gross Cash Income From Farming
by Morehart, Mitchell J.
- 1-4 Growth in Postwar Agriculture: The Key Role of Productivity
by Ball, V. Eldon
- 1-4 Estimating Consumption of Caloric Sweeteners
by Putnam, Judith & Haley, Stephen L.
- 1-4 Indicators
by Unknown
- 1-4 Growth in Postwar Agriculture: The Key Role of Productivity
by Ball, V. Eldon
- 1-6 Emphasis Shifts in U.S. Agri-Environmental Policy
by Claassen, Roger
- 1-6 Consumer-Driven Agriculture: Changing U.S. Demographics Influence Eating Habits
by Ballenger, Nicole & Blaylock, James R.
- 1-6 Methyl Bromide Phaseout Proceeds: Users Request Exemptions
by Osteen, Craig D.
- 1-7 Consumers and the Future of Biotech Foods in the United States
by Shoemaker, Robbin A. & Johnson, D. Demcey & Golan, Elise H.
- 1-7 Rural Welfare Reform: Lessons Learned
by Whitener, Leslie A. & Gibbs, Robert & Kusmin, Lorin D.
- 1-8 Food Safety and Trade: Regulations, Risks, and Reconciliation
by Buzby, Jean C. & Mitchell, Lorraine
- 1-8 From Supply Push to Demand Pull: Agribusiness Strategies for Today's Consumers
by Martinez, Stephen W. & Stewart, Hayden
- 1-8 Multilateralism and Regionalism: Dual Strategies for Trade Reform
by Burfisher, Mary E. & Zahniser, Steven
- 1-8 Nonmetro Poverty: Assessing the Effect of the 1990's
by Jolliffe, Dean
- 1-8 U.S. Tobacco Industry Responding To New Competitors, New Challenges
by Capehart, Thomas C., Jr.
- 1-8 Aiming for Targets, Saving on Arrows: Recent Insights from Two USDA Food Assistance Programs
by Prell, Mark A.
- 1-8 China's Growing Affluence: How Food Markets are Responding
by Gale, H. Frederick, Jr.
- 1-8 Plant Genetic Resources: New Rules for International Exchange
by Day-Rubenstein, Kelly A. & Heisey, Paul W.
- 1-8 Dynamics of Agricultural Competitiveness: Policy Lessons From Abroad
by Dohlman, Erik & Osborne, Stefan & Lohmar, Bryan
- 1-8 Weighing Incentives for Food Safety in Meat and Poultry
by Ollinger, Michael & Ballenger, Nicole
- 1-8 Rural America Opportunities and Challenges
by Whitener, Leslie A. & McGranahan, David A.
- 1-8 Putting Food On The Table
by Nord, Mark & Andrews, Margaret S.
- 1-8 Managing Manure
by Ribaudo, Marc
- 1-8 Farm Payments
by Burfisher, Mary E. & Hopkins, Jeffrey W.
0000, Issue 01
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